Simply Asian in Darling Harbour Menu

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Simply Asian in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.

Nearby Sample Menus

Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Tasmanian Salmon Fillet - Grilled $38.00
Chicken Breast - Lemon Marinated with Roasted Asparagus, Fenneland Capsicum with a Champagne Buerre Blanc $32.00
Garlic Bread $4.50
Local Flathead Fillets - Fried $36.00

THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
PANCAKE EGG 'N' HASH Buttermilk pancakes with whipped butter, hash brown and a fried egg. Add bacon or sausage for $3.00 $13.95
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
Cherries $3.50
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
Cheese $1.50
Grilled Tomato $2.00

Fish and Chips Battered flathead and chips served with tartare dipping sauce. $19
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Seasonal vegetables $8
Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10

DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
Wagyu New Yorker (500D, MB 6+) 300g $75
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
Crumbled King Island Blue Cheese $4
Green beans, roasted hazelnuts and caramelised onion $9
KANGAROO Kangaroo fillet char-grilled with bush spices and served with Desirée potatoes in a sage and wild herb salt crust, tomato chutney and crispy onion rings (temperature recommendation: Medium-Ra $34
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
Grilled or Battered Rockling $12

- Lamb Shanks OR Goat Curry substitution $3 extra per person
A) LUNCH/DINNER (FOR 2 OR MORE PERSONS) $52.50 PER PERSON
GULAB AUR ELAICHI KULFI KULFI WITH A TWIST, FLAVOURED WITH ROSE PETALS AND GREEN CARDAMOM $7.90
PAPPADAMS $3.90
GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50
*All dishes in the kid's menu are mild and without chillies. -
MAINS: PANEER MAKHAN MASALA, ALOO GOBHI, MIXED VEGETABLES AND YELLOW DAAL -