Simply Asian in Darling Harbour Menu

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Simply Asian in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.

Nearby Sample Menus

Boneless Fried Fish served with Chips and Salad $15
Seasonal Fruit Plate $14.00
Golden Tempura King Prawns $36.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Taramasalata $ 8.00
Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille $14.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00

GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
MEXICANA Mexican style beef, tomato salsa, spicy tomato sauce, tasty cheese, guacamole, sour cream and shallots, served on a bed of mixed lettuce.....one of our best sellers! $15.95
EGGS BENEDICT One buttermilk pancake with two poached eggs, hash brown, smoked ham, and hollandaise sauce. $13.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
CHICKEN & MUSHROOM Creamy chicken, mushroom and onion folded into two crepe pockets, topped with a crunchy coating of parmesan cheese and served with our special tomato sauce and sour cream. $15.95
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
THE DAWN Hash brown with scrambled egg, bacon and grilled pineapple. $13.95
LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95

Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
Seasonal Fruit Platter Served with yoghurt $11
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Sausages x 2 $3
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Cheese Platter Selection of fine Australian cheese with fresh and dried fruit and crackers $12
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5

GREEK VILLAGE Cucumber, blonde olives, tomato, Spanish onion, baby cos and creamy Danish feta. Traditional Greek dressing $16
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
Oven baked mac & cheese with Panko crumb and Parmesan crust $9
Home-made garlic mash $6
- With chicken $23
New Yorker (150D, MB 2+) 350g $46
SWEET SAVANNAH Amarula, Wild Turkey Honey, Malibu and cream served in a shaved coconut martini glass $19
Green beans, roasted hazelnuts and caramelised onion $9

PRAWN CURRY WITH RICE $15.00
PICKLES (LIME/CHILLI) $3.90
STEAMED VEGGIES $7.50
CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
SORBETS: RASPBERRY OR MANGO $6.90
PANEER AND CORN IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: PANEER AUR MAKKAI PALAK $22.50
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50