Simply Asian in Darling Harbour Menu

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Simply Asian in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.

Nearby Sample Menus

Chips $ 6.00
Taramasalata - Served with Sonoma bread $ 8.00
Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
Tempura Soft Shell Crab - Served with Citrus Dressing $20.50
Calamari Rings served with Chips and Salad $15
Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
BANANARAMA Buttermilk pancakes with grilled banana and home made butterscotch sauce, topped with cream and vanilla ice cream. $12.95
GARDEN SALAD Red and green oak lettuce with button mushrooms, cherry tomatoes, cucumber, capsicum, Spanish onions and snow pea sprouts dressed with a clash of balsamic vinaigrette. Main $9.95 / Side $3.30
DEVONSHIRE PANCAKES Four mini buttermilk pancakes with strawberry jam and cream. $6.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
Substitute chocolate pancake $1.00 per pancake
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95

Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Chips $6
Tiramisu The chef's classic recipe $10
- With prosciutto $16
Melon & Prosciutto * A match made in heaven! Juicy melon, dry-cured prosciutto, wild rocket, grana podano, dressed with lemon and olive oil. $14
Soup of the Day Ask our wait staff. $9
Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
Garlic or Pesto Bread $5

Madagascan Green Peppercorn $4
Wagyu New Yorker (500D, MB 6+) 300g $75
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
HIGH COUNTRY PORK BELLY Char-grilled strip belly caramelised in palm sugar and served with a fresh snow pea and carrot salad. Finished with crispy crackling, peanut oil and a kaffir lime dressing $16
Grilled or Battered Rockling $12
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
Hand-cut onion rings $6
- With chicken $23

PHIRNEE INDIAN RICE PUDDING WITH PINEAPPLE, ALMONDS AND PISTACHIO $8.90
- for each seafood substitution, starter or main. Add $3 per person
BEEF IN A GINGER, GARLIC, RED CHILLI, CORIANDER, PEPPER, CINNAMON & ONION SAUCE WITH MALT VINEGAR: VINDALOO $25.60
MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA $10.80
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INDIAN TEA MASALA TEA, with milk on the side, CHAI LATTE $4.30
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
MAINS: PANEER MAKHAN MASALA, ALOO GOBHI, MIXED VEGETABLES AND YELLOW DAAL -