Simply Indian in Box Hill Menu

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Simply Indian in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Baked Chicken in Salt on Rice $9.00
Szechuan Chicken / Beef Rice $9.00
Crispy Flounder with Spicy Salt & Chilli $18.80
Singapore Style Mud Crab MP
Stir Fried Seasonal Vegetables $14.00
Chicken / Beef Congee $8.50
Nasi Goreng (Spicy) $8.50
Shark Fin Soup $5.00

Affogato, a double espresso over plenty of vanilla ice-cream $6.50
Our Chocolate Brownie dolled up w' cream & chocolate ganache $9.50
Our Chocolate Brownie $4.80
Extra coffee shot, vanilla, caramel or hazelnut or honey $0.50
Extra homemade jam, or other condiments $ 2.00 each
Sticky date pudding w.sticky toffee sauce & double thick cream $9.50
The Bucket (really big) coffee, chocolate or chai latte $6.90
Serious sweet fix - Caramel Slice $4.80

Spring Rolls (Meat) (2) $4.00
Prawn with Cashew Nuts & Vegi $19.50
Mix Vegi with Satay Sauce $11.50
Sambal Calamari $18.50
Garlic Prawn $19.50
Sambal Egg Plant $11.50
Malaysian Fried Rice (Nasi Goreng) $11.50
Basil Chilli Prawn $19.50

Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70
Roasted cashews & Asian greens - prawns $22.60
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Ginger chicken - ga xao gung chicken cooked in caramelised ginger sauce $16.40
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Hot & sour tom yam soup - chicken $6.50

Beef with Capsicum $22.00
Bulgogi beef Steam Rice (Korean Style) $12.00
Fried Dumplings (vegetable) $9.00
Crispy Chicken Noodle Soup $10.00
Pork Chop Noodle (Soup/Dry) $10.00
BBQ Pork Fried Rice $11.00
Fried Black Bean Noodle (minimum order ; 2serves) $13.50
Combination Noodle Soup $10.00

Egg $1.50
Seriously Large Chips / PERi-PERi Chips $7.95
2 Whole Chickens with 2 large sides* $47.25
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Grilled Corn on the Cob (Large) $5.95

Home Made Bread N/A
Dolmades N/A
Gyros N/A
Lemon baked potatoes N/A
Bakalva N/A
Halva N/A
Lobster N/A
Salads N/A

PEPPERONI - Lots of pepperoni & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a