Simply Indian in Box Hill Menu

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Simply Indian in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Seafood Curry Laksa $12.00
Water Spinach with Preserved Beancurd Paste $14.00
Beef Brisket $14.80
Fish Congee $8.50
Crystal Slice Abalone w Mushroom $24.80
Pork Ribs in Honey Pepper Sauce / Peking Sauce $16.80
Braised Fish w Beancurd Clay Pot $18.80
Century Egg & Salted Pork Congee $8.50

Short Black $3.80
Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise all $ 4.00 each
Soup - w.cheesy toast $12.50
HCT ham, cheese & tomato toasted in Turkish $12.50
Mini Pancakes w.butterscotech & ice cream $5.50
Chicken Dippers grilled, served w.mayonnaise, lettuce & toast $7.90
Sprite & Bottled water $4.50
Iced latte - double shot over milk and ice $5.80

BBQ Pork with Plum Sauce $13.00
Prawn with Cashew Nuts & Vegi $19.50
Plain Ice-Cream $5.00
Pineapple Fritter & Ice-Cream $6.50
Tom Yum Soup $5.50
Honey Chicken with Cashew Nuts $13.00
Mee Goreng $11.50
Prawn with Satay Sauce $19.50

Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi $17.50
Black bean treat - tender beef or chicken $16.40
Five Spice Quail - Chim Cut Chien Gion (2 per serve): crisp & piquant quail, served with salt, pepper & lemon wedge $9.20
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Bun with curry-lemongrass beef as above with spring rolls (pork+shrimp) $12.50
Soy sauce rice noodles with eggs & bean shoots - seafood $17.60
Fried noodle specialty - combination (beef, chicken, prawn & vegie) $17.20
Sliced pork cakes (cha lua) - Design your own -choose your noodles & pick your options $10.50

Sizzling Beef $18.00
Pork Chop Noodle (Soup/Dry) $10.00
Pork Chip Steam Rice $10.00
Cold Noodle (Soup/Dry) (Korean style) $13.00
Steam Rice $2.00
Seafood Comb' Noodle Soup $13.00
- With Chinese breads $5.00 Extra
Combination Fried Rice $12.00

PERi-PERi Chips (Regular) $3.95
4 Grilled Tenderloins $8.95
Chips (Large) $5.95
Grilled Corn on the Cob (Large) $5.95
Herb & Garlic Chicken Meatballs $5.95
4 Churrasco BBQ Thigh Pieces $8.95
Whole Chicken with 2 large sides* $29.25
Natural Cheddar Cheese $1.50

Mussels N/A
Home Made Bread N/A
Saganaki N/A
Fruit Platters N/A
Souvlaki N/A
Gyros N/A
King Prawns N/A
Salads N/A

LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a