Simply Indian in Melbourne Menu

Simply Indian in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Yamato Japanese Restaurant includes a wide range like Miso shiru - Soya bean paste soup or Yamato Jiru - Combination of fish and vegetables soup. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

  • Chicken & veg with rice $7.50
  • Prawn dumpling noodle soup $7.50
  • Chicken, prawn & veg noodle soup $7.50
  • Garlic prawn & veg with rice $11.00
  • Mixed vegetables & tofu $7.50
  • Beef omelette $7.50
  • Curry chicken & veg with rice $7.50
  • Honey chicken with rice $7.50
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
  • Hollandaise Sauce $3.00
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Solo 300ml 300ml bottle $3.90
  • Pepsi Max 300ml 300ml bottle $3.90
  • Wok Rice Dishes
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Teppan Noodles
  • M5. Fried Fish Fillet with Tomatoes on Rice
  • Dish no rice $17.00
  • R4. Stewed Beef on Rice
  • C12. Roast Duck and Century Egg Congee $10.00
  • Single w/ rice $13.00
  • NS3. Wonton Noodle Soup $9.00
  • FRI6. Scallops With XO Sauce Fried Rice $11.00
  • FN13. Hokkein Fried Noodles (Seafood & Pork-spicy) $11.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Plain with Maple Flavoured Syrup $12.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • $10.00 (5 pcs)
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fat chips with garlic aioli $7.50
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Thai inspired pumpkin soup $11.00
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • Free range chicken breast, wing on $34.00
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Steak sandwich $21.00
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
  • 18cm Tarte (Take Away) $ 44.00
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • 18cm Cake (Take Away) $ 51.40
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Sliced Barbecued Pork $6.50
  • Chinese Sausage $6.50
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Seasame Prawn (2 Pcs) $8.80
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • Flame maguro $4.80
    • Fiame tuna
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • -Entree $16.00
  • Tofu curry don * $12.80
    • Deep fried bean curd with curry on rice
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
Simply Indian

Simply Indian

location

Address

Shp4g/ 546 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396296558

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp4g/ 546 Collins St, Melbourne, VIC, 3000, Australia
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