Address
Shp4g/ 546 Collins St, Melbourne, VIC, 3000, Australia
Simply Indian in Melbourne Menu
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Simply Indian in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Brunetti Myer Melbourne offers many options including BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter and BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Yamato Japanese Restaurant includes a wide range like Miso shiru - Soya bean paste soup or Yamato Jiru - Combination of fish and vegetables soup. Maidu Vada (4 pc) and Keera(4pc) from . Flora Indian Restaurant offers Izakaya Den and Pickles 'rnoriawase'.
Nearby Sample Menus
- 145. Seafood & Bean Curd in Clay Pot $28.00
- 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
- 100. Szechuan Chicken $22.00
- 115. Deep Fried Boneless Duck With Taro Puree $22.00
- 47. Stir Fried Noodles with Seafood $22.00
- 51. Stir Fried Noodles with Chicken $18.00
- 128. Beef Fillet with Honey & Pepper $27.00
- 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
- EGG 3.00
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Chicken 16.50
- breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
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FRUIT SOURDOUGH $7.50
- Served w/ preserves
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TOASTED SMOKED HAM & BUFFALO MOZZARELLA FOCACCIA 12.50
- Mozzarella, focaccia
- Herb garlic focaccia bread 7.90
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GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
- Pomodoro ciliegino 19.50
- add salmon 5.00
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
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Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
-
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- -Feel free to replace the fetta with tofutti vegan cream cheese
- Ask your staff about gluten free options
- Toasted bagel with your choice of
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11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
- Seafood $20.80
-
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
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KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
-
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
-
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
- (S)$16.80
-
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
- Goat Biryani $10.90
- - Small $2.50
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Plain Paper Dosa $9.90
- Pappadam $0.25
- Salad
- Samosa Dahi Chat $6.50
- Soup of the Day, crusty bread (G*) $12.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Chef’s Selection Share Plate daily selection $29.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
- -Add bacon $3.50
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- -Chipolatas, smoked salmon, smashed avocado $4.00
-
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
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Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
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Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
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C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
- Available until 12pm weekdays, all saturday
- -Add haloumi $3.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Wilted spinach $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Pommes frites $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Veggie Spring Rolls (3) $7.80
- Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
- Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
- Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
- 503. Chargrilled Chicken Strips $7.50
- 10. Beef & Brisket (GF)
- S $11.50
- 8 rolls $11.00
- 508. Bowl of Vegetable $5.50
- 4 rolls $10.00
- 2 rolls $5.50
- M $12.50
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Our selection of house made sorbetti & ice cream $18.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- 27. Kung Pao Chicken with Rice $9.80
- 24. Eggplant with Chilli Sauce with Rice $9.80
- 59. Shanghai Fried Noodles $9.50
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
- 51. Seafood Fried Rice with XO Sauce $10.80
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
- ●Pizza
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
- Seasonal green (V, GF) $12.00
- ●Mains
- Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
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Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
- Extras
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- S $5.50
- All soups served with a Crusty Baguette
- Toppings: Banana & Brown Sugar
- Warm Herb Pide 1.90
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Simply Indian
Phone
0396296558
Opened hours
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash
Shp4g/ 546 Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Indian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Indian Menus