Simply Indian in Richmond Menu

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Simply Indian in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Mue Xao Sate - braised squid with satay sauce $13.90
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Mue Xao Ca Ri - braised squid with curry $13.90
Tom Xao Gung - braised prawns with ginger $14.90
Heo Xao Toi - braised pork with garlic $11.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00

Pork Shank Recommend! $24.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Red Curry - Prawns $16.00
BBQ Stuff Calamari $12.00
Vegetarian Pad Thai $9.00
iSpicy Fish Apple $28.00
Green Curry - Chicken/Beef/Pork $15.00
Vegetarian Curry (Red/Green/Panang) $12.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Garlic & parmesan bread $6.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted kipfler potato $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Mild Tomato Salsa $2.50
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Hot Salsa $3.00
Frijoles Negros $4.00
Guacamole $4.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00

Bean curd $5.50
Choice of satay, spicy or peking sauce $14.50
Sweet and sour sauce (in batter) $17.00
Rockling fillet with garlic and spring onion (steamed) $18.00
With snow peas $14.50
Noodles with prawn and pork $9.00
Vanilla ice cream $2.50
Sweet and sour sauce (in batter) $19.00

Creamy mash $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Beets salad with goat curd $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
+ POACHED EGG $2.50
+POACHED EGG +$2.50
BATCH BREW $4.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50