Simply Indian in Richmond Menu

Simply Indian in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
  • Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
  • Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
  • Sup Rau Cai - vegetable soup $5.00
  • Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
  • Sup Bo Vien - beef bali soup $5.00
  • Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • iSpicy Fish Apple $28.00
  • Prawn/Seafood Cashew Nut $16.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Tom Yum Prawns/Seafoods $8.00
  • Thai Fish Cakes $8.00
  • Golden Spring Rolls $8.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Garlic & parmesan bread $6.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Garden salad $6.50
  • Hot Salsa $3.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Pico de Gallo $4.00
  • Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Mild Tomato Salsa $2.50
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Seafood Prawns and scallops $30.00
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • With vegetables $17.00
  • Fried ice cream $5.50
  • Choice of plum of lemon sauce (in batter) $17.00
  • Beef salad $14.00
  • Sliced beef $5.50
  • Vegetable $5.50
  • Beer battered fries with aioli $8
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Beets salad with goat curd $15
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Pea and Manchego croquettes with romesco sauce $12
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
  • LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
  • COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
Simply Indian

Simply Indian

location

Address

Ksk1/ 620 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394210993

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
Ksk1/ 620 Victoria St, Richmond, VIC, 3121, Australia
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