Simply Sandwiches in Crows Nest Menu

Breakfast Lunch Takeaway Available Seating Available, Outdoor SeatingPet FriendlyKid Friendly

Nearby Sample Menus

Fillet steak $24.80
Peking Duck (Whole) $66.00
Vegetarian singapore noodle $19.80
Spring rolls $4.40
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Mini peacock rolls $4.40
- half duck $36.00
Fried rice (small) $12.00

Chicken $11.50
Beef $12.50
Tofu $10.50
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Chicken $7.90
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
82. Sweet-potato Tempura $6.90
- 4 pieces

King salmon tartare condiments $11.50
Pont L’évêque Washed rind, cow milk, France -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Extras -
Selection of four $28.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
YOUNG LEAVES, french vinaigrette $8.00
GREENS, hazelnut crumble, marjoram $8.00

Hot White Chocolate $5.30
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Chai Latte $4.70
Royal - chicken, swiss cheese and avocado $9.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
TEPPAN EEL $12.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
VEGETABLE $13.00
- -
MISO SHIRU (Bean pasta soup) $2.00
MIXED SEAFOOD $14.00
SALMON STEAK $13.00

Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00

Kids Tomato e Cheese Pizza $14
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI $23
Kids Fried Calamari $18
Kids Patate Fritte $7.5
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35

TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
ROYAL DHANYA GOSHT A tasty lamb dish green in colour after being delicately cooked with aromatic methi and fresh coriander and various subtle spices. Very popular! $20.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95