Simply Sandwiches in Crows Nest Menu

Breakfast Lunch Takeaway Available Seating Available, Outdoor SeatingPet FriendlyKid Friendly

Nearby Sample Menus

33. Agedashi Tofu $7.50
- deep fried, 5 pieces
27. Miso Soup $2.90
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Beef $12.50
10. Karaage
- Fried chicken, Japanese style
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
35. Green-tea Ice-cream $3.90

Thickshakes $6.40
See Super Smoothies range on our drinks menu from $7.50
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50

OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
BEAN CURED AND BABY CORN $12.00
EBI (prawns) $18.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
MISO SHIRU (Bean pasta soup) $2.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A

Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Extra shot of coffee $0.50
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00

Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
MESSICANA HOT PEPPERONI, ROASTED CAPSICUM, ANCHOVIES, OLIVES, CHILLI SMALL $18 / LARGE $24.5
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5

ALLOO GOBI Potatoes and cauliflower cooked in spices with a touch of lemon. $14.95
GARLIC NAAN Garlic bread made from flour $3.50
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
PLAIN RICE $3.00
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95