Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
Pork Belly (gf) 15.50
Twice cooked pork belly, served with quince sauce
Grilled Chorizo in White Wine (gf) 14.50
Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
Spanish Meat Balls 14.50
Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
Fried Goats Cheese Balls (v) 13.50
Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
Braised Beef Cheek (gf) 14.50
Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
Patatas Bravas (v + gf) 9.50
Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
Sauteed Garlic Mushrooms (v + gf) 12.50
Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
Chicken Cazuela (Spanish Chicken) (gf) 13.50
A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
Mini Empanadas (3 per serve) 12.50
Beef + cheese filled parcels served with chimichurri salsa
Tortilla del dia (v + gf) 9.00
A traditional Spanish style potato tortilla served with housemade aioli
Croquetas del dia 7.50
Ask the wait staff for the croqueta of the day
Marinated Olives (v + gf) 7.50
Marinated Mt Zero olives served slightly warm
BIG PAN PAELLA
*Available 11:00 am - 3:30 pm , Tuesday to Sunday
Our Famous Big Pan Paella 10.00
Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!
GOURMET PAELLAS
* Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
Gourmet Seafood (serves 2) 45.50
From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
Chicken + Chorizo 21.00
Tender chicken cooked with chorizo in saffron infused short grain rice
Spinach + Mushroom 20.50
The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts
SOMETHING OH SO SWEET
Creme Catalan 8.50
Cinnamon infused custard with a burnt sugar topping
Portuguese Custard Tarts 3.00
Flaky pastry filled with a light egg custard
SPANISH CHURROS
A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
Classic Churros 7.50
Served with cinnamon + icing sugar
Chocolate Churros 8.50
Lightly dusted with cinnamon + icing sugar, served with melted chocolate
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Ebi-Mayo $15.00
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Potato Salad $15.00
Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Chicken-Nanban $15.00
Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad