Simply Spanish in Bldg 1/ 513 Elizabeth St Menu

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Garlic Prawns (gf) 14.50
- Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
Pork Belly (gf) 15.50
- Twice cooked pork belly, served with quince sauce
Grilled Chorizo in White Wine (gf) 14.50
- Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
Spanish Meat Balls 14.50
- Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
Fried Goats Cheese Balls (v) 13.50
- Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
Braised Beef Cheek (gf) 14.50
- Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
Patatas Bravas (v + gf) 9.50
- Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
Sauteed Garlic Mushrooms (v + gf) 12.50
- Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
Chicken Cazuela (Spanish Chicken) (gf) 13.50
- A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
Mini Empanadas (3 per serve) 12.50
- Beef + cheese filled parcels served with chimichurri salsa
Tortilla del dia (v + gf) 9.00
- A traditional Spanish style potato tortilla served with housemade aioli
Croquetas del dia 7.50
- Ask the wait staff for the croqueta of the day
Marinated Olives (v + gf) 7.50
- Marinated Mt Zero olives served slightly warm

*Available 11:00 am - 3:30 pm , Tuesday to Sunday
Our Famous Big Pan Paella 10.00
- Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!

* Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
Gourmet Seafood (serves 2) 45.50
- From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
Chicken + Chorizo 21.00
- Tender chicken cooked with chorizo in saffron infused short grain rice
Spinach + Mushroom 20.50
- The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts

Creme Catalan 8.50
- Cinnamon infused custard with a burnt sugar topping
Portuguese Custard Tarts 3.00
- Flaky pastry filled with a light egg custard

A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
Classic Churros 7.50
- Served with cinnamon + icing sugar
Chocolate Churros 8.50
- Lightly dusted with cinnamon + icing sugar, served with melted chocolate

Nearby Sample Menus

Oven-baked potatoes and herbs $9.00
Panettone pudding and amaretto ice cream $16.00
Affogato $16.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Fries $7.00
Beef carpaccio $18.00
- Olive oil and parmesan
Torrone semifreddo $15.00
- Pistachio ice cream

SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40

Lemon chicken $19.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Steamed custard buns (2pcs) $5.20
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Mixed dumplings (Pan fried-10 pcs) $12.40
Sweet & sour pork $19.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Chicken / beef fried rice $11.80

Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Kitsune Udon $ 9.10
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Tsukemono - Japanese pickles $ 4.30
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10

Grilled pork $7.30
Olives $0.70
Pork meat ball salad $7.00
New york $5.10
- Frankfurter with cream cheese
Tuna salad $7.80
Salami salad $6.80
Gourmet rolls & sandwiches - choose your roll or sandwich
Salad per item $0.50

Single w/ rice $9.00
R14. Pork & Shrimp Paste on Rice
Rice $10.00
Combination Meat and Seafood Hotpot $21.00
Dish no rice $16.00
Dish no rice $16.00
Extra $2 for Drinks
R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce

Smoked salmon, cream cheese, capers, spinach $10.00
Salt & pepper calamari $15.90
Hot roast pork, coleslaw, apple sauce $12.50
Cream cheese $1.00
- Each
Mushrooms $1.00
- Each
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
-Side salad $4.00
Fresh seasonal fruit $7.00

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Add Yoghurt & Muesli $10.50
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt

Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Barramundi with chips & salad $12.90
Tuna pasta
Seasonal fresh fruit salad with yoghurt $6.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Egg and bacon sandwich $5.00
Steak sandwich with chips $12.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish

BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.

Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Pancetta $6
Roast New Potatoes, Leek, Rosemary $11
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid

19. Chargrilled Chicken M $12.50
504. Chargrilled Pork Strips $7.50
8 rolls $11.00
208. Spring Rolls & Fried Chicken $13.50
506. Bowl of Beef Balls $5.50
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
402. Vegetables
4 rolls $6.00

RED CURRY RICE
- Beef $12.90
- Chicken $12.90
- Chicken $12.50
157. Papaya Salad $7.00
CURRY & RICE
205. Green Curry Sauce $3.00
110. Nasi Goreng $13.50

Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
Inari * $4.40
- Bean curd
-Main $23.50
-Entree $16.00
-Entree $13.00
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot