Simply Spanish in Bldg 1/ 513 Elizabeth St Menu

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Garlic Prawns (gf) 14.50
- Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
Pork Belly (gf) 15.50
- Twice cooked pork belly, served with quince sauce
Grilled Chorizo in White Wine (gf) 14.50
- Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
Spanish Meat Balls 14.50
- Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
Fried Goats Cheese Balls (v) 13.50
- Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
Braised Beef Cheek (gf) 14.50
- Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
Patatas Bravas (v + gf) 9.50
- Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
Sauteed Garlic Mushrooms (v + gf) 12.50
- Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
Chicken Cazuela (Spanish Chicken) (gf) 13.50
- A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
Mini Empanadas (3 per serve) 12.50
- Beef + cheese filled parcels served with chimichurri salsa
Tortilla del dia (v + gf) 9.00
- A traditional Spanish style potato tortilla served with housemade aioli
Croquetas del dia 7.50
- Ask the wait staff for the croqueta of the day
Marinated Olives (v + gf) 7.50
- Marinated Mt Zero olives served slightly warm

*Available 11:00 am - 3:30 pm , Tuesday to Sunday
Our Famous Big Pan Paella 10.00
- Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!

* Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
Gourmet Seafood (serves 2) 45.50
- From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
Chicken + Chorizo 21.00
- Tender chicken cooked with chorizo in saffron infused short grain rice
Spinach + Mushroom 20.50
- The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts

Creme Catalan 8.50
- Cinnamon infused custard with a burnt sugar topping
Portuguese Custard Tarts 3.00
- Flaky pastry filled with a light egg custard

A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
Classic Churros 7.50
- Served with cinnamon + icing sugar
Chocolate Churros 8.50
- Lightly dusted with cinnamon + icing sugar, served with melted chocolate

Nearby Sample Menus

PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
BROWN OR COCONUT RICE 4.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
(S) 15.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50

Combination seafood with rice $11.00
Satay prawn & veg with rice $11.00
Broccoli in garlic sauce $7.50
Vietnamese chicken noodle soup $7.50
Prawn rice roll with egg $7.50
Pork chop with egg with rice $7.50
Fish & oyster sauce with rice $10.00
Satay chicken with rice $7.50

48 Curry beef on rice 10.50
5 Garlic Roast Chicken on rice 10.50
15 Stewed pig hock With rice 11.00
80 Salted fish and chicken with fried vermicelli 12.00
90 Clear soup 2.00
5 SICHUAN SPICY CHICKEN ON RICE 11.00
11 Steamed pork with preserved vegetables on rice 11.50
46 Sichuan spicy beef on rice 11.00

KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
ALL 16.00
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
STEAMED JASMINE RICE 4.00
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil

Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
Fish Fillet in Hot Chilli Oil Soup $26.80
Stir Fried Chinese Bokchoi $11.80
B17 Steamed Custard Bao - 4pcs $5.80
H14 Fried Rice with Salted Fish & Diced Chicken $13.80
A5 Sesame Prawns on Toast - 2pcs $6.60
Stir Fried Scallop with Seasonal Vegetables $28.80

Dish no rice N/A
Dish no rice $22.00
Gold Sand Bun $2.00
M13. Fried Fish Fillet w/ Yu Xiang Sauce
NS1. Prawn Dumplings Noodle Soup $9.00
Dish no rice $19.00
FN6. Roast Pork on Crispy Noodles $11.00
Dish no rice $18.00

Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Fish and Chips $12.00
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.

Tandoori Chicken - cheese, yoghurt, spinach $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Wonton Soup $10.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-Add bacon $3.50
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Lamb bao
- Lamb, onion & coriander bun
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Bowl
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

Hot and Spicy Pie N/A
Snow Pie N/A
Vegetable Pastie N/A
Egg and Bacon Pie N/A
Potato Pie N/A
Chicken and Mushroom Pie N/A
Vegetable Pie N/A
Steak and Kidney Pie N/A

$12.50
Prawn Soba $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Teriyaki Chicken Udon $10.00
Teriyaki Chicken Rice $10.00
Chicken or Vegetarian Curry $10.00
Seafood Soba $10.00
Eel Udon $12.50

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
3 Courses $55.00/person
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00

Large bowl of Chips (V) - Served with gravy $8.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Steak Sandwich $24.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
107. Sauteed Wheat Gluten with Mushroom $17.80
064. Stir-fried Sliced Lamb with Cumin Powder $22.90
Shanghai Shao-Long-Bao(8 pcs)
030. Stir-fried Prawn and Scallop with Walnuts $23.80
087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
091. Braised Spicy Pork Intestine with Spring Onion $19.80