Simply Spanish in Bldg 1/ 513 Elizabeth St Menu

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Garlic Prawns (gf) 14.50
- Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
Pork Belly (gf) 15.50
- Twice cooked pork belly, served with quince sauce
Grilled Chorizo in White Wine (gf) 14.50
- Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
Spanish Meat Balls 14.50
- Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
Fried Goats Cheese Balls (v) 13.50
- Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
Braised Beef Cheek (gf) 14.50
- Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
Patatas Bravas (v + gf) 9.50
- Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
Sauteed Garlic Mushrooms (v + gf) 12.50
- Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
Chicken Cazuela (Spanish Chicken) (gf) 13.50
- A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
Mini Empanadas (3 per serve) 12.50
- Beef + cheese filled parcels served with chimichurri salsa
Tortilla del dia (v + gf) 9.00
- A traditional Spanish style potato tortilla served with housemade aioli
Croquetas del dia 7.50
- Ask the wait staff for the croqueta of the day
Marinated Olives (v + gf) 7.50
- Marinated Mt Zero olives served slightly warm

*Available 11:00 am - 3:30 pm , Tuesday to Sunday
Our Famous Big Pan Paella 10.00
- Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!

* Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
Gourmet Seafood (serves 2) 45.50
- From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
Chicken + Chorizo 21.00
- Tender chicken cooked with chorizo in saffron infused short grain rice
Spinach + Mushroom 20.50
- The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts

Creme Catalan 8.50
- Cinnamon infused custard with a burnt sugar topping
Portuguese Custard Tarts 3.00
- Flaky pastry filled with a light egg custard

A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
Classic Churros 7.50
- Served with cinnamon + icing sugar
Chocolate Churros 8.50
- Lightly dusted with cinnamon + icing sugar, served with melted chocolate

Nearby Sample Menus

MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00

Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Large Sushi Box $9.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Seaweed Salad $3.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80

Deep fried beef coated with chilli and spices $20.80
Special cold appetizer platter $17.80
Eggplant & minced pork in spicy ginger garlic sauce $20.80
Steamed pork & prawn shao mai (4pcs) $6.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Special fried rice with shrimp & BBQ pork $11.80
Stir fried beef with spring onion and green chives $20.80

Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-Add bacon $3.50
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Chips $6.00
- With Green Laver and Salt
Tebasaki
- Japanese Deep Fried Chicken wings
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
$10.00 (5 pcs)

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Ezard dessert tasting plate to share $49
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Steamed green beans, persian fetta, toasted almond $11
Cheese selection served with moscatels, fruit loaf and lavoche $28
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
chips inside $1.00
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
small 19.50
chicken fillet skewer $8.00

Fermented soybean cartilage $19.00
Deep fried fruit $13.50
Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
Fried mushrooms with chilli sauce $15.80
Spice salt squid $18.00
Steamed tofu and egg $14.00
Spiced salt whole prawn $26.00
Pork wonton in noodle soup $9.00

Seafood $13.90
Vegetable Combo $10.90
Spicy Chilli Pork $11.90
Crispy Chicken $12.90
Grilled Chicken Fillets $11.90
Prawn $12.90
Two Choice with Rice or Noodles $10.90
Seafood Combo $13.90

(all hot dogs are served with a Bronson frank in a New York style bun)
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

Side of mash (V)(GF)
-Non members $8.00
Beef burger, cheese, pickles, lettuce, burger sauce
-Members $19.50
-Non members $3.00
-Non members $20.00
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Members $17.70

58. Peking Noodles with Meat Sauce $9.50
20. Scallop Dumplings (3 Pieces) $6.80
23. Vegetables & Bean Curd with Rice $9.80
9. Duck Meat Spring Rolls $4.80
14. Spring Onion Pancake $4.80
12. Vegetarian Dumplings (3 Pieces) $5.80
52. Plain Noodle with Soup $9.80
27. Kung Pao Chicken with Rice $9.80

Ogura: with vanilla ice-cream - Sweetened red beans $6.70
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
Hiya yakko - Chilled bean curd served with $6.50
Inari - Sweet bean curd pocket filled with sushi rice $5.50
Una Tama Don - Marinated eel cooked with egg on rice $13.50
Apple Juice $4.00
Asari butter - Clams cooked with butter and sake soup $8.00

Crepe suzette made with liqueur $12.00
Crepe potato bacon $10.50
- With cheese and spring onion
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
-Mexican salsa with sour cream and cheese
Baked potatoes $10.50
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
-Bolognese sauce with sour cream, cheese and spring onion
Crepe de banane $9.00