Simply Spanish in Bldg 1/ 513 Elizabeth St Menu

TAPAS TAPAS
  • Garlic Prawns (gf) 14.50
    • Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
  • Pork Belly (gf) 15.50
    • Twice cooked pork belly, served with quince sauce
  • Grilled Chorizo in White Wine (gf) 14.50
    • Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
  • Spanish Meat Balls 14.50
    • Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
  • Fried Goats Cheese Balls (v) 13.50
    • Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
  • Braised Beef Cheek (gf) 14.50
    • Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
  • Patatas Bravas (v + gf) 9.50
    • Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
  • Sauteed Garlic Mushrooms (v + gf) 12.50
    • Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
  • Chicken Cazuela (Spanish Chicken) (gf) 13.50
    • A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
  • Mini Empanadas (3 per serve) 12.50
    • Beef + cheese filled parcels served with chimichurri salsa
  • Tortilla del dia (v + gf) 9.00
    • A traditional Spanish style potato tortilla served with housemade aioli
  • Croquetas del dia 7.50
    • Ask the wait staff for the croqueta of the day
  • Marinated Olives (v + gf) 7.50
    • Marinated Mt Zero olives served slightly warm
BIG PAN PAELLA BIG PAN PAELLA
  • *Available 11:00 am - 3:30 pm , Tuesday to Sunday
  • Our Famous Big Pan Paella 10.00
    • Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!
GOURMET PAELLAS GOURMET PAELLAS
  • * Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
  • Gourmet Seafood (serves 2) 45.50
    • From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
  • Chicken + Chorizo 21.00
    • Tender chicken cooked with chorizo in saffron infused short grain rice
  • Spinach + Mushroom 20.50
    • The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts
SOMETHING OH SO SWEET SOMETHING OH SO SWEET
  • Creme Catalan 8.50
    • Cinnamon infused custard with a burnt sugar topping
  • Portuguese Custard Tarts 3.00
    • Flaky pastry filled with a light egg custard
SPANISH CHURROS SPANISH CHURROS
  • A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
  • Classic Churros 7.50
    • Served with cinnamon + icing sugar
  • Chocolate Churros 8.50
    • Lightly dusted with cinnamon + icing sugar, served with melted chocolate

Nearby Sample Menus

  • E8. Spring Onion Pancake $2.80
  • V7. Bok Choy with Garlic or Oyster Sauce $11.80
  • Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 4. Eel $14.00
  • Extra Order
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 1. Curry Donkatsu $13.00
  • 2. Spicy Seafood Noodle Soup $13.00
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • Gravlax of alpine salmon $21.50
  • Half Avocado $4.50
  • Fig & bresaola bruschetta $12.50
  • Hand cut french fries $11.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Tart of the day $8.50
  • Handcut french fries $11.00
  • Dr Marty's organic crumpets with spreads $10.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • Bolognese 19.50
  • Pescatore 24.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Margherita 16.50
  • Salsiccia tartuffo 21.50
  • Bianca 17.50
  • Main $38.00
  • Kimchi fried rice $15.90
    • (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
  • 24. Galbijim - Mild spicy
    • Soy Beef ribs with rice cake pieces and vegetables
  • Small $18.90
  • Pork Intestine Spicy $21.50
  • Main $35.00
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Avocado $1.00
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Egg salad $6.40
  • Hot pastries - home made meat pie, sausage roll and pasties.
  • Pork meat ball salad $7.00
  • Olives $0.70
  • Turkey salad $7.30
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Primi
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Veal ragu 27.00
    • Penne pasta, veal, tomato and rosemary ragu
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Antipasti
  • CHICKEN SKEWERS
    • Tender chicken pieces covered in a creamy satay sauce
  • Prawn & Vegetables with Fried Noodle $35.00
  • Steamed Rice $3.00 (per person)
  • Stir Fried
  • - Ginger & Spring Onions
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Calamari $29.50
    • Lightly fried tossed with garlic & five spicy chilli
  • CREAMY CORN SOUP
    • With diced chicken
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Toast $5.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Smoked salmon $4.00
  • Mushrooms $2.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • - Small Salad $5.00
  • Egg, Swiss cheese & parsley $8.00
  • Grilled seasonal vegetables with feta $7.00
  • Nutella
  • - Vegetable Crepe Lasagna $10.00
  • Spring roll salad
    • Handmade deep fried harumaki
  • Prawn salad $9.00
    • Deep fried 3 prawns, green salad with sweet chilli sauce
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Pork kimchi stew $13.00
  • Crispy chicken ball
    • Deep fried chicken ball
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Linguine with wagyu beef bolognaise $23/$32
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Simply Spanish

Simply Spanish

location

Address

Bldg 1/ 513 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393283001

clock

Opened hours

Mon Closed Tue 7 AM to 4 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 7 AM to 11 PM Sun 7 AM to 4 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Bldg 1/ 513 Elizabeth St, Melbourne, VIC, 3000, Australia
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