Simply Spanish in Bldg 1/ 513 Elizabeth St Menu

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Garlic Prawns (gf) 14.50
- Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
Pork Belly (gf) 15.50
- Twice cooked pork belly, served with quince sauce
Grilled Chorizo in White Wine (gf) 14.50
- Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
Spanish Meat Balls 14.50
- Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
Fried Goats Cheese Balls (v) 13.50
- Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
Braised Beef Cheek (gf) 14.50
- Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
Patatas Bravas (v + gf) 9.50
- Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
Sauteed Garlic Mushrooms (v + gf) 12.50
- Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
Chicken Cazuela (Spanish Chicken) (gf) 13.50
- A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
Mini Empanadas (3 per serve) 12.50
- Beef + cheese filled parcels served with chimichurri salsa
Tortilla del dia (v + gf) 9.00
- A traditional Spanish style potato tortilla served with housemade aioli
Croquetas del dia 7.50
- Ask the wait staff for the croqueta of the day
Marinated Olives (v + gf) 7.50
- Marinated Mt Zero olives served slightly warm

*Available 11:00 am - 3:30 pm , Tuesday to Sunday
Our Famous Big Pan Paella 10.00
- Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!

* Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
Gourmet Seafood (serves 2) 45.50
- From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
Chicken + Chorizo 21.00
- Tender chicken cooked with chorizo in saffron infused short grain rice
Spinach + Mushroom 20.50
- The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts

Creme Catalan 8.50
- Cinnamon infused custard with a burnt sugar topping
Portuguese Custard Tarts 3.00
- Flaky pastry filled with a light egg custard

A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
Classic Churros 7.50
- Served with cinnamon + icing sugar
Chocolate Churros 8.50
- Lightly dusted with cinnamon + icing sugar, served with melted chocolate

Nearby Sample Menus

E8. Spring Onion Pancake $2.80
V7. Bok Choy with Garlic or Oyster Sauce $11.80
Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
V9. Fried Green Bean with Minced Pork (Optional) $11.80
SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
P8. Chicken with Ginger & Spring Onion Sauce $17.80
B4. Mongolian Beef with Peanut Sauce $17.80

1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
4. Eel $14.00
Extra Order
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
1. Curry Donkatsu $13.00
2. Spicy Seafood Noodle Soup $13.00
6. Korean Spicy Cold Noodle $16.90
- Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing

Gravlax of alpine salmon $21.50
Half Avocado $4.50
Fig & bresaola bruschetta $12.50
Hand cut french fries $11.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Tart of the day $8.50
Handcut french fries $11.00
Dr Marty's organic crumpets with spreads $10.50

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Bolognese 19.50
Pescatore 24.50
CREPES 14.00
- Served w/ strawberries & honey
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
Margherita 16.50
Salsiccia tartuffo 21.50
Bianca 17.50

Main $38.00
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
24. Galbijim - Mild spicy
- Soy Beef ribs with rice cake pieces and vegetables
Small $18.90
Pork Intestine Spicy $21.50
Main $35.00
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
8. Fried squid $15.90
- Deep fried squid leg with salad

Avocado $1.00
Chicago $5.10
- Frankfurter with mustard pickles
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
Egg salad $6.40
Hot pastries - home made meat pie, sausage roll and pasties.
Pork meat ball salad $7.00
Olives $0.70
Turkey salad $7.30

16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce

Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Primi
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Antipasti

CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
Prawn & Vegetables with Fried Noodle $35.00
Steamed Rice $3.00 (per person)
Stir Fried
- Ginger & Spring Onions
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
CREAMY CORN SOUP
- With diced chicken

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander

Toast $5.00
Fruit Toast $5.50
Toaster Muesli $6.50
Eggs Benedict $12.00
Fruit Salad $5.50
Avo Mash $14.00
Spanish Omellete $13.50
Eggs On Toast $10.00

Smoked salmon $4.00
Mushrooms $2.00
Fresh sliced ham, brie cheese & caramelised onions $7.00
- Small Salad $5.00
Egg, Swiss cheese & parsley $8.00
Grilled seasonal vegetables with feta $7.00
Nutella
- Vegetable Crepe Lasagna $10.00

Spring roll salad
- Handmade deep fried harumaki
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Crab meat salad
- Crab meat on salad with sweet spicy dressing
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Pork kimchi stew $13.00
Crispy chicken ball
- Deep fried chicken ball

Crispy fried Mai soft shell crab salad with nam jim dressing $20
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Linguine with wagyu beef bolognaise $23/$32
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage