Simply Spanish in Bldg 1/ 513 Elizabeth St Menu

TAPAS TAPAS
  • Garlic Prawns (gf) 14.50
    • Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
  • Pork Belly (gf) 15.50
    • Twice cooked pork belly, served with quince sauce
  • Grilled Chorizo in White Wine (gf) 14.50
    • Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
  • Spanish Meat Balls 14.50
    • Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
  • Fried Goats Cheese Balls (v) 13.50
    • Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
  • Braised Beef Cheek (gf) 14.50
    • Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
  • Patatas Bravas (v + gf) 9.50
    • Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
  • Sauteed Garlic Mushrooms (v + gf) 12.50
    • Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
  • Chicken Cazuela (Spanish Chicken) (gf) 13.50
    • A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
  • Mini Empanadas (3 per serve) 12.50
    • Beef + cheese filled parcels served with chimichurri salsa
  • Tortilla del dia (v + gf) 9.00
    • A traditional Spanish style potato tortilla served with housemade aioli
  • Croquetas del dia 7.50
    • Ask the wait staff for the croqueta of the day
  • Marinated Olives (v + gf) 7.50
    • Marinated Mt Zero olives served slightly warm
BIG PAN PAELLA BIG PAN PAELLA
  • *Available 11:00 am - 3:30 pm , Tuesday to Sunday
  • Our Famous Big Pan Paella 10.00
    • Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!
GOURMET PAELLAS GOURMET PAELLAS
  • * Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
  • Gourmet Seafood (serves 2) 45.50
    • From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
  • Chicken + Chorizo 21.00
    • Tender chicken cooked with chorizo in saffron infused short grain rice
  • Spinach + Mushroom 20.50
    • The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts
SOMETHING OH SO SWEET SOMETHING OH SO SWEET
  • Creme Catalan 8.50
    • Cinnamon infused custard with a burnt sugar topping
  • Portuguese Custard Tarts 3.00
    • Flaky pastry filled with a light egg custard
SPANISH CHURROS SPANISH CHURROS
  • A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
  • Classic Churros 7.50
    • Served with cinnamon + icing sugar
  • Chocolate Churros 8.50
    • Lightly dusted with cinnamon + icing sugar, served with melted chocolate

Nearby Sample Menus

  • Oven-baked potatoes and herbs $9.00
  • Panettone pudding and amaretto ice cream $16.00
  • Affogato $16.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Fries $7.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
  • SPAGHETTI ALLA CHITARA AGLIO OLIO E PEPERONCINO - garlic, oil, chilli, parsley $18.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • Lemon chicken $19.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Steamed custard buns (2pcs) $5.20
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Sweet & sour pork $19.80
  • Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
  • Chicken / beef fried rice $11.80
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Kitsune Udon $ 9.10
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Tsukemono - Japanese pickles $ 4.30
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Grilled pork $7.30
  • Olives $0.70
  • Pork meat ball salad $7.00
  • New york $5.10
    • Frankfurter with cream cheese
  • Tuna salad $7.80
  • Salami salad $6.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Salad per item $0.50
  • Single w/ rice $9.00
  • R14. Pork & Shrimp Paste on Rice
  • Rice $10.00
  • Combination Meat and Seafood Hotpot $21.00
  • Dish no rice $16.00
  • Dish no rice $16.00
  • Extra $2 for Drinks
  • R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • Salt & pepper calamari $15.90
  • Hot roast pork, coleslaw, apple sauce $12.50
  • Cream cheese $1.00
    • Each
  • Mushrooms $1.00
    • Each
  • -Boss moose $14.00
    • Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
  • -Side salad $4.00
  • Fresh seasonal fruit $7.00
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Add Yoghurt & Muesli $10.50
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • Barramundi with chips & salad $12.90
  • Tuna pasta
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Egg and bacon sandwich $5.00
  • Steak sandwich with chips $12.50
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Pancetta $6
  • Roast New Potatoes, Leek, Rosemary $11
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • 19. Chargrilled Chicken M $12.50
  • 504. Chargrilled Pork Strips $7.50
  • 8 rolls $11.00
  • 208. Spring Rolls & Fried Chicken $13.50
  • 506. Bowl of Beef Balls $5.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 402. Vegetables
  • 4 rolls $6.00
  • RED CURRY RICE
  • - Beef $12.90
  • - Chicken $12.90
  • - Chicken $12.50
  • 157. Papaya Salad $7.00
  • CURRY & RICE
  • 205. Green Curry Sauce $3.00
  • 110. Nasi Goreng $13.50
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Inari * $4.40
    • Bean curd
  • -Main $23.50
  • -Entree $16.00
  • -Entree $13.00
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Simply Spanish

Simply Spanish

location

Address

Bldg 1/ 513 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393283001

clock

Opened hours

Mon Closed Tue 7 AM to 4 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 7 AM to 11 PM Sun 7 AM to 4 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Bldg 1/ 513 Elizabeth St, Melbourne, VIC, 3000, Australia
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