Simply Spanish in Bldg 1/ 513 Elizabeth St Menu

TAPAS TAPAS
  • Garlic Prawns (gf) 14.50
    • Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
  • Pork Belly (gf) 15.50
    • Twice cooked pork belly, served with quince sauce
  • Grilled Chorizo in White Wine (gf) 14.50
    • Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
  • Spanish Meat Balls 14.50
    • Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
  • Fried Goats Cheese Balls (v) 13.50
    • Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
  • Braised Beef Cheek (gf) 14.50
    • Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
  • Patatas Bravas (v + gf) 9.50
    • Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
  • Sauteed Garlic Mushrooms (v + gf) 12.50
    • Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
  • Chicken Cazuela (Spanish Chicken) (gf) 13.50
    • A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
  • Mini Empanadas (3 per serve) 12.50
    • Beef + cheese filled parcels served with chimichurri salsa
  • Tortilla del dia (v + gf) 9.00
    • A traditional Spanish style potato tortilla served with housemade aioli
  • Croquetas del dia 7.50
    • Ask the wait staff for the croqueta of the day
  • Marinated Olives (v + gf) 7.50
    • Marinated Mt Zero olives served slightly warm
BIG PAN PAELLA BIG PAN PAELLA
  • *Available 11:00 am - 3:30 pm , Tuesday to Sunday
  • Our Famous Big Pan Paella 10.00
    • Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!
GOURMET PAELLAS GOURMET PAELLAS
  • * Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
  • Gourmet Seafood (serves 2) 45.50
    • From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
  • Chicken + Chorizo 21.00
    • Tender chicken cooked with chorizo in saffron infused short grain rice
  • Spinach + Mushroom 20.50
    • The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts
SOMETHING OH SO SWEET SOMETHING OH SO SWEET
  • Creme Catalan 8.50
    • Cinnamon infused custard with a burnt sugar topping
  • Portuguese Custard Tarts 3.00
    • Flaky pastry filled with a light egg custard
SPANISH CHURROS SPANISH CHURROS
  • A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
  • Classic Churros 7.50
    • Served with cinnamon + icing sugar
  • Chocolate Churros 8.50
    • Lightly dusted with cinnamon + icing sugar, served with melted chocolate

Nearby Sample Menus

  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • Fresh Cucumber with Garlic Sauce
  • 8pcs $4.50
  • B3. Beef with Satay Sauce $17.80
  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • Boiled Beef Dumplings (18/15pcs) $4.50/$7.50
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • S38. Hot & Sour Noodle Soup $8.50
  • Raisin Brioche Toast $7.00
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Water - Fiji - Still bottled N/A
  • Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • 139. Diced Chicken & Salty Fish with Bean Curd $24.00
  • 70. Prawn Crackers $3.50
  • 27. Seafood Congee $18.00
  • 156. Szechuan Prawn $28.00
  • 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
  • 29. Beef Congee $12.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • Grilled Chicken Caesar Salad n/a
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Extra: Smoked Salmon $4.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • 2 $4.60
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • + Add a scoop of ice cream to any dessert 4.00
  • All sandwiches are served on white Vienna bread
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Perfect to pair with a Hot Chocolate
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Veggie Spring Rolls (3) $7.80
  • Steamed Wrap (2) $2.00
  • Chicken Corn Soup $8.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Beetroot Risotto 16.90
    • Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Toaster Muesli $6.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Vegeterian Udon $10.00
  • Seafood Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Seafood Soba $10.00
  • Prawn Udon $10.00
  • Turn Rice & Salad $10.00
  • Eel Soba $12.50
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • BUTTER
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • 9.90
  • HAM, CHEESE, TOMATO 6.90
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • 4.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Omelette with any two fillings on toast $10.50
  • Crepe with fruit salad $9.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Baked potatoes $10.50
  • Thin pancakes
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Slices $7.50
  • Amaretti & Biscotti $1.50
  • Soup of the day $12.50
  • Jeune Autise, Indre et Loire France $14.00
  • Mountain Man, Geelong Victoria $15.00
  • Freshly Baked Croissant $3.50
  • Ploughman’s board $14.50
Simply Spanish

Simply Spanish

location

Address

Bldg 1/ 513 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393283001

clock

Opened hours

Mon Closed Tue 7 AM to 4 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 7 AM to 11 PM Sun 7 AM to 4 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Bldg 1/ 513 Elizabeth St, Melbourne, VIC, 3000, Australia
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