Simply Spanish in Bldg 1/ 513 Elizabeth St Menu

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Garlic Prawns (gf) 14.50
- Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
Pork Belly (gf) 15.50
- Twice cooked pork belly, served with quince sauce
Grilled Chorizo in White Wine (gf) 14.50
- Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
Spanish Meat Balls 14.50
- Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
Fried Goats Cheese Balls (v) 13.50
- Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
Braised Beef Cheek (gf) 14.50
- Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
Patatas Bravas (v + gf) 9.50
- Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
Sauteed Garlic Mushrooms (v + gf) 12.50
- Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
Chicken Cazuela (Spanish Chicken) (gf) 13.50
- A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
Mini Empanadas (3 per serve) 12.50
- Beef + cheese filled parcels served with chimichurri salsa
Tortilla del dia (v + gf) 9.00
- A traditional Spanish style potato tortilla served with housemade aioli
Croquetas del dia 7.50
- Ask the wait staff for the croqueta of the day
Marinated Olives (v + gf) 7.50
- Marinated Mt Zero olives served slightly warm

*Available 11:00 am - 3:30 pm , Tuesday to Sunday
Our Famous Big Pan Paella 10.00
- Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!

* Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
Gourmet Seafood (serves 2) 45.50
- From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
Chicken + Chorizo 21.00
- Tender chicken cooked with chorizo in saffron infused short grain rice
Spinach + Mushroom 20.50
- The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts

Creme Catalan 8.50
- Cinnamon infused custard with a burnt sugar topping
Portuguese Custard Tarts 3.00
- Flaky pastry filled with a light egg custard

A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
Classic Churros 7.50
- Served with cinnamon + icing sugar
Chocolate Churros 8.50
- Lightly dusted with cinnamon + icing sugar, served with melted chocolate

Nearby Sample Menus

Beef hot pot $15.00
Seafood in hot pot $22.00
Prawn congee $16.00
Spicy seafood hot pot (3-4 people) $52.00
Side dish
Fried spicy octopus with thin noodle $20.00
Mushroom BBQ
Dolsot bibimbap $8.50
- Mixed vegetable and meat on rice in a stone pot and miso soup

Seaweed Salad $3.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Three Rolls with Miso Soup $6.80
Large Sushi Box $9.50
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80

21. Fresh Scallops Nigiri (GF) $5.80
37. Salmon Avocado Roll $3.80
142. Deep Fried Tuna $4.80
12. Salmon Belly Sashimi (GF) $6.80
85. Teriyaki Salmon $5.80
132. Tuna Roll (GF) $5.80
96. Vegetarian Udon (V) $13.60
154. Sweet Prawn Nigiri $5.80

●Focaccia, bagel, swiss bread
Buttermilk pancakes $6.00
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
-hollandaise sauce $2.00
Chicken schnitzel, lettuce and mayonnaise $8.80
-jam $3.80
Gourmet pies with salad $8.50
- beef and burgundy or chicken

Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Add chicken $5.00
Spaghetti napoli $10.00
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Served with steak chips
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy

Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Marinated olives (V) $12.00
- With turkish bread
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Winter soup $12.00
- Selections vary, please check with staff
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Trio of dips (V) $12.00
- With turkish bread

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Steamed green beans, persian fetta, toasted almond $11
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Ezard dessert tasting plate to share $49

Snow Pie N/A
Steak and Kidney Pie N/A
Steak bacon and Cheese Pie N/A
Famous Steak Pie N/A
Steak and onion N/A
Potato Pie N/A
Hot and Spicy Pie N/A
Egg and Bacon Pie N/A

V=vegetarian / GF=gluten free
-Members $16.80
-Non members $12.00
-Members $12.40
Bangers & mash with onion jam + house gravy (GF)
Veggie burger, chipotle, mushrooms (V)
Chicken burger, lettuce, cheese, mayo
Slow cooked lamb ribs with sticky aioli (GF)

All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
Hainanese chicken rice (on the bone) $10.00
Hokkien noodle soup (pork and seafood-spicy) $10.80
Mixed vegetables fried noodle $12.80
Vegetarian fried rice $9.50
Chinese mushroom fried noodle $12.80
Fried fish with black bean sauce with rice $10.80
Chicken congee $9.80

HOT ENTREES
Green Salad $13.50
- Mixed green salad
Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Ikura $6.50 each
- Red salmon roe
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Sashimi
- A variety of thinly sliced fresh pieces of raw fish

Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Red curry, wild barramundi, ginger, lime -
( 4 or more people - whole table only) $50 per person
- Crisp whole baby snapper, tamarind, lime -
Biodynamic brown rice $4.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Crisp whole fish, chilli, tamarind, lime Market Price

Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
Braised beef brisket noodles soup $13.80
Diced seafood rice $18.80
- With xo chilli sauce
Sizzling beef filet $26.80
- With pepper sauce
Szechuan spicy scallops $28.80
Shredded pork and garlic shoot $13.80
- With steamed rice
Sweet and sour pork $12.80
- With steamed rice

Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Eggplant frites $13.00
- cumin dip
Feta parcels $16.00
- thyme honey, black sesame seeds
Margherita $19.00
- napoli, fiore di latte, basil