Simply Spanish in Bldg 1/ 513 Elizabeth St Menu

TAPAS TAPAS
  • Garlic Prawns (gf) 14.50
    • Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
  • Pork Belly (gf) 15.50
    • Twice cooked pork belly, served with quince sauce
  • Grilled Chorizo in White Wine (gf) 14.50
    • Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
  • Spanish Meat Balls 14.50
    • Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
  • Fried Goats Cheese Balls (v) 13.50
    • Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
  • Braised Beef Cheek (gf) 14.50
    • Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
  • Patatas Bravas (v + gf) 9.50
    • Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
  • Sauteed Garlic Mushrooms (v + gf) 12.50
    • Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
  • Chicken Cazuela (Spanish Chicken) (gf) 13.50
    • A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
  • Mini Empanadas (3 per serve) 12.50
    • Beef + cheese filled parcels served with chimichurri salsa
  • Tortilla del dia (v + gf) 9.00
    • A traditional Spanish style potato tortilla served with housemade aioli
  • Croquetas del dia 7.50
    • Ask the wait staff for the croqueta of the day
  • Marinated Olives (v + gf) 7.50
    • Marinated Mt Zero olives served slightly warm
BIG PAN PAELLA BIG PAN PAELLA
  • *Available 11:00 am - 3:30 pm , Tuesday to Sunday
  • Our Famous Big Pan Paella 10.00
    • Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!
GOURMET PAELLAS GOURMET PAELLAS
  • * Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
  • Gourmet Seafood (serves 2) 45.50
    • From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
  • Chicken + Chorizo 21.00
    • Tender chicken cooked with chorizo in saffron infused short grain rice
  • Spinach + Mushroom 20.50
    • The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts
SOMETHING OH SO SWEET SOMETHING OH SO SWEET
  • Creme Catalan 8.50
    • Cinnamon infused custard with a burnt sugar topping
  • Portuguese Custard Tarts 3.00
    • Flaky pastry filled with a light egg custard
SPANISH CHURROS SPANISH CHURROS
  • A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
  • Classic Churros 7.50
    • Served with cinnamon + icing sugar
  • Chocolate Churros 8.50
    • Lightly dusted with cinnamon + icing sugar, served with melted chocolate

Nearby Sample Menus

  • Beef hot pot $15.00
  • Seafood in hot pot $22.00
  • Prawn congee $16.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Side dish
  • Fried spicy octopus with thin noodle $20.00
  • Mushroom BBQ
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Seaweed Salad $3.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Three Rolls with Miso Soup $6.80
  • Large Sushi Box $9.50
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • 37. Salmon Avocado Roll $3.80
  • 142. Deep Fried Tuna $4.80
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 85. Teriyaki Salmon $5.80
  • 132. Tuna Roll (GF) $5.80
  • 96. Vegetarian Udon (V) $13.60
  • 154. Sweet Prawn Nigiri $5.80
  • ●Focaccia, bagel, swiss bread
  • Buttermilk pancakes $6.00
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • -hollandaise sauce $2.00
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • -jam $3.80
  • Gourmet pies with salad $8.50
    • beef and burgundy or chicken
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Add chicken $5.00
  • Spaghetti napoli $10.00
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Served with steak chips
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Marinated olives (V) $12.00
    • With turkish bread
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Winter soup $12.00
    • Selections vary, please check with staff
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Trio of dips (V) $12.00
    • With turkish bread
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Steamed green beans, persian fetta, toasted almond $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Ezard dessert tasting plate to share $49
  • Snow Pie N/A
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Famous Steak Pie N/A
  • Steak and onion N/A
  • Potato Pie N/A
  • Hot and Spicy Pie N/A
  • Egg and Bacon Pie N/A
  • V=vegetarian / GF=gluten free
  • -Members $16.80
  • -Non members $12.00
  • -Members $12.40
  • Bangers & mash with onion jam + house gravy (GF)
  • Veggie burger, chipotle, mushrooms (V)
  • Chicken burger, lettuce, cheese, mayo
  • Slow cooked lamb ribs with sticky aioli (GF)
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Hainanese chicken rice (on the bone) $10.00
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Mixed vegetables fried noodle $12.80
  • Vegetarian fried rice $9.50
  • Chinese mushroom fried noodle $12.80
  • Fried fish with black bean sauce with rice $10.80
  • Chicken congee $9.80
  • HOT ENTREES
  • Green Salad $13.50
    • Mixed green salad
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Ikura $6.50 each
    • Red salmon roe
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • - Red curry, wild barramundi, ginger, lime -
  • ( 4 or more people - whole table only) $50 per person
  • - Crisp whole baby snapper, tamarind, lime -
  • Biodynamic brown rice $4.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Crispy shredded beef tossed $20.80
    • With sweet and chilli sauce
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Braised beef brisket noodles soup $13.80
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Szechuan spicy scallops $28.80
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Sweet and sour pork $12.80
    • With steamed rice
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Eggplant frites $13.00
    • cumin dip
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Margherita $19.00
    • napoli, fiore di latte, basil
Simply Spanish

Simply Spanish

location

Address

Bldg 1/ 513 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393283001

clock

Opened hours

Mon Closed Tue 7 AM to 4 PM Wed 7 AM to 11 PM Thu 7 AM to 11 PM Fri 7 AM to 11 PM Sat 7 AM to 11 PM Sun 7 AM to 4 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Bldg 1/ 513 Elizabeth St, Melbourne, VIC, 3000, Australia
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