Sizzling prawns cooked in a traditional Spanish method with crushed garlic, olive oil + a hint of chilli
Pork Belly (gf) 15.50
Twice cooked pork belly, served with quince sauce
Grilled Chorizo in White Wine (gf) 14.50
Spanish chorizo sausage pan seared with kipfler potato smoked paprika + Cava
Spanish Meat Balls 14.50
Beef meatballs cooked in a rich tomato + white wine sauce, served with a herb yogurt topping
Fried Goats Cheese Balls (v) 13.50
Hand rolled balls made from fresh goat cheese. Lightly crumbed + served with a rose water infused honey over a beetroot relish
Braised Beef Cheek (gf) 14.50
Six hour braised beef cheek served on a bean + potato puree with a Pedro Ximenez + sun-dried raisin reduction
Patatas Bravas (v + gf) 9.50
Crisp hand cut potatoes topped with spicy tomato salsa + garlic aioli
Sauteed Garlic Mushrooms (v + gf) 12.50
Mushrooms sauteed with new season Australian garlic, finished with a drizzle of Tasmanian truffle oil
Chicken Cazuela (Spanish Chicken) (gf) 13.50
A classic dish originating in Aragon, north eastern Spain. Skinless chicken thighs slowly cooked with crushed tomatoes, smoked paprika, garlic + white wine
Mini Empanadas (3 per serve) 12.50
Beef + cheese filled parcels served with chimichurri salsa
Tortilla del dia (v + gf) 9.00
A traditional Spanish style potato tortilla served with housemade aioli
Croquetas del dia 7.50
Ask the wait staff for the croqueta of the day
Marinated Olives (v + gf) 7.50
Marinated Mt Zero olives served slightly warm
BIG PAN PAELLA
*Available 11:00 am - 3:30 pm , Tuesday to Sunday
Our Famous Big Pan Paella 10.00
Spanish chorizo sausage, diced boneless chicken, tender calamari + local mussels cooked in huge pans with our own blend of herbs + spices. Made fresh daily and served from our giant paella pans!
GOURMET PAELLAS
* Please allow some additional time for our gourmet paellas to be expertly prepared. We recommend that you enjoy a glass of wine or share some tapas to help pass the time, well worth the wait!
Gourmet Seafood (serves 2) 45.50
From 'La Costa Brava', this traditional paella is made with Market fresh seafood, Spanish paprika + short grain rice
Chicken + Chorizo 21.00
Tender chicken cooked with chorizo in saffron infused short grain rice
Spinach + Mushroom 20.50
The timeless combination of mushrooms + fresh spinach cooked in a flavoursome vegetarian stock, finished off with Parmesan cheese + toasted pine nuts
SOMETHING OH SO SWEET
Creme Catalan 8.50
Cinnamon infused custard with a burnt sugar topping
Portuguese Custard Tarts 3.00
Flaky pastry filled with a light egg custard
SPANISH CHURROS
A traditional Spanish pastry, churros are eaten at any time of the day. Light fluffy pastry is piped out in a star shape and cooked to a golden brown colour
Classic Churros 7.50
Served with cinnamon + icing sugar
Chocolate Churros 8.50
Lightly dusted with cinnamon + icing sugar, served with melted chocolate
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Butter chicken $15.90
Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Patiala shahi gosht $15.90
A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Mixed pickle $3.00
Gulab jamun(2pcs) $7.00
Homemade indian cottage cheese dumpling in syrup
Pumpkin five spices $14.90
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Umami chick-pea curry $14.90
Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Oysters
( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
Add Egg $ 2
Burger (DF*) $ 25
200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Prawn Linguini (DF*) (V*) $ 29
Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Open Breaky Wrap $ 14
Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap