Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
Red Curry Vegetables, bamboo shoots, pumpkin & fresh Thai basil in a rich coconut cream. -
Yellow Curry Potato, pumpkin & tomato in a rich coconut cream. -
Mussaman A mild curry with potato, pumpkin, onion, peanut & cashew nuts in a rich coconut cream. -
Panang Vegetables, carrot, peanut & basil in a rich coconut cream. -
Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
Chicken Larb Minced chicken cooked with garlic, chilli, lemongrass, mint, kaffir lime, galangal & red onion. $20.95
House Specialities
- Duck / Scallop $23.95
Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
Fishermans Basket - Battered fish topped with crumbed prawns scallops and squid, served with salad and chips and a side of tartare sauce $26.50
Penne con Pollo - Penne with a chicken, fresh mushrooms, tomato and basil sauce with a dash of cream $15.00
Aglio e Oglio - Spaghetti with garlic, olive oil, herbs and a touch of chilli $15.00
Penne Catanzaro - Penne with semi-sundried tomato, fresh ricotta in a light tomato sauce $15.00
Fettuccine Carbonara - Fettuccine in a creamy sauce with bacon $15.00
Puttanesca - Spaghetti with anchiovies, olives, tomato and basil sauce with a touch of chilli $15.00
Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
Chef's Recommendations - Beef curry Sm $9.00/Med $11.00/Lge $13.00
Koeksisters - served warm or cold N/A
Mince, egg and cheese $ 2.50 extra
Chicken, mayonnaise and salad $ 1.50 extra
Seared chicken stewed with potato and onion in an Indian inspired creamy Marsala curry sauce with a South African twist, perfect for the curry lover N/A
Lamb Kadai - pieces of lamb sauteed in a kadhai (wok) with onion, tomato, garlic & subtle flavours in a medium sauce $20.50
Tandoori Roti $4.50
Prawn Pakora - prawns dipped in a delicately spiced batter & fried to perfection $11.50
Chicken Tikka Malai - tender boneless pieces of chicken marinated with cheese subtly flavoured with spices, then barbecued over flaming charcoal in the tandoor $10.50
Peas Pilau (Small/Large) - basmati rice steamed with peas & green coriander $4.00/$6.00
Tandoori - chicken marinated in yoghurt, fresh spices & lemon then barbecued over flaming charcoal in the tandoor $10.50
Lamb Rogan Josh - tender cubes of lamb, marinated in castern spices, sauteed with chopped tomatoes $20.50