Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
Red Curry Vegetables, bamboo shoots, pumpkin & fresh Thai basil in a rich coconut cream. -
Mussaman A mild curry with potato, pumpkin, onion, peanut & cashew nuts in a rich coconut cream. -
Panang Vegetables, carrot, peanut & basil in a rich coconut cream. -
Chu Chee Vegetables, onion, spring onion, basil & kaffir lime in a rich coconut cream. -
Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
Jungle Curry A spicy curry with vegetables, onion, capsicum, mushroom, kachai, green peppercorn, bamboo shoots, kaffir lime & basil in a clear curry sauce. -
Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
Chicken Larb Minced chicken cooked with garlic, chilli, lemongrass, mint, kaffir lime, galangal & red onion. $20.95
House Specialities
Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
Cheese & marinated lamb with tzatziki sauce, served with chips
Sherlock's double cheese burger $26.00
Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Pumpkin, lemon & parmesan risotto $19.00
Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Nachos $16.00
Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Vegetarian pasta $19.00
Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
-Pepper sauce
Salt & pepper squid $23.00
Served with a side salad, chips, lemon wedge & homemade tartare sauce