Simpsons Chips & Burgers in Melbourne Menu

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Hamburger $6.90
- Flame grilled grass-fed beef patty with lettuce, fresh tomato, mayonnaise and tomato sauce
Cheeseburger Classic $7.90
- Hamburger + double slice of Cheese
Try with beetroot at pineapple each $1.00
Tango Simpsons (with French-style roll) $9.90
- Hamburger + melted slice of cheese + pickles + mustard
Bacon Cheese $8.90
- Hamburger + grilled bacon + melted slice of cheese
Try with BBQ sauce $1.00
Spicer with French-style roll ) $9.90
- Hamburger + melted slice of cheese + jalapenos + red onions + chi mayo Sauce
Big Boy $ 9.90
- Hamburger + grilled bacon + egg + mustard + melted double slice of cheese
Try with beetroot at pineapple each $1.00

Simpsons Chips (S/L/XL) $3.50/$3.90/$4.90
- Chips with homemade seasoning
Try with any sauce $ 0.50
Gravy Chips $5.90
- topped with homemade gravy
Poutine $6.90
- topped with cheese and homemade gravy
Try with grilled bacon bits $2.00
Try with aioli or chilli mayo $1.00
Chili Cheesy Chips $7.90
- topped with meat chili beans and cheese
Try with sour cream or jalapeno $1.00
Salsa Chips $7.90
- topped with Mexican salsa, cheese, guacamole and sour cream
Curry Cheese Chips $7.90
- topped with curly sauce cheese

served with French style roll (upon availability)
Classic Chicken $8.90
- Flame grilled free-range chicken breast fillet with lettuce, fresh tomato. mayonnaise and tomato relish
With hot chili or BBQ sauce (Each) $ 0.80
With Pineapple $1.00
Chicken Avocado $9.50
- Classic chicken + avocado + cheese
BBQ Bacon Cheddar $9.90
- Classic chicken + bacon + BBQ sauce + cheese
Spicy Chicken $9.90
- Classic chicken + fresh jalapenos + cooked onion + guacamole + cheese

Beer-battered Onion Rings $6.90
- Beer-battered onion rings with choice of dipping sauce
Chicken & Chips $9.90
- Chicken strips and chips with choice of dipping sauce
Try with cheese or gravy (each) $1.00
Salt & Pepper Calamari $9.90
- Salt and pepper calamari with chips, tartare sauce and a lemon wedge
Fish & Chips $9.90
- Fish and chips, tartar sauce and a lemon wedge

Organic Grill $6.90
- Flame grilled vegetable patty with lettuce, fresh tomato, mayonnaise and tomato relish
Marinades Hot chili or BBQ Sauce (Each) $0.80
Garden Dream $7.90
- Organic grill + beetroot + avocado + cheese
Spicy Veggie $8.90
- Organic grill + fresh jalapenos + cooked onion + guacamole + cheese

Avocado $1.00
Beetroot $1.00
Mustard $1.00
Pickles $1.00
Pineapple $2.00
Red Onions $2.00
Cooked Onions $2.00
Jalapenos $2.00
Egg $2.00
Cheese $2.00
Bacon $2.00

Nearby Sample Menus

Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
(V) vegetarian (VE) VEGAN
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Mascarpone
-Dill cream cheese

Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Sticky date pudding $15.00
Chevap sausage rolls with tomato sauce and relish
Spanakopita with sumac yoghurt $12.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-1 $4.00
-6 $17.50
Spice roasted nuts $8.50

-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Beef
Dips $2.50
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Leg ham, tasty cheese, tomato, greens, relish $9.00
Salad $2.00
- Each
-Avocado $3.00
-Lamb $7.00

Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Arancini with tomato sugo (V / GF / NF) $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
Artisan Cheese Selection $15.00
Hot Meals - (Mon. Tues. Thurs & Fri)
Ham, cheese tomato toastie $7.50
Beef Wellington $38.00
- Roast vegetables & red wine jus
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Entrees

Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Garlic Roasted Potatoes with Rosemary $8.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Home-Made Chocolates $16.50

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Honey nougat parfait and raspberries three ways $17.50
Roquette & parmesan salad $9.50
Vanilla crème brûlée $16.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Wilted spinach $9.50

E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
Cooked Tuna $2.60
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
Avocado $2.60
Egg $2.60
Inari $2.00
- (Lobster salad & Avocado)
Scallop $2.00
- (Teriyaki Sauce)

SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZ DIPS - Tomato 50¢
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20

Prawn Soba $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
All comes with rice & vegetable
$12.50
Turn Rice & Salad $10.00
Teriyaki Chicken Soba $10.00
Teriyaki Chicken Rice $10.00
Teriyaki Chicken Udon $10.00

Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Spinach Cheese $4.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00

Regular $4.95
Add to a platter or combo
Jumbo $8.95
Saucy glazed pork
Jumbo $3.00
Ribs for One
Upgrade to Jumbo sized side add $3.00
Jumbo (6) $15.00

●Mains
Seasonal greens $12.00
Duck liver parfait, cornichons, crisp bread $13.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Morcilla $4.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00

Chilli chicken $18.80
Salt and pepper scallop and prawn $28.80
Chinese broccoli in oyster sauce $15.80
Soft egg noodles $13.80
- With bean shoot and saya
Drunked chicken $10.00
- In a supreme chinese wine
Braised pork and mushroom noodles in soup $13.80
Mongolian beef $12.80
- With steamed rice
Deep fried beef dumpling $5.50

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Nepalese Dumplings $15.00
- with spicy tomato sauce