Sin & Simone Cafe in Port Melbourne Menu

Sin & Simone Cafe in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). Rubira's @ Swallows includes a wide range like Moreton Bay Bug Tails in a crispy cornflour batter or Natural - (min 3 per serve) - See blackboard for varieties. Toasts with butter/jam/vegemite and Chapel Café Muesli from . Chapel Bakery Cafe offers Noodle Box and COMBINATION.

Nearby Sample Menus

  • Marinated chicken lamb skewer w chips + salad $18.00
  • Chicken nuggets $0.80
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Blue cireander $6.80
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Sweet potato chips $5.00
  • Spring Roll $2.90
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Pork Ribs 34.00 - 55.00
  • Toasted Pide 12.90
    • With bacon, fried eggs, cheese and tomato relish
  • T Bone 40.00
    • 500g
  • Greek Salad 7.90
  • Scotch Fillet 30.00
    • 300g
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Creamy Mash 6.90
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add a poached egg $3.00
  • -Add poached chicken $5.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Freshly shucked oysters with lemon $3.50
  • Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
  • Mixed leaf salad with honey mustard dressing $8.50
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • King Island Crayfish - choice of natural or mornay (market price)
  • Classic King Prawn & Avocado Cocktail $24
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • New Zealand Premium White Bait Fritters $26
  • Creme Brule - Served with poached rhubarb $13
  • Lobster & Prawn Cocktail $28
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Bacon, Chorizo $4.50
  • Avocado $4.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • -Chicken parma w/ chips & coleslaw $23.00
  • -South Melbourne dim Sims (3) $9.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -FOXTEL
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Firedog burger (spicy) w/ chips $16.00
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Natural 1/2doz $20 doz $35
  • Maple roasted carrots with tahini labneh and dukkah $10.00
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Porterhouse 300gm $38.00
  • Rump 350gm $50.00
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Truffle Potato Puree $9
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Spaghetti Bolognese $18 / $25
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Dessert Selection 10.00 pp
  • minimum 2ppl 50 pp
  • Chicken Liver Pate
  • Crema Catalana $13.00
    • torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
  • Extras
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Garlic sauce $4.50
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Caviar $4.50
  • Meat Trays
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Baklava Ea $2.00
  • Fish & chips & pot $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • -Small $2.20
  • -Fish $16.50
  • -Chicken $13.50
  • Satay chicken (2) $6.00
  • Green curry with chicken & rice
  • -Chicken $13.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • -Veg $11.00
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Tomato / Mushroom / spinach $2.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg on toast $9.50
    • Any style
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Till 2pm
  • Seafood Stick N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • 1 Kilo Box of Chips N/A
  • Blue Grenadier N/A
  • Fish Bite N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
Sin & Simone Cafe

Sin & Simone Cafe

location

Address

334 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0395944461

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
334 Bay St, Port Melbourne, VIC, 3207, Australia
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