Singapore Chinese Restaurant in Byron Bay Menu

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Currently there is no menu available for Singapore Chinese Restaurant in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- large chips $8.00
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
- Grilled ScotchFillet Steak with Chips & Salad $15
- Grilled frsh Fillet with Chips & Salad $15
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
CITRUS TART gluten free tart with lemon curd $15
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00

Chips 'n' Gravy $2.90
Hot Chips $2.00
Bread Butter $1.00
Spring Roll $2.40
Fish Cakes $2.20
Double Cheese Burger $6.20
Pineapple Fritters $1.10
Crumbed Drumsticks $3.30

Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pannacotta $3.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Crinkled fries with aioli $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Parma ham - Chilled rockmelon, lavender infused honey $22
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14

mugs, soy and double shot coffees extra $0.50
Jam, vegemite, local honey, marmalade $1.00
Char grilled chicken - with salad and chips $12.00
Fish of the day - chefs special, changing daily with market prices $33.00
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Peppermint $3.80
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Grilled barramundi - asian coleslaw & lime mayo $15.50