Singapore Chinese Restaurant in Byron Bay Menu

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Currently there is no menu available for Singapore Chinese Restaurant in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
- free range egg · bacon · avocado · sausage · mushrooms $3.50
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5

Dag Dogs $2.40
Fish Cakes $2.20
Spring Roll $2.40
Crumbed Oysters N/A
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Crumbed Drumsticks $3.30
Double Cheese Burger $6.20
Prawn Cutlets $1.20

Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Garlic Bread $3.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22

Steamed jasmine rice $3.00
Bacon & tomato spaghetti $12.00
Cappuccino $3.80
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Grilled barramundi - asian coleslaw & lime mayo $15.50