Singapore Chinese Restaurant in Byron Bay Menu

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Currently there is no menu available for Singapore Chinese Restaurant in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- fresh fish fillet from the market with chips & salad $15.50
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
CRÈME BRULEE lemon myrtle & ginger infused $15
- Grilled ScotchFillet Steak with Chips & Salad $15
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
- large chips $8.00

Cheese $0.40
Sea Scallops $1.20
Chicken burger $6.90
Potato Scallops $0.60
Steak Works burger $7.30
Crumbed Fish $4.00
Chicken Nuggets $5.00
Cheeseburger $5.30

Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tiramisu $5.50
Garlic Bread $3.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mousse Au Chocolat $3.80

Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Rocket, pear, parmesan and aged balsamic $11
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Crinkled fries with aioli $11

Cheesy scrambled eggs - with turkish toast $7.00
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Chai latte $4.20
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Steamed jasmine rice $3.00
Jam, vegemite, local honey, marmalade $1.00
Soft boiled egg - toast soliders $4.00