Singapura Eating House in Darlinghurst Menu

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Singapura Eating House in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
Pad Ke Mao - Wok fried flat noodles with onion, chilli, garlic and basil -
Tom Neu - Clear soup choice: pork, beef or chicken soup with bean sprouts, lettuce, mushroom and herbs $7.00
Katiem Talay - Stir fried garlic and pepper with squid or king prawns and vegetable $16.80
Tom Yum Gai - Chicken soup, flavoured with lemongrass, mushroom, lemon juice, chilli paste $7.00
Tom Yum Goong - Thailand's favourite spicy prawn soup flavoured with lemon grass, lemon juice, spices $8.00
Goong Preow Warn - Sweet and sour Prawn, pineapple, tomatoes $16.80
Kra Prao Talay - Mixed seafood or king prawns stir fried with fresh chilli, basil, vegetables $16.80

Small (Tuna 2p, Salmon 6p) $8.50
Vege Sushi and Vege Tempura $13.50
Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
Sushi and Udon $13.50
- King Prawn Teriyaki $3.50
- Fish Teriyaki $0.50
- Chicken Katsu $1.50
Chicken Teriyaki (L) $8.50 / (D) $9.00

Add any 2 choices $2.00
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Chicken Schnitzel $11.50
Bacconcini $1.00
Boiled egg $1.00
Red cabbage $1.00
Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
Tasty $2.00

Mixed artisan salamis $15.00
Campari, grapefruit $10.00
- Pyengana cloth-bound cheddat (Taz) -
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Olives $4.00 serve
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Macleay river rock oyster, opened to order $3.50 each