Singapura Eating House in Darlinghurst Menu

Are you the owner? Manage this listing for free.

Singapura Eating House in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Pad Pak - Stir fried mixed vegetables with oyster sauce $11.80
Pad Ke Mao - Wok fried flat noodles with onion, chilli, garlic and basil -
Tom Yum Gai - Chicken soup, flavoured with lemongrass, mushroom, lemon juice, chilli paste $7.00
- Prawn or seafood $15.00
Preow Warn - Sweet and sour with pineapple, vegetables $12.80
Pla Rad Prig - Deep fried fish fillets, topped with chilli paste sauce $16.80
Nam Prig Prao - Mild chilli jam with your choice of meats and vegetables $12.80
Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce $4.20

King Prawn Katsu (L) $11.00 / (D) $11.50
Prawn and Avocado $4.50
Vegetable Roll $4.00
Tempura and California Roll $11.50
Chicken Teriyaki and Cucumber $3.50
Sashimi and Tempura and Teriyaki (L) $19.50 / (D) $21.50
Tuna and Cucumber $4.00
Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50

- -
Grilled eggplant $1.50
Tuna $11.50
Add any 2 choices $2.00
Bacconcini $1.00
Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White Reg $3.00 / Large $3.50
Green beans $1.00
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50

Buffalo mozzarella (Melb) broadbeans sott olio $15.00
- Woodside 'Charleton Brie' (Barossa) -
Macleay river rock oyster, opened to order $3.50 each
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Burrawong duck's liver pate with sweet and sour onions $14.00
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Mixed artisan salamis $15.00
White anchovies, fennel seeds $9.00