GARDEN PARTY PIE - FRESH PEA & BROAD BEAN TART SERVED WITH SUMMER VEGETABLES. $14.50
PICNIC ON RESERVIOR – BRICK PRESSED COB LOAF WITH FILLINGS THAT CHANGE DAILY. SERVED WITH SUMMER SLAW. $15.00
SALMON, ZUCCHINI & STAR ANISE WITH RADISH SALAD & CRACKLING. $17.50
ROAST LEG OF LAMB WITH CUMIN ROASTED CARROTS, POLENTA & TZATZIKI. $17.50
SOUTH OF THE BORDER LETTUCE CUP – BRAISED BEEF SHORT RIB, PICKLED TOMATO & QUESO FRESCO. $16.50
SPECIALS RUNNING TUESDAY - FRIDAY. VARIES
SIDESHOW SAMBOS, CHANGES DAILY. $12.00
SWEET THINGS
THE AFFOGATO PROJECT; ORIGIN ESPRESSO & SELECT GELATO PAIRINGS. ASK ABOUT OTHER SWEET OFFERINGS. $6.50
COFFEE MENU
HOUSE BLEND: RESERVOIR – OUR BRIGHTEST & MOST SOPHISTICATED BLEND. FLAVOURS OF RIPE STONE FRUITS, STRUCTURED AND VIBRANT ACIDITY, A DELICATE BODY & A CLEAN FINISH. N/A
ORIGINS OF THE MONTH: -
3 – 7 FEB LA PROVIDENCIA, EL SALVADOR – FLAVOURS OF ALMONDS & HAZELNUTS BALANCED BY A MILD CITRIC ACIDITY & CREAMY BODY. N/A
10 – 14 FEB MUTOVU, RWANDA – VERY FLORAL AROMA, ORANGE BLOSSOM, COLA, SWEET TOMATO & BROWN SUGAR FLAVOURS. EXTREMELY SWEET AS IT COOLS & LONG IN THE FINISH. N/A
17 – 21 FEB LA MINITA, COSTA RICA – FLORAL AROMA WITH HONEY, SWEET LEMON FLAVOUR & A SYRUPY BODY. N/A
24 – 28 FEB KARIMIKUI, KENYA – HEAVY FLORAL AROMA WITH FLAVOURS OF RICH DATE, BRIGHT BLACKCURRANT & RIPE PINEAPPLE. A VERY JUICY BODY. N/A
BREW BAR
ESPRESSO: WE MAKE OUR ESPRESSO EXTRACTIONS USING SPLIT GROUPS & 22 GRAM, LASER CUT BASKETS. GROUP PRESSURE, TIME & TEMPERATURE ARE INDIVIDUALLY PROFILED TO THE SPECIFIC COFFEE IN HAND IN.. - BLACK $3.50
- WHITE $4.00
- LARGE $4.50
COLD DRIP: WHEN MAKING COLD DRIP COFFEE, WE TAKE COARSELY GROUND, LIGHTER ROASTED BEANS & VERY SLOWLY, DROP BY DROP ADD COLD WATER. THIS PROCESS CAN TAKE UP TO TWELVE HOURS! BUT DON’T ... - SINGLE $4.00
SYPHON: A SYPHON MAKER BREWS COFFEE USING TWO CHAMBERS, WHERE VAPOUR PRESSURE & VACUUM, PRODUCE COFFEE, WHICH IS CLEAN, CRISP, RICH & SMOOTH. LOEFF OF BERLIN INVENTED SYPHON TECHNIQUE ... - FOR ONE $10.00
- FOR TWO $15.00
POUR OVER: THE POUR OVER STYLE PRODUCES A CUP OF EXTREME CLARITY & ROUNDNESS OF BODY. FILTERED WATER IS HEATED TO TAILORED TEMPERATURE & ADDED TO THE GROUNDS IN A CIRCULAR MOTION & ... - SINGLE $5.00
AEROPRESS: A RELATIVE NEWCOMER TO THE LIST OF BREW METHODS, THE AEROPRESS ALLOWS THE USER TO TRULY DICTATE THE TERMS OF THE EXTRACTION. WITH A QUICK TWEAK OF GRIND OR PRESSURE YOU CAN HOP. - SINGLE $5.00
HOT CHOCOLATE, TEAS & TISANES
MAYAN HOT CHOCOLATE – ORGANICALLY GROWN CHOCOLATE FROM GUATEMALA MEETS AWARD WINNING MILK FROM PICTON. $4.50
POT OF HOUSE BLENDED CHAI – BALANCES CASSIA BARK, NUTMEG, CLOVES, STAR ANISE, BLACK PEPPER, CARDAMOM, GINGER & ORANGE PEKOE TEA. $5.00
ENGLISH BREAKFAST – DOUBLE ESTATE CEYLON TEA, SUSTAINABLY GROWN. $4.50
EARL GREY – ORANGE PEKOE TEA WITH PURE BERGAMOT FRUIT OIL. $4.50
SENCHA – SMA GRADE FROM JAPAN’S SHOUZAKA REGION. $4.50
LEMONGRASS – ORGANIC, SINGLE ESTATE FROM EGYPT. $4.50
GENMAI CHA – SENCHA WITH PUFFED CORN & ROASTED RICE. $4.50
PEPPERMINT – ORGANIC, SINGLE ESTATE FROM THE YARRA WALLA VALLEY, VICTORIA. $4.50
CHAMOMILE – HIGH GRADE, ORGANIC EGYPTIAN CHAMOMILE. $4.50
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Steamed green vegetables with olive oil and lemon N/A
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90