Single Origin Roasters Cafe in Surry Hills Menu

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MUFFINS – SWEET OR SAVOURY. $4.50
BANANA BREAD WITH ESPRESSO BUTTER. $5.50
SUMMER LOVIN’ FRUITS & NUTS WITH SWEET SPICED HOUSE LABNE. $13.50
BIRCHER MUESLI WITH BERRIES & FROSTY PISTACHIO. $13.00
HOUSE CURED BACON & EGG ROLL WITH TOMMY’S CHUTNEY. ADD MELTED CHEDDAR? $2.00 $14.00
SMOKED TROUT KEDGEREE WITH EGG, CAPERS, PARSLEY & GOATS CURD MOUSSE. $16.00
CREAMED CORN WITH BLACK PUDDING, RADISH SALAD & CHILLI RELISH ON SOURDOUGH. $15.50
EGGS ON TOAST – 62.45 OR REGULAR POACHED. $13.00
SPICED BAKED BEANS, ROAST PIQUILLO PEPPERS, PERSIAN FETA ON ORGANIC SOURDOUGH. ADD 62:45 EGG? $2.00 $14.00
ORGANIC SOURDOUGH TOAST – WHITE, MICHE, SOY LINSEED & SPELT FRUIT. SERVED WITH VEGEMITE/PEANUT BUTTER, JAM, MARMALADE. $6.50
EXTRAS: AVOCADO SALSA/ BEANS/ SLOW ROAST TOMATO/ HERB ROASTED MUSHROOMS. $4.50
EXTRAS: HOUSE-MADE DRY CURED BACON/ SMOKED TROUT. $5.50

GARDEN PARTY PIE - FRESH PEA & BROAD BEAN TART SERVED WITH SUMMER VEGETABLES. $14.50
PICNIC ON RESERVIOR – BRICK PRESSED COB LOAF WITH FILLINGS THAT CHANGE DAILY. SERVED WITH SUMMER SLAW. $15.00
SALMON, ZUCCHINI & STAR ANISE WITH RADISH SALAD & CRACKLING. $17.50
ROAST LEG OF LAMB WITH CUMIN ROASTED CARROTS, POLENTA & TZATZIKI. $17.50
SOUTH OF THE BORDER LETTUCE CUP – BRAISED BEEF SHORT RIB, PICKLED TOMATO & QUESO FRESCO. $16.50
SPECIALS RUNNING TUESDAY - FRIDAY. VARIES
SIDESHOW SAMBOS, CHANGES DAILY. $12.00

THE AFFOGATO PROJECT; ORIGIN ESPRESSO & SELECT GELATO PAIRINGS. ASK ABOUT OTHER SWEET OFFERINGS. $6.50

HOUSE BLEND: RESERVOIR – OUR BRIGHTEST & MOST SOPHISTICATED BLEND. FLAVOURS OF RIPE STONE FRUITS, STRUCTURED AND VIBRANT ACIDITY, A DELICATE BODY & A CLEAN FINISH. N/A
ORIGINS OF THE MONTH: -
3 – 7 FEB LA PROVIDENCIA, EL SALVADOR – FLAVOURS OF ALMONDS & HAZELNUTS BALANCED BY A MILD CITRIC ACIDITY & CREAMY BODY. N/A
10 – 14 FEB MUTOVU, RWANDA – VERY FLORAL AROMA, ORANGE BLOSSOM, COLA, SWEET TOMATO & BROWN SUGAR FLAVOURS. EXTREMELY SWEET AS IT COOLS & LONG IN THE FINISH. N/A
17 – 21 FEB LA MINITA, COSTA RICA – FLORAL AROMA WITH HONEY, SWEET LEMON FLAVOUR & A SYRUPY BODY. N/A
24 – 28 FEB KARIMIKUI, KENYA – HEAVY FLORAL AROMA WITH FLAVOURS OF RICH DATE, BRIGHT BLACKCURRANT & RIPE PINEAPPLE. A VERY JUICY BODY. N/A

ESPRESSO: WE MAKE OUR ESPRESSO EXTRACTIONS USING SPLIT GROUPS & 22 GRAM, LASER CUT BASKETS. GROUP PRESSURE, TIME & TEMPERATURE ARE INDIVIDUALLY PROFILED TO THE SPECIFIC COFFEE IN HAND IN.. - BLACK $3.50
- WHITE $4.00
- LARGE $4.50
COLD DRIP: WHEN MAKING COLD DRIP COFFEE, WE TAKE COARSELY GROUND, LIGHTER ROASTED BEANS & VERY SLOWLY, DROP BY DROP ADD COLD WATER. THIS PROCESS CAN TAKE UP TO TWELVE HOURS! BUT DON’T ... - SINGLE $4.00
SYPHON: A SYPHON MAKER BREWS COFFEE USING TWO CHAMBERS, WHERE VAPOUR PRESSURE & VACUUM, PRODUCE COFFEE, WHICH IS CLEAN, CRISP, RICH & SMOOTH. LOEFF OF BERLIN INVENTED SYPHON TECHNIQUE ... - FOR ONE $10.00
- FOR TWO $15.00
POUR OVER: THE POUR OVER STYLE PRODUCES A CUP OF EXTREME CLARITY & ROUNDNESS OF BODY. FILTERED WATER IS HEATED TO TAILORED TEMPERATURE & ADDED TO THE GROUNDS IN A CIRCULAR MOTION & ... - SINGLE $5.00
AEROPRESS: A RELATIVE NEWCOMER TO THE LIST OF BREW METHODS, THE AEROPRESS ALLOWS THE USER TO TRULY DICTATE THE TERMS OF THE EXTRACTION. WITH A QUICK TWEAK OF GRIND OR PRESSURE YOU CAN HOP. - SINGLE $5.00

MAYAN HOT CHOCOLATE – ORGANICALLY GROWN CHOCOLATE FROM GUATEMALA MEETS AWARD WINNING MILK FROM PICTON. $4.50
POT OF HOUSE BLENDED CHAI – BALANCES CASSIA BARK, NUTMEG, CLOVES, STAR ANISE, BLACK PEPPER, CARDAMOM, GINGER & ORANGE PEKOE TEA. $5.00
ENGLISH BREAKFAST – DOUBLE ESTATE CEYLON TEA, SUSTAINABLY GROWN. $4.50
EARL GREY – ORANGE PEKOE TEA WITH PURE BERGAMOT FRUIT OIL. $4.50
SENCHA – SMA GRADE FROM JAPAN’S SHOUZAKA REGION. $4.50
LEMONGRASS – ORGANIC, SINGLE ESTATE FROM EGYPT. $4.50
GENMAI CHA – SENCHA WITH PUFFED CORN & ROASTED RICE. $4.50
PEPPERMINT – ORGANIC, SINGLE ESTATE FROM THE YARRA WALLA VALLEY, VICTORIA. $4.50
CHAMOMILE – HIGH GRADE, ORGANIC EGYPTIAN CHAMOMILE. $4.50
NATURE’S GARDEN TEA – SPEARMINT, LIQUORICE, RED CLOVER, MARIGOLD & JUNIPER BERRY. $4.50

LATTE OR CHOCOLATE ON ICE. $4.00
ICED COFFEE OR CHOCOLATE (FOR THE SWEET TOOTHS). $6.00
FRESH PRESSED ORANGE JUICE. $5.00

Nearby Sample Menus

Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Garlic Bread $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chips $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ cheese and garlic mayonnaise $8

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Bowl of Fries $4.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00

Truffle Mash Potato $12
Soft Greens W Olive Oil and Lemon $14
Sambuca Olives $7
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Macaroni $18
Sfingi - sugar dusted Italian donuts with nutella $12
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22

Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95

Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Large $14.50
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Twice cooked crispy potatoes with fragrant salt N/A
Small $8.50
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Semolina, pistachio and coconut cake $5.00
Braised lamb shanks with cinnamon, garlic and thyme N/A

Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Grilled bacon and fried egg campagne roll $6.5

TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
LENGUA EN ESCABECHE Pickled Veal Tongue $10
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28

Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23

Spicy Red Capsicum Dip With toasted pita $4.95
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Spicy Rice (Regular) $3.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Coleslaw (Regular) $3.95
Couscous (Regular) $3.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95

Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4