Single Origin Roasters Cafe in Surry Hills Menu

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MUFFINS – SWEET OR SAVOURY. $4.50
BANANA BREAD WITH ESPRESSO BUTTER. $5.50
SUMMER LOVIN’ FRUITS & NUTS WITH SWEET SPICED HOUSE LABNE. $13.50
BIRCHER MUESLI WITH BERRIES & FROSTY PISTACHIO. $13.00
HOUSE CURED BACON & EGG ROLL WITH TOMMY’S CHUTNEY. ADD MELTED CHEDDAR? $2.00 $14.00
SMOKED TROUT KEDGEREE WITH EGG, CAPERS, PARSLEY & GOATS CURD MOUSSE. $16.00
CREAMED CORN WITH BLACK PUDDING, RADISH SALAD & CHILLI RELISH ON SOURDOUGH. $15.50
EGGS ON TOAST – 62.45 OR REGULAR POACHED. $13.00
SPICED BAKED BEANS, ROAST PIQUILLO PEPPERS, PERSIAN FETA ON ORGANIC SOURDOUGH. ADD 62:45 EGG? $2.00 $14.00
ORGANIC SOURDOUGH TOAST – WHITE, MICHE, SOY LINSEED & SPELT FRUIT. SERVED WITH VEGEMITE/PEANUT BUTTER, JAM, MARMALADE. $6.50
EXTRAS: AVOCADO SALSA/ BEANS/ SLOW ROAST TOMATO/ HERB ROASTED MUSHROOMS. $4.50
EXTRAS: HOUSE-MADE DRY CURED BACON/ SMOKED TROUT. $5.50

GARDEN PARTY PIE - FRESH PEA & BROAD BEAN TART SERVED WITH SUMMER VEGETABLES. $14.50
PICNIC ON RESERVIOR – BRICK PRESSED COB LOAF WITH FILLINGS THAT CHANGE DAILY. SERVED WITH SUMMER SLAW. $15.00
SALMON, ZUCCHINI & STAR ANISE WITH RADISH SALAD & CRACKLING. $17.50
ROAST LEG OF LAMB WITH CUMIN ROASTED CARROTS, POLENTA & TZATZIKI. $17.50
SOUTH OF THE BORDER LETTUCE CUP – BRAISED BEEF SHORT RIB, PICKLED TOMATO & QUESO FRESCO. $16.50
SPECIALS RUNNING TUESDAY - FRIDAY. VARIES
SIDESHOW SAMBOS, CHANGES DAILY. $12.00

THE AFFOGATO PROJECT; ORIGIN ESPRESSO & SELECT GELATO PAIRINGS. ASK ABOUT OTHER SWEET OFFERINGS. $6.50

HOUSE BLEND: RESERVOIR – OUR BRIGHTEST & MOST SOPHISTICATED BLEND. FLAVOURS OF RIPE STONE FRUITS, STRUCTURED AND VIBRANT ACIDITY, A DELICATE BODY & A CLEAN FINISH. N/A
ORIGINS OF THE MONTH: -
3 – 7 FEB LA PROVIDENCIA, EL SALVADOR – FLAVOURS OF ALMONDS & HAZELNUTS BALANCED BY A MILD CITRIC ACIDITY & CREAMY BODY. N/A
10 – 14 FEB MUTOVU, RWANDA – VERY FLORAL AROMA, ORANGE BLOSSOM, COLA, SWEET TOMATO & BROWN SUGAR FLAVOURS. EXTREMELY SWEET AS IT COOLS & LONG IN THE FINISH. N/A
17 – 21 FEB LA MINITA, COSTA RICA – FLORAL AROMA WITH HONEY, SWEET LEMON FLAVOUR & A SYRUPY BODY. N/A
24 – 28 FEB KARIMIKUI, KENYA – HEAVY FLORAL AROMA WITH FLAVOURS OF RICH DATE, BRIGHT BLACKCURRANT & RIPE PINEAPPLE. A VERY JUICY BODY. N/A

ESPRESSO: WE MAKE OUR ESPRESSO EXTRACTIONS USING SPLIT GROUPS & 22 GRAM, LASER CUT BASKETS. GROUP PRESSURE, TIME & TEMPERATURE ARE INDIVIDUALLY PROFILED TO THE SPECIFIC COFFEE IN HAND IN.. - BLACK $3.50
- WHITE $4.00
- LARGE $4.50
COLD DRIP: WHEN MAKING COLD DRIP COFFEE, WE TAKE COARSELY GROUND, LIGHTER ROASTED BEANS & VERY SLOWLY, DROP BY DROP ADD COLD WATER. THIS PROCESS CAN TAKE UP TO TWELVE HOURS! BUT DON’T ... - SINGLE $4.00
SYPHON: A SYPHON MAKER BREWS COFFEE USING TWO CHAMBERS, WHERE VAPOUR PRESSURE & VACUUM, PRODUCE COFFEE, WHICH IS CLEAN, CRISP, RICH & SMOOTH. LOEFF OF BERLIN INVENTED SYPHON TECHNIQUE ... - FOR ONE $10.00
- FOR TWO $15.00
POUR OVER: THE POUR OVER STYLE PRODUCES A CUP OF EXTREME CLARITY & ROUNDNESS OF BODY. FILTERED WATER IS HEATED TO TAILORED TEMPERATURE & ADDED TO THE GROUNDS IN A CIRCULAR MOTION & ... - SINGLE $5.00
AEROPRESS: A RELATIVE NEWCOMER TO THE LIST OF BREW METHODS, THE AEROPRESS ALLOWS THE USER TO TRULY DICTATE THE TERMS OF THE EXTRACTION. WITH A QUICK TWEAK OF GRIND OR PRESSURE YOU CAN HOP. - SINGLE $5.00

MAYAN HOT CHOCOLATE – ORGANICALLY GROWN CHOCOLATE FROM GUATEMALA MEETS AWARD WINNING MILK FROM PICTON. $4.50
POT OF HOUSE BLENDED CHAI – BALANCES CASSIA BARK, NUTMEG, CLOVES, STAR ANISE, BLACK PEPPER, CARDAMOM, GINGER & ORANGE PEKOE TEA. $5.00
ENGLISH BREAKFAST – DOUBLE ESTATE CEYLON TEA, SUSTAINABLY GROWN. $4.50
EARL GREY – ORANGE PEKOE TEA WITH PURE BERGAMOT FRUIT OIL. $4.50
SENCHA – SMA GRADE FROM JAPAN’S SHOUZAKA REGION. $4.50
LEMONGRASS – ORGANIC, SINGLE ESTATE FROM EGYPT. $4.50
GENMAI CHA – SENCHA WITH PUFFED CORN & ROASTED RICE. $4.50
PEPPERMINT – ORGANIC, SINGLE ESTATE FROM THE YARRA WALLA VALLEY, VICTORIA. $4.50
CHAMOMILE – HIGH GRADE, ORGANIC EGYPTIAN CHAMOMILE. $4.50
NATURE’S GARDEN TEA – SPEARMINT, LIQUORICE, RED CLOVER, MARIGOLD & JUNIPER BERRY. $4.50

LATTE OR CHOCOLATE ON ICE. $4.00
ICED COFFEE OR CHOCOLATE (FOR THE SWEET TOOTHS). $6.00
FRESH PRESSED ORANGE JUICE. $5.00

Nearby Sample Menus

Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Herb Bread $6
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Garlic Bread $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chicken Parmigiana - w/ chips & Salad $17

Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00

Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Sambuca Olives $7
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Risotto $18
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Roast Duck - w balsamic onion jus and Italian mash $35

Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Soup of the Day Chef’s choice $10.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95

Slow cooked chicken tagine with preserved lemon N/A
Steamed green vegetables with olive oil and lemon N/A
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Combos available . This includes a can of drink and small chips. $4.20 extra
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Large $14.50
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A

Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Grilled bacon and fried egg campagne roll $6.5
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A

ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
MORCILLA Blood Sausage with Red Peppers in Garlic $12
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
EMPANADA DE CARNE Beef Empanadas $6.5

Szechuan bang bangchicken, bean shoot, coriander $21.50
Garden fries, aioli $9.50
Crispy cider battered red emperor, fries, tartare $29
Spiced chicken wings, hot sauce $13
Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

PERi-PERi Mixed Nuts $3.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Red Pepper Strips $1.50
Herb & Garlic Chicken Meatballs $5.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
8 Churrasco BBQ Ribs $8.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95

Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00