Sir William Don Hotel in Hobart Menu

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Sir William Don Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Garlic Bread $6.50
Trio of Dips $14.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Bowl of Seasonal Vegetables $5.00
Salt & Pepper Calamari $22.50
Soup of the Day $7.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Greek Salad $7.50

Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Soho garlic & herb buttered pub loaf $8
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Crunchy chips with tomato & BBQ dipping sauce $7
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Soup of the day $9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Scotch Fillet 400g $38
Porterhouse 300g $32
Rockwall Bloody Mary Oyster Shooter $8
Medallions of Eye Fillet with forestiere sauce $34
Eye Fillet Barassi stuffed with blue cheese $38

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Choice of Crumbed Chicken, Battered -
- Add chicken $4
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Fresh Garden salad $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

No.28 Chicken Tom Yum Soup $9.50
No.18 Chao Bing $13.90
Sushi Party Plate No.7 $32.00
No.23 Special Fried Rice $9.50
Whole Day Pack No.9 $15.80
Sushi Party Plate No.3 $38.00
Whole Day Pack No.2 $7.50
No.30 Spicy Cooked Salmon Rice $13.90

Extra Shot $1.00
Orange $4.30
Raisin Toast - House made Jam, butter $8.50
House Bread $8.50
Chai Latte, Mocha, Hot Chocolate $4.90
House Friand (GF) $4.00
Raspberry $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
CROISSANTS (Take away available) - Add jam and butte $1.50

Extra Rice Large $4.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Tea & Coffee $3.00

Piquillo pepper and anchovy pintxo $3.00 each
Char grilled Duck neck sausage $10.00
Slices of garlic bread $5.00
Crispy white bait, chipotle aioli $12.00
- Tapenade $4.00
Served with - -
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Mushroom and truffle oil pintxo $3.00 each

House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Changing cheeses available as individual serves $13
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90
See today’s display at Lower Deck $5.90
Mures Marinade $19.90
Vegetarian $14.90
Australian Squid $19.90
Homemade fish fingers (3) $9.90

Capricciosa - pancetta, artichokes, mushrooms, olives $22
Carbonara - pancetta, egg, garlic, parmesan $21
Juices $4
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29

Vegetables and Tofu $11.50
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Prawns $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -