Sir William Don Hotel in Hobart Menu

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Sir William Don Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Jalapeno Jelly (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95

Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Bread Roll - Garlic & Herb or Plain $2.80
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Mushrooms $3.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
“Huon Valley” smoked salmon $5.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50

NY Porterhouse 450g $37
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Corn Cobs with pepper jack cheese $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Rockwall Slaw $8
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Medallions of Eye Fillet with forestiere sauce $34
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27

- 300g Scotch fillet $30
Lamb sausages & mashed potato With onion jam & gravy $19
Roasted Tasmanian hazelnut & walnut mix $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Garlic & herb bread $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Fries & aioli $8.9
Chicken caesar salad $23
Ginger & garlic chicken, chilli, kale $23
Winter vegetable salad, horseradish cream $15
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Baguette, pesto, aioli, olives $8.5 / $11
Market fish, brick pastry, moroccan carrot salad $33
Crispy duck leg, roti, hoisin $28

Sushi Whole Day Pack A $9.90
No.8 Combination Noodle Soup $13.90
No.18 Chao Bing $13.90
No.32 Eel Fried Rice $13.90
Sushi Whole Day Pack B $9.90
No.1 Chicken Laksa Noodle Soup $9.50
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Party Plate No.9 $48.00

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Crispy Fries with garlic aioli $8.50
Slaw Salad $8.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Orange $4.30
Pepsi Max $4.30
Pepsi $4.30

AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
PANCAKES - Chocolate sauce and banana $10.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
PIZZA - Cheese and bacon $5.00
CHICKEN OF THE DAY - Refer Specials Board N/A
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00

Sweet Mango Chutney $3.00
Banana & Coconut $3.00
Keema Naan - naan filled with chicken mince $5.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Pickles - Lime, Mango or Chilli $3.00

1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Char grilled chorizo $8.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Two dips $5.00
Spring bay abalone confit with vanilla, fennel $18.00
Natural with lemon and dipping sauce $3.50
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Vegetarian $14.90
Chicken nuggets (5) & chips $9.90
Australian Prawns $19.90
Seafood $19.90
All served with chips -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Prime Black Angus Porterhouse – 300 grams $34.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Honey Brown Mushroom $3.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Continental Bread and Garlic Aioli $7.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Mixed Seafood $14.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Chicken or Beef $13.00
Tod Man - Thai Fish Cake $1.50 ea
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Juices $4
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Carbonara - pancetta, egg, garlic, parmesan $21
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5