Sir William Wallace Hotel in Balmain Menu

Sir William Wallace Hotel in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Kids ice cream w chocolate or strawberry sauce $4
  • Chicken fajitas $19
  • Prosciutto, gorgonzola & walnut salad $21
  • Beer battered baramundi $23
  • Marinated olives $6
  • Chicken parmigiana $23
  • Wedges $8
  • Mash $8
  • Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
  • Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
  • Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
  • Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Stir fried Angus beef fillets with eggplant & chilli black beans $27
  • Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
  • Steamed jasmine rice $3 per person
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
  • SCOTCH FILLET Pasture fed Darling Downs 300gm $42
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • - Coffin Bay pacific $3.70
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • Sautéed mushrooms $7
  • Freshly Shucked Oysters min. order of 4 -
  • - Port Stephens rock $3.70
  • Crumbed Calamari & Chips (4 Calamari Rings) $5.90
  • Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
  • Vegetarian Spring Roll, Pineapple Fritters $1.80/each
  • Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
  • Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
  • Grilled Salmon Fish Burger - served with chips $12.90
  • B - 2 adult fish & chips, 2 kids fish & chips $26.90
  • Barramundi (with Chips/with Salad) $13.90/$14.90
  • Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
  • Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
  • Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
  • Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
  • Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
  • Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
  • Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
  • Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
  • - Combination (chicken and seafood) $11.95
  • TIGER – Singaporean N/A
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • TSING TAO – Chinese N/A
Sir William Wallace Hotel

Sir William Wallace Hotel

location

Address

31 Cameron St, Balmain, NSW, 2041, Australia

phone

Phone

0295558570

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
31 Cameron St, Balmain, NSW, 2041, Australia
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