Address
6 Victoria St, Hobart, TAS, 7000, Australia
Sirens Restaurant in Hobart Menu
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Sirens Restaurant in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bowl of Seasonal Vegetables $6.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Chicken caesar salad $23
- Orange syrup cake, amaretto ice cream $11
- Fries & aioli $8.9
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Oyster w. finger lime ½: $21, Full: $39
- Market fish, brick pastry, moroccan carrot salad $33
- Beans $7.5, add fried pork mince: $11.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Shark Attack One piece of crumbed fish with chips $8.50
- Salads: -
- - Flathead $16.50
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Prawns (ten) $15.00
- Small Chips $5.00
- Salt and Pepper Calamari Salad $25.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Wedges
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- Supreme style $19.00
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Soda Water $4.30
- Mineral Water $4.30
- Babycino $1.00
- House Friand (GF) $4.00
- Gillespie’s Original Ginger Beer $5.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Marinated Kalamata Olives $6.00 per bowl
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Scallop Saganaki $18.50
- All dips are served with bread and pita -
- Mixed Bread and oils $4.50 per basket
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- PIZZA - Cheese and bacon $5.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- - Or a slice of char grilled or gluten free bread $0.50
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- - Two dips $5.00
- Char grilled chorizo $8.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Pinot Noir Jus $3.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Leek & three cheese arancini (each) $3.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Ziggy’s chipolatas $4.9
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Garlic or Herb Bread $4.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Villagio - sausage, spinach, gorgonzola $22.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Sirens Restaurant
Phone
0362342634
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
6 Victoria St, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- Hobart Vegetarian Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegetarian Menus