Sirocco - Holiday Inn in Melbourne Menu

BAR TREATS BAR TREATS
  • Beer battered chips served with aioli $8.00
  • Cheese and bacon potato wedges $9.00
  • Crunchy waffle fries $9.00
    • served with sour cream, bacon and spring onion
  • Loaded crispy tater tots 'Totchos' served with salsa, guacamole, sour cream and spring onions $11.00
    • served with salsa, guacamole, sour cream and spring onions
  • Traditionally baked ciabatta bread $9.00
    • covered in garlic butter and mozzarella cheese
SALAD SALAD
  • Chicken caesar salad $15.00
    • generously served with all your favourites
  • Asian Salad $17.00
    • Bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint and tossed in a housemade asian dressing
SUBSTANSTIALS SUBSTANSTIALS
  • Classic club sandwich $20.00
    • Chicken, avocado, tomato, bacon, fried egg and mayonnaise, served with crispy potato chips and a garden salad
  • Mighty Aussie Angus burger $16.00
    • 180gm Angus beef pattie, fried egg, beetroot, cheese, lettuce, tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney
  • Ba-Kirk burger $14.50
    • Cajun spiced chicken, lettuce, tomato, cheese, spicy mayonnaise and tomato relish
  • Margherita pizza $17.00
    • House made pizza dough covered in napoli sauce topped with mozzarella and fresh basil leaves
  • Crispy beer battered barramundi $20.00
    • Served with crunchy chips, garden salad and tartare sauce
  • Butter Chicken $20.00
    • Served with basmati rice and mango chutney
KIDS MENU - MAINS KIDS MENU - MAINS
  • Kids pasta Bolognese $12.00
  • Chicken Nuggets with fries $12.00
  • Ham, cheese and pineapple pizza $12.00
    • on home made dough
  • Grilled chicken $12.00
  • Tenderloins with fries $12.00
  • Fish and chips $12.00
DESSERT DESSERT
  • Kids chocolate cake $7.00
  • Kids sundae $7.00
    • with your choice of vanilla, strawberry or chocolate ice cream
BREAKFAST BREAKFAST
  • Grilled sourdough $18.00
    • covered in smashed avocado and served with two free range poached eggs, crispy bacon, rocket and a hollandaise sauce
  • House made potato rosti $14.00
    • topped with grilled vegetables, aged balsamic and fresh lettuce, finished with oven roasted vine ripe tomatoes
  • Toasted fajita $12.00
    • filled with bacon, chicken sausage, Spanish onion, bell peppers and melted cheese, served with sour cream and house made salsa
  • Smoothie bowl $12.00
    • with greek yoghurt, almond milk, banana and berries, topped with chia seeds, cranberries, shredded coconut and toasted nuts
  • Eggs how you like on two pieces of toast $14.00
  • Fresh seasonal fruit salad $12.00
    • served with greek yoghurt
SIDES AVAILABLE SIDES AVAILABLE
  • Crispy bacon, hash browns, sausages, button mushrooms, tomatoes $4.50
STARTER STARTER
  • Home style soup $12.00
    • served with a crusty bread roll and butter
  • Traditionally baked ciabatta bread $12.00
    • covered in garlic butter and grilled mozzarella
SALAD SALAD
  • Chicken caesar salad $20.00
    • generously served with all your favourites
  • Greek salad $14.00
    • served with all the best toppings
BURGER THIS BURGER THIS
  • Mighty Aussie Angus burger $24.00
    • 180gm Angus beef pattie, fried egg, beetroot, cheese, crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney, served with waffle fries
  • Shredded Hog BBQ pulled pork $24.00
    • with housemade slaw, served with waffle fries
  • Ba-Kirk burger $23.00
    • Cajun spiced chicken tenderloin, lettuce, freshly sliced tomato, cheddar cheese, spicy mayonnaise and tomato relish, served with waffle fries
MAINS MAINS
  • Chilli Chicken $28.00
    • tender chicken pieces drenched in freshly diced chilli, garlic, ginger, soy and served with garlic flavoured rice
  • Vegetarian Pasta $27.00
    • linguini tossed in a creamy tomato sauce, spinach, grilled vegetables and parmesan
  • Crispy beer battered barramundi $26.00
    • Served with crunchy chips, garden salad and tartare sauce
  • Super Supreme Pizza $25.00
    • house made pizza dough covered in napoli sauce topped with salami, chorizo, bacon bits, mushrooms, capsicum, Spanish onion and mozzarella cheese
  • Butter Chicken $28.00
    • served with roti bread, basmati rice, pappadum and mango chutney
PUD PUD
  • Housemade apple and rhubarb crumble $14.00
    • served with a heaping of Movenpick vanilla ice cream
  • Baked New York style cheese cake $14.00
    • served with a smothering of mango sorbet
STARTER STARTER
  • Tomato and basil soup $12.00
    • vineripe tomatoes, fresh basil, crusty bread
  • Garlic i fused pan fried tiger prawn cutlet $18.00
    • baby beetroot, orange pieces, saffron aioli
SALAD SALAD
  • Add grilled chicken $7.00
  • Quinoa salad $18.00
    • beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpin seeds
  • Asian Salad $18.00
    • bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint
  • Add prawns $9.00
  • Add smoked salmon $9.00
GRILL GRILL
  • All grill irems comes with your selection of side and sauce N/A
  • Rib eye - Gippsland Victoria $38.00
    • 350gm grassfed 5 weeks aged on the bone
  • Tenderloin - Victoria $42.00
    • 180gm grassfed 45 days aged from Korrumburra
  • Striplain - Western Victoria $38.00
    • 250gm pasture fed finished on the grain, 40 days dry aged
  • Lamb back strap - Mt. Leura Victoria $36.00
    • 200gm pasture fed
  • Sauces N/A
    • mushroom sauce/peppercorn sauce/red wine jus/bearnaise sauce/garlic parsley butter
  • Additional sides $7.00
    • steamed seasonal vegetables/pommes puree/roasted garlic & herb chat potatoes/garden salad/crunchy chips
MAIN MAIN
  • Nasi goreng $28.00
    • chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, fried egg
  • Mushroom and green pea risotto $27.00
    • wild mix mushroom, truffle oil, mascarpone cream
  • Todays catch $32.00
    • ask for today's catch, horseradish, mashed potato, crispy bacon, pea tendrils
  • Margherita pizza $24.00
    • napoli sauce, mozzarella balls, basil leaves
  • Free range chicken breast $29.00
    • potato rosti, asparagus, wild mushroom sauce
DESSERT DESSERT
  • Coconut and lime pannacotta $16.00
    • mango gel, roasted pineapple, mango sorbet
  • Royal chocolate cake $16.00
    • raspberry coulis, Movenpick white chocolate ice cream, chocolate soil

Nearby Sample Menus

  • S2. Ma Po Tofu on Rice $6.50
  • Deep-Fried Smelled Duck & Pastry
  • D12. Steamed Prawn Dumplings
  • Fresh Cucumber with Garlic Sauce
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • V9. Fried Green Bean with Minced Pork (Optional) $11.80
  • S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
  • E5. Bean Jelly with Spicy Sauce $3.50
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • V1 Mushrooms 6.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • L:28.00
  • B14 Wagyu Scotch Fillet 39.90
  • Beef & mushroom $4.80
  • Roast beef salad $7.30
  • Ham salad $6.80
  • Chicken salad $7.30
  • Chicken pie $5.00
  • Chicken breast $7.30
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Beef & onion $4.80
  • with your choice of liquor $17.00
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Garlic Bread $ 8.00
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Fish and Chips $12.00
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Seasonal Vegetables $ 9
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
  • SCHNITZ DIPS - Tomato 50¢
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • LARGE COMBO - Large chips & large drink + $6.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - BBQ 50¢
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • small 19.50
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • small 6.50
  • HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
    • haricot beans and vegetables in a fresh tomato soup
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Large bowl of chips $8.00
    • Served with side gravy
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Garlic herb & cheese bread $7.50
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Mandu $8.00
    • Korean style fried pork dumplings
  • - Garlic and Soy
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Nutella
  • - Vegetable Crepe Lasagna $10.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Bacon, lettuce, tomato & whole egg mayo (BLT) $7.00
  • EXTRAS
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Tiramisu coffee syrup, double cream & hazelnut
  • Yasai yaki $10.80
    • Stir fried mixed veges
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Flame maguro $4.80
    • Fiame tuna
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Assorted sushi & sashimi
    • Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • -Main $10.50
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Gohan
    • Steamed premium imported rice
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • (M) $38.00
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Sashimi
    • A variety of thinly sliced fresh pieces of raw fish
  • Unagi $6.00 each
    • Grilled eel
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Mixed Fruit Salad & Ice Cream $7.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Honey Prawns $29.00
    • King Prawns in light batter stir fried with honey sauce
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Law Hon & Soft Noodle $23.00
  • Crispy Fried Seasame Chicken $25.00
  • Prawn in Satay Sauce $29.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
  • Scotch fillet $45.80 p/ person
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • House Banquet $59.80 p/p
  • Scotch fillet $16.80
  • BACON & EGG 6.90
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • AVOCADO & FETTA 7.50
  • PEANUT BUTTER
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • BUTTER
  • HAM, CHEESE, TOMATO 6.90
Sirocco - Holiday Inn

Sirocco - Holiday Inn

location

Address

575 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396294111

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Tue 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Wed 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Thu 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Fri 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
575 Flinders Lane, Melbourne, VIC, 3000, Australia
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