Sirocco - Holiday Inn in Melbourne Menu

BAR TREATS BAR TREATS
  • Beer battered chips served with aioli $8.00
  • Cheese and bacon potato wedges $9.00
  • Crunchy waffle fries $9.00
    • served with sour cream, bacon and spring onion
  • Loaded crispy tater tots 'Totchos' served with salsa, guacamole, sour cream and spring onions $11.00
    • served with salsa, guacamole, sour cream and spring onions
  • Traditionally baked ciabatta bread $9.00
    • covered in garlic butter and mozzarella cheese
SALAD SALAD
  • Chicken caesar salad $15.00
    • generously served with all your favourites
  • Asian Salad $17.00
    • Bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint and tossed in a housemade asian dressing
SUBSTANSTIALS SUBSTANSTIALS
  • Classic club sandwich $20.00
    • Chicken, avocado, tomato, bacon, fried egg and mayonnaise, served with crispy potato chips and a garden salad
  • Mighty Aussie Angus burger $16.00
    • 180gm Angus beef pattie, fried egg, beetroot, cheese, lettuce, tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney
  • Ba-Kirk burger $14.50
    • Cajun spiced chicken, lettuce, tomato, cheese, spicy mayonnaise and tomato relish
  • Margherita pizza $17.00
    • House made pizza dough covered in napoli sauce topped with mozzarella and fresh basil leaves
  • Crispy beer battered barramundi $20.00
    • Served with crunchy chips, garden salad and tartare sauce
  • Butter Chicken $20.00
    • Served with basmati rice and mango chutney
KIDS MENU - MAINS KIDS MENU - MAINS
  • Kids pasta Bolognese $12.00
  • Chicken Nuggets with fries $12.00
  • Ham, cheese and pineapple pizza $12.00
    • on home made dough
  • Grilled chicken $12.00
  • Tenderloins with fries $12.00
  • Fish and chips $12.00
DESSERT DESSERT
  • Kids chocolate cake $7.00
  • Kids sundae $7.00
    • with your choice of vanilla, strawberry or chocolate ice cream
BREAKFAST BREAKFAST
  • Grilled sourdough $18.00
    • covered in smashed avocado and served with two free range poached eggs, crispy bacon, rocket and a hollandaise sauce
  • House made potato rosti $14.00
    • topped with grilled vegetables, aged balsamic and fresh lettuce, finished with oven roasted vine ripe tomatoes
  • Toasted fajita $12.00
    • filled with bacon, chicken sausage, Spanish onion, bell peppers and melted cheese, served with sour cream and house made salsa
  • Smoothie bowl $12.00
    • with greek yoghurt, almond milk, banana and berries, topped with chia seeds, cranberries, shredded coconut and toasted nuts
  • Eggs how you like on two pieces of toast $14.00
  • Fresh seasonal fruit salad $12.00
    • served with greek yoghurt
SIDES AVAILABLE SIDES AVAILABLE
  • Crispy bacon, hash browns, sausages, button mushrooms, tomatoes $4.50
STARTER STARTER
  • Home style soup $12.00
    • served with a crusty bread roll and butter
  • Traditionally baked ciabatta bread $12.00
    • covered in garlic butter and grilled mozzarella
SALAD SALAD
  • Chicken caesar salad $20.00
    • generously served with all your favourites
  • Greek salad $14.00
    • served with all the best toppings
BURGER THIS BURGER THIS
  • Mighty Aussie Angus burger $24.00
    • 180gm Angus beef pattie, fried egg, beetroot, cheese, crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney, served with waffle fries
  • Shredded Hog BBQ pulled pork $24.00
    • with housemade slaw, served with waffle fries
  • Ba-Kirk burger $23.00
    • Cajun spiced chicken tenderloin, lettuce, freshly sliced tomato, cheddar cheese, spicy mayonnaise and tomato relish, served with waffle fries
MAINS MAINS
  • Chilli Chicken $28.00
    • tender chicken pieces drenched in freshly diced chilli, garlic, ginger, soy and served with garlic flavoured rice
  • Vegetarian Pasta $27.00
    • linguini tossed in a creamy tomato sauce, spinach, grilled vegetables and parmesan
  • Crispy beer battered barramundi $26.00
    • Served with crunchy chips, garden salad and tartare sauce
  • Super Supreme Pizza $25.00
    • house made pizza dough covered in napoli sauce topped with salami, chorizo, bacon bits, mushrooms, capsicum, Spanish onion and mozzarella cheese
  • Butter Chicken $28.00
    • served with roti bread, basmati rice, pappadum and mango chutney
PUD PUD
  • Housemade apple and rhubarb crumble $14.00
    • served with a heaping of Movenpick vanilla ice cream
  • Baked New York style cheese cake $14.00
    • served with a smothering of mango sorbet
STARTER STARTER
  • Tomato and basil soup $12.00
    • vineripe tomatoes, fresh basil, crusty bread
  • Garlic i fused pan fried tiger prawn cutlet $18.00
    • baby beetroot, orange pieces, saffron aioli
SALAD SALAD
  • Add grilled chicken $7.00
  • Quinoa salad $18.00
    • beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpin seeds
  • Asian Salad $18.00
    • bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint
  • Add prawns $9.00
  • Add smoked salmon $9.00
GRILL GRILL
  • All grill irems comes with your selection of side and sauce N/A
  • Rib eye - Gippsland Victoria $38.00
    • 350gm grassfed 5 weeks aged on the bone
  • Tenderloin - Victoria $42.00
    • 180gm grassfed 45 days aged from Korrumburra
  • Striplain - Western Victoria $38.00
    • 250gm pasture fed finished on the grain, 40 days dry aged
  • Lamb back strap - Mt. Leura Victoria $36.00
    • 200gm pasture fed
  • Sauces N/A
    • mushroom sauce/peppercorn sauce/red wine jus/bearnaise sauce/garlic parsley butter
  • Additional sides $7.00
    • steamed seasonal vegetables/pommes puree/roasted garlic & herb chat potatoes/garden salad/crunchy chips
MAIN MAIN
  • Nasi goreng $28.00
    • chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, fried egg
  • Mushroom and green pea risotto $27.00
    • wild mix mushroom, truffle oil, mascarpone cream
  • Todays catch $32.00
    • ask for today's catch, horseradish, mashed potato, crispy bacon, pea tendrils
  • Margherita pizza $24.00
    • napoli sauce, mozzarella balls, basil leaves
  • Free range chicken breast $29.00
    • potato rosti, asparagus, wild mushroom sauce
DESSERT DESSERT
  • Coconut and lime pannacotta $16.00
    • mango gel, roasted pineapple, mango sorbet
  • Royal chocolate cake $16.00
    • raspberry coulis, Movenpick white chocolate ice cream, chocolate soil

Nearby Sample Menus

  • Risotto $27.00
    • Duck and porcini mushroom
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Sorbetti $14.00
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Spaghetti marinara
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Baked polpette in sugo $3.50 each
  • B8. Sizzling Beef with Black Pepper Sauce $19.80
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • P4. Lemon Chicken $17.80
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • Pan Fried Beef Dumplings (15pcs) $7.50
  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • Deep-Fried Squid with Pepper Salt
  • Shaggelila beef $24.80
  • Steamed whole lobster Seasonal price
    • Served with chinese vinegar
  • Seafood combination steam pot
  • Special dim sim (three) $8.50
    • 3 different type of dim sim, chose of steamed or fried
  • •Entree
  • Pipis xo chili sauce with chinese donut $26.30
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • CHATPAT COMBO $5.80
  • CHANA CHATPAT $4.50
  • ALOO DUM + ALOO ACHAR $11.00
  • BEEF MOMO $10.50
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE MOMO $10.50
  • CHICKEN MOMO $10.50
  • VEGETABLE MOMO $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Lamb bao
    • Lamb, onion & coriander bun
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Hot Meals - (Wed, Sat & Sun)
  • Soup of the day $12.00
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Honey nougat parfait and raspberries three ways $17.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • House Made Fresh Bao’s (2) $5.50
  • Veggie Spring Rolls (3) $7.80
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • - Vegie $12.90
  • - Prawn $8.50
  • 55. Crispy Fried Squid $8.00
    • Crispy Flavour, Salt & Pepper
  • - Beef $12.90
  • - Chicken $12.90
  • RICE
  • 140. Thai-Style Noodles in Gravy
  • YOUR THAI-STYLE SALADS
  • 002. Vegetarian San Choi Bao $6.80
  • 066. Crispy Fragrant Duck $23.90
  • 036. Fish Fillet with Sliced Cucumber in Soy Sauce $20.80
  • 100. Braised Pea Shoots in Chicken Soup $17.80
  • 002. Szechuan Chilli Spicy Chicken $11.80
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 014. Duck Meat Dumpling - 3 pcs $6.80
Sirocco - Holiday Inn

Sirocco - Holiday Inn

location

Address

575 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396294111

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Tue 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Wed 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Thu 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Fri 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
575 Flinders Lane, Melbourne, VIC, 3000, Australia
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