Sirocco - Holiday Inn in Melbourne Menu

BAR TREATS BAR TREATS
  • Beer battered chips served with aioli $8.00
  • Cheese and bacon potato wedges $9.00
  • Crunchy waffle fries $9.00
    • served with sour cream, bacon and spring onion
  • Loaded crispy tater tots 'Totchos' served with salsa, guacamole, sour cream and spring onions $11.00
    • served with salsa, guacamole, sour cream and spring onions
  • Traditionally baked ciabatta bread $9.00
    • covered in garlic butter and mozzarella cheese
SALAD SALAD
  • Chicken caesar salad $15.00
    • generously served with all your favourites
  • Asian Salad $17.00
    • Bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint and tossed in a housemade asian dressing
SUBSTANSTIALS SUBSTANSTIALS
  • Classic club sandwich $20.00
    • Chicken, avocado, tomato, bacon, fried egg and mayonnaise, served with crispy potato chips and a garden salad
  • Mighty Aussie Angus burger $16.00
    • 180gm Angus beef pattie, fried egg, beetroot, cheese, lettuce, tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney
  • Ba-Kirk burger $14.50
    • Cajun spiced chicken, lettuce, tomato, cheese, spicy mayonnaise and tomato relish
  • Margherita pizza $17.00
    • House made pizza dough covered in napoli sauce topped with mozzarella and fresh basil leaves
  • Crispy beer battered barramundi $20.00
    • Served with crunchy chips, garden salad and tartare sauce
  • Butter Chicken $20.00
    • Served with basmati rice and mango chutney
KIDS MENU - MAINS KIDS MENU - MAINS
  • Kids pasta Bolognese $12.00
  • Chicken Nuggets with fries $12.00
  • Ham, cheese and pineapple pizza $12.00
    • on home made dough
  • Grilled chicken $12.00
  • Tenderloins with fries $12.00
  • Fish and chips $12.00
DESSERT DESSERT
  • Kids chocolate cake $7.00
  • Kids sundae $7.00
    • with your choice of vanilla, strawberry or chocolate ice cream
BREAKFAST BREAKFAST
  • Grilled sourdough $18.00
    • covered in smashed avocado and served with two free range poached eggs, crispy bacon, rocket and a hollandaise sauce
  • House made potato rosti $14.00
    • topped with grilled vegetables, aged balsamic and fresh lettuce, finished with oven roasted vine ripe tomatoes
  • Toasted fajita $12.00
    • filled with bacon, chicken sausage, Spanish onion, bell peppers and melted cheese, served with sour cream and house made salsa
  • Smoothie bowl $12.00
    • with greek yoghurt, almond milk, banana and berries, topped with chia seeds, cranberries, shredded coconut and toasted nuts
  • Eggs how you like on two pieces of toast $14.00
  • Fresh seasonal fruit salad $12.00
    • served with greek yoghurt
SIDES AVAILABLE SIDES AVAILABLE
  • Crispy bacon, hash browns, sausages, button mushrooms, tomatoes $4.50
STARTER STARTER
  • Home style soup $12.00
    • served with a crusty bread roll and butter
  • Traditionally baked ciabatta bread $12.00
    • covered in garlic butter and grilled mozzarella
SALAD SALAD
  • Chicken caesar salad $20.00
    • generously served with all your favourites
  • Greek salad $14.00
    • served with all the best toppings
BURGER THIS BURGER THIS
  • Mighty Aussie Angus burger $24.00
    • 180gm Angus beef pattie, fried egg, beetroot, cheese, crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney, served with waffle fries
  • Shredded Hog BBQ pulled pork $24.00
    • with housemade slaw, served with waffle fries
  • Ba-Kirk burger $23.00
    • Cajun spiced chicken tenderloin, lettuce, freshly sliced tomato, cheddar cheese, spicy mayonnaise and tomato relish, served with waffle fries
MAINS MAINS
  • Chilli Chicken $28.00
    • tender chicken pieces drenched in freshly diced chilli, garlic, ginger, soy and served with garlic flavoured rice
  • Vegetarian Pasta $27.00
    • linguini tossed in a creamy tomato sauce, spinach, grilled vegetables and parmesan
  • Crispy beer battered barramundi $26.00
    • Served with crunchy chips, garden salad and tartare sauce
  • Super Supreme Pizza $25.00
    • house made pizza dough covered in napoli sauce topped with salami, chorizo, bacon bits, mushrooms, capsicum, Spanish onion and mozzarella cheese
  • Butter Chicken $28.00
    • served with roti bread, basmati rice, pappadum and mango chutney
PUD PUD
  • Housemade apple and rhubarb crumble $14.00
    • served with a heaping of Movenpick vanilla ice cream
  • Baked New York style cheese cake $14.00
    • served with a smothering of mango sorbet
STARTER STARTER
  • Tomato and basil soup $12.00
    • vineripe tomatoes, fresh basil, crusty bread
  • Garlic i fused pan fried tiger prawn cutlet $18.00
    • baby beetroot, orange pieces, saffron aioli
SALAD SALAD
  • Add grilled chicken $7.00
  • Quinoa salad $18.00
    • beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpin seeds
  • Asian Salad $18.00
    • bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint
  • Add prawns $9.00
  • Add smoked salmon $9.00
GRILL GRILL
  • All grill irems comes with your selection of side and sauce N/A
  • Rib eye - Gippsland Victoria $38.00
    • 350gm grassfed 5 weeks aged on the bone
  • Tenderloin - Victoria $42.00
    • 180gm grassfed 45 days aged from Korrumburra
  • Striplain - Western Victoria $38.00
    • 250gm pasture fed finished on the grain, 40 days dry aged
  • Lamb back strap - Mt. Leura Victoria $36.00
    • 200gm pasture fed
  • Sauces N/A
    • mushroom sauce/peppercorn sauce/red wine jus/bearnaise sauce/garlic parsley butter
  • Additional sides $7.00
    • steamed seasonal vegetables/pommes puree/roasted garlic & herb chat potatoes/garden salad/crunchy chips
MAIN MAIN
  • Nasi goreng $28.00
    • chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, fried egg
  • Mushroom and green pea risotto $27.00
    • wild mix mushroom, truffle oil, mascarpone cream
  • Todays catch $32.00
    • ask for today's catch, horseradish, mashed potato, crispy bacon, pea tendrils
  • Margherita pizza $24.00
    • napoli sauce, mozzarella balls, basil leaves
  • Free range chicken breast $29.00
    • potato rosti, asparagus, wild mushroom sauce
DESSERT DESSERT
  • Coconut and lime pannacotta $16.00
    • mango gel, roasted pineapple, mango sorbet
  • Royal chocolate cake $16.00
    • raspberry coulis, Movenpick white chocolate ice cream, chocolate soil

Nearby Sample Menus

  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Babychino $1.00
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Hot Mocha $5.30
  • Apple Juice from $3.90
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SMOKED SALMON 5.00
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • Cozze 22.50
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • add prosciutto 4.50
  • BACON 4.00
  • Calamari Positano 16.50
  • Salsiccia Calabrese 16.50
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Beef or Chicken Clear Soup 6.00
  • Crispy Roast Pork Belly 16.00
  • Lemon battered Fish 19.00
  • Honey Chicken 16.00
  • Won Ton Soup 6.00
  • Beef Fillets Honey & Pepper 24.00
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • BOWL OF CHIPS
  • chicken fillet skewer $8.00
  • chips inside $1.00
  • TRADITIONAL HORIATIKI SALAD (V) 14.50
    • tomato, cucumber, red onion, kalamata olives & Greek feta cheese sprinkled with oregano & extra virgin Greek olive oil
  • DIMITRA'S TRADITIONAL HOME-COOKING 16.00
    • our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
  • MIXED GIRO 18.50
    • marinated boneless lamb & chicken from the spit, served with Greek salad & chips
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Wok seared seasonal vegetables $7.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Otway pork cutlet $34.00
  • -Share plate for 2 $24.50
  • Thai inspired pumpkin soup $11.00
  • Roast vegetables with israeli couscous salad $7.50
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Anchovies $6
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Perfect for sharing
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Fried Bean Curd with Selected Vegetables $17.80
  • Wonton Soup $6.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Traditional Sweet and Sour Pork $22.80
  • Chicken Sweet Corn Soup $6.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • BOWL $15.00
  • HOTPOT $15.00
  • S $17.00
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Rosemary roast potatoes $9.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • 143. Satay Rice Noodle
  • 174. Vegetable Thai Basil Rice $12.90
  • 181. Tom Yum Soup with Vegetable & Rice $12.50
  • 56. Thai-Style Chicken Wings $7.50
  • 169. Dumpling Egg Soup Noodle $12.50
  • 124. Massaman Curry Beef & Coconut Rice $12.90
  • 209. Salted Caramel, Peanut Butter, Almond Flakes $6.50
  • 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
  • Tomato / Halloumi $18.00
  • House Made Cheese / Pear / Croutons n/a
  • Zucchini / Bresaola $18.00
  • Zucchini / Bresaola n/a
  • Beef / Our Moussaka / Onion n/a
  • Psari / Plum / Yoghurt n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Suckling Pig / Side Salad n/a
  • Croque monsieur $14.00
  • Croissant, toasted with ham and cheese or cheese & tomato $7.00
  • Bruschetta
  • Bruschetta
  • -Tomato, basil & bocconcini $8.50
  • -Avocado and lemon $8.50
  • -Tomato, basil & bocconcini $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
Sirocco - Holiday Inn

Sirocco - Holiday Inn

location

Address

575 Flinders Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396294111

clock

Opened hours

Mon 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Tue 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Wed 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Thu 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Fri 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Sat 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM Sun 6:30 AM to 10:30 AM, 12 Noon to 3 PM, 6 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
575 Flinders Lane, Melbourne, VIC, 3000, Australia
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