Address
116 Esplanade, Darwin, NT, 0800, Australia
Sirocco Restaurant And Bar in Darwin Menu
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Sirocco Restaurant And Bar in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
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Braised lamb Shank $27.00
- with mash potato and seasonal vegetables
-
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Fries with aioli and tomato sauce $8.50
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
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BBQ chicken winglets $12.00
- with ranch dip
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Seasoned wedges $8.50
- sweet chili and sour cream
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
-
Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
- Deep Fried Tofu (3 pcs) $6.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Curry Puff Chicken (4 pcs) $8.00
- Strawberry $25.95
- Tropical Torte $29.95
- Double Choc Strawberry Torte $30.95
- Babylicious $149
- The Chelsea $249
- Continental Eclairs $2.95
- Macarons $9.95
- Mississippi Baked $30.95
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Dragon Court Rice $18.00
- sesame chili flakes spring onion, vinegar, seaweed
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Homemade Beef Lasagna – per slice $7.50
- Steak & Kidney $6.50
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Chicken $5.20
- Cheese $1.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Bhatluce $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Cranberry Juice $5.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Bottle Water $3.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Diet Coke $5.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Bush Spiced Chutney N/A
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Porterhouse 250g $29.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Creamy Mushroom N/A
- VIC BURGER THE LOT! $19.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC STEAK SANGA THE LOT! $17.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- Beetroot $1.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Noodle Soup with Chicken or Beef $14.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- - Barramundi fillets - Local $32.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Barramundi Fillets - Imported $28.0
- - Onion rings $5
- - natural $15 / $26
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - Angus rump (200/400g) $24/$30
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- SALT & PEPPER CALAMARI - dill aioli $14.00
- 2 - Then add your favourite protein -
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- TRIO OF DIPS - toasted focaccia $12.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SALMON - seared atlantic salmon -
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 2 Whole Chickens with 2 large sides* $47.25
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Whole Chicken with 1 large side* $23.85
- Portuguese Roll $0.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Sirocco Restaurant And Bar
Phone
0889800800
Opened hours
None
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Mediterranean
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
116 Esplanade, Darwin, NT, 0800, Australia
- Darwin Mediterranean Menus
- Darwin City Mediterranean Menus