Sirocco Restaurant in Melbourne Menu

 STARTER

• Home style soup served with a crusty bread roll and butter $ 12
• Traditionally baked ciabatta bread covered in garlic butter and grilled mozzarella(v) $ 12

 SALAD

• Chicken caesar salad generously served with your all your favourites $ 20
• Greek salad served with all the best toppings(GF, V) $ 14

 BURGER

• Mighty Aussie Angus Burger: $ 24
  • 180gram Angus beef pattie, fried egg, beetroot, cheese,crispy cos lettuce, freshly sliced tomato, crunchy onion rings, bacon rasher, smokey chipotle sauce and bush tomato chutney. Served with waffle fries
• Shredded Hog: $ 24
  • bbq pulled pork with house made slaw. Served with waffle fries
• Ba-kirk Burger: $ 23
  • Cajun spiced chicken tenderloin, lettuce, freshly sliced tomato, cheddar cheese, spicy mayonnaise and tomato relish. Served with waffle fries >>

 MAINS

• Chilli Chicken: $ 28
  • tender chicken pieces drenched in freshly diced chilli, garlic, ginger, soy and served with garlic flavoured rice >>
• Vegetarian Pasta: (V) $ 27
  • linguini tossed in a creamy tomato sauce, spinach, grilled vegetables and parmesan >>
• Crispy Beer Battered Barramundi: Served with crunchy chips, garden salad and tartare sauce $ 26
• Super Supreme Pizza: $ 25
  • House made pizza dough covered in napoli sauce. Topped with salami,chorizo, bacon bits, mushrooms, capsicum, spanish onion and mozzarella cheese
• BUTTer Chicken: Served with roti bread, basmati rice, pappadum and mango chutney $ 28

 PUD

• House made apple and rhubarb crumble served with a heaping of Movenpick vanilla ice cream $ 14
• baked new york style cheese cake served with a smothering of mango sorbet $ 14

 SOMETHING A LITTLE MORE FANCY - STARTER

• Tomato and Basil Soup (V) $ 12
  • vineripe tomatoes, fresh basil, crusty bread
• Garlic Infused Pan Fried Tiger Prawn Cutlet(GF) $ 18
  • baby beetroot, orange pieces, saffron aioli

 SALAD

• Quinoa Salad (V, GF) $ 18
  • beetroot, rocket leaves, cherry tomatoes, roasted pumpkin, pumpkin seeds
• Asian Salad (GF) $ 18
  • bean shoots, tomatoes, mixed lettuce, cucumber, roasted peanuts, spanish onion, coriander, mint
• Add
• Grilled chicken $ 7
• Prawns $ 9
• Smoked salmon $ 9

 GRILL

• All grill items comes with your selection of side and sauce
• Rib eye - Gippsland Victoria $ 38
  • 350 gram Grass fed 5 weeks aged on the bone.
• Tenderloin – Victoria $ 42
  • 180 gram Grass fed 45 days aged from Korrumburra.
• Striploin - Western Victoria $ 38
  • 250 gram: Pasture fed finished on the Grain, 40 days dry aged.
• Lamb back strap - Mt. Leura, Victoria $ 36
  • 200 gram: Pasture fed

 SAUCES

• Mushroom sauce
• Peppercorn sauce
• Red wine jus (GF)
• Bearnaise sauce
• Garlic parsley butter (GF)
• ADDITIONAL SIDES $ 7
• Steamed seasonal vegetables (GF)
• Pommes puree (GF)
• Roasted garlic & herb chat potatoes (GF)
• Garden salad (GF)
• Crunchy chips

 MAIN

• Nasi Goreng $ 28
  • chicken, shrimps, onion, carrot, bean shoots, spring onion, rice, fried egg
• Mushroom and Green Pea Risotto (V,GF) $ 27
  • wild mix mushroom, truffle oil, mascarpone cream
• Todays Catch(GF) $ 32
  • ask for today’s catch. horseradish mashed potato, crispy bacon, pea tendrils
• Margherita Pizza (V) $ 24
  • napoli sauce, mozzarella balls, basil leaves
• Free Range Chicken Breast $ 29
  • potato rosti, asparagus, wild mushroom sauce

 DESSERT

• Coconut and Lime Pannacotta $ 16
  • mango gel, roasted pineapple, mango sorbet
• Royal Chocolate Cake $ 16
  • raspberry coulis, Movenpick white chocolate ice cream, chocolate soil

575 Flinders Ln, Melbourne VIC 3000

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