Address
Level, 1 Murray St, Hobart, TAS, 7000, Australia
Sisco's On the Pier in Hobart Menu
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great restaurant with table service
Nearby Sample Menus
- Bowl of Mash $6.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Bowl of Fries $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Parmigiana E $13.00 / M $19.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Nuggets and Chips $6.50
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Garden salad $4
- Soho garlic & herb buttered pub loaf $8
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Mushroom, pepper or gravy $2.50
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- All eggs are Free-Range -
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Tuscan style panzanella salad (v) $9.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Roasted Tasmanian hazelnut & walnut mix $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - Add chicken $4
- Boiled Egg $2.00
- Baby Spinach $1.00
- Ham $2.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Cherry Tomato $2.00
- Garden Salad - add chicken $5 $8.00
- Battered Onion Rings - with tomato sauce $8.00
- BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Baguette, pesto, aioli, olives $8.5 / $11
- Mini cheeseburger $8, add fries: $12
- Winter vegetable salad, horseradish cream $15
- Pigs head beignet, kewpie mayo $8
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Raddichio, spiced pear, blue cheese + walnut $14
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Wedges
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Tasmanian Oysters (Natural or Kilpatrick)
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- No.23 Special Fried Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.3 Wonton Noodle Soup $9.50
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack D $9.90
- No.20 Soya Chicken Rice $9.50
- Sushi Party Plate No.5 $58.00
- Sushi Party Plate No.1 $48.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- - Tapenade $4.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Giant green Spanish $5.00
- Char grilled calamari and lemon $15.00
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Eye Fillet - with garlic mash & steamed greens $35.50
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- 300g Porterhouse Steak $23.5
- Hash Brown $3.5
- Fruit Toast $9.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Mayonnaise n/a
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Barbeque Sauce n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Extra chips $3.90
- Crisp Italian style base -
- Tasmanian Scallops $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- See today’s display at Lower Deck $5.90
- Homemade fish fingers (3) $9.90
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Truffle oil Potato mash $8.70
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Sisco's On the Pier
Phone
0362232059
Opened hours
None
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard