Address
Level, 1 Murray St, Hobart, TAS, 7000, Australia
Sisco's On the Pier in Hobart Menu
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great restaurant with table service
Nearby Sample Menus
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- NEW Garlic Aioli $1.95
- Grilled Onions (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Béarnaise Sauce $1.95
- Rockwall Bloody Mary Oyster Shooter $8
- Roasted Huon Valley Mushrooms $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Cheese Plate $13
- Scotch Fillet 400g $38
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Carpetbag pocketed with oysters $40
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Scotch fillet $30
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Fresh Garden salad $4
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Roast pork belly, ginger carrots $23
- Crispy duck leg, roti, hoisin $28
- Winter vegetable salad, horseradish cream $15
- Spiced cauliflower, almonds, currants $8.5
- Rhubarb posset, rosewater shortbread $9.5
- Oysters Natural ½: $18, Full: $34
- Peanut butter + chocolate brownie $11
- Raddichio, spiced pear, blue cheese + walnut $14
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- - Flathead $16.50
- - Greek GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Small Chips $5.00
- Malaysian Style Fish Cake (one) $4.00
- - Trevally $14.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- - 3 x $12.00
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- No.31 Cantonese Beef Rice $9.50
- Sushi Whole Day Pack G $9.90
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.5 $58.00
- Whole Day Pack No.3 $7.50
- No.18 Chao Bing $13.90
- No.19 Hoi Nam Chicken Rice $9.50
- Sushi Party Plate No.4 $35.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Pepsi Max $4.30
- Orange $4.30
- Mineral Water $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- House Jam & Cream - With tea or coffee $10.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Pepsi $4.30
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Banana Split - with your choice of topping and nuts $7.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Tea & Coffee $3.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- - Corn, tomato and avocado salsa $5.00
- Slices of garlic bread $5.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Potatoes bravas $7.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Braised duck leg, Brussels sprouts $16.00
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Mushroom $2.00
- Roasted Garlic Aioli $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Chips $3.50
- Gravy $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Sisco's On the Pier
Phone
0362232059
Opened hours
None
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard