Sisco's On the Pier in Hobart Menu

great restaurant with table service

Nearby Sample Menus

Grilled Garlic Mushrooms (LG) $3.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Béarnaise Sauce $1.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
NEW Garlic Aioli $1.95

Bacon $1.00
Nuggets and Chips $6.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Warm Fondant Chocolate Pudding - with cream + ice cream $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Medallions of Eye Fillet with forestiere sauce $34
Cheese Plate $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Orange Crème Brûlée - with chocolate biscotti $13
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

- 300g Porterhouse $28
Mash potato and braised cabbage $8
Fresh Garden salad $4
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Marinated olives $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Garden GF $10.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Shark Attack One piece of crumbed fish with chips $8.50
Salads: -
- Greek GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
PIZZA - Cheese and bacon $5.00
CHICKEN OF THE DAY - Refer Specials Board N/A
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50

Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Crispy white bait, chipotle aioli $12.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Giant green Spanish $5.00
Creamy mash potato $7
White anchovies, lemon $6.00
Braised lamb, creamy mash, rosemary $15.00
Artichoke and Grandvewe primavera pintxo $3.00 each

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Market fish, changing daily market price
Changing cheeses available as individual serves $13
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Ice creams & sorbets by the scoop $4.8
Mixed local wild mushrooms $4.9
Fragrant crème catalan, chocolate truffles $15.5
Buttered pink-eyes, serrano, garlic $9.5

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Homemade fish fingers (3) $9.90
See today’s display at Lower Deck $5.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Extra chips $3.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Truffle oil Potato mash $8.70
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Vodka Bloody Mary Oyster Shooter $8.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00

- Vegetables / Chicken / Seafood / Prawns
Tod Man - Thai Fish Cake $1.50 ea
Mixed Seafood $14.00
Prawns $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pepper $2.00
Steamed Vegetables $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50