Sitar Indian Fully Licensed Restaurant in Hayborough Menu -

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Currently there is no menu available for Sitar Indian Fully Licensed Restaurant in Hayborough. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hayborough below.

Nearby Sample Menus

Chips bowl $7.00
- With tomato sauce & aioli
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
-Gluten free jus $4.00
Soup of the day TBA
- Please refer to specials boards
Chicken breast schnitzel $17.00
- Served with chips and salad
Curry of the day TBA
- Please refer to specials boards
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce

- Vegetarian $5.90
- Tofu or Seasonal Vegetables $11.90
- Seafood or Squid $14.90
Moreton Bay Bugs with snowpeas, ginger, sliced mushrooms & vegetables $23.00
- Prawn, Chicken & Vegetables $5.90
- Chicken & Shrimp $13.90
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -

Dim Sim $1.20
Chicken Munchies - 10 for $3.50
Garlic Prawns - King prawns, garlic, white wine and cream $13.50 / $17.50
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
Schnitzel & Chips -
Chicken and Broccoli - with white wine and cream $13.50 / $17.50
Amatriciana - Bacon, tomato, onion and chilli $13.50 / $17.50

Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
To add extra filling or toasted sourdough -each $1.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50

Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
Butterfish
- Battered in our own coopers alo beer batter served with chips
Cheese burger $8.90
- Beef pattie, cheese & tomato sauce served with chips
-Two pieces $16.90
Crumbed prawns $19.90
- Golden fried crumbed prawns served with chips
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
-1/2 Doz $13.90
Beef schnitzel $16.90
- 300g beef schnitzel served with chips