Address
Queens Wharf 150 Wharf Rd, Newcastle, NSW, 2300, Australia
Six Degrees in Newcastle Menu
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Six Degrees in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- - Kilpatrick 1/2 $22 / doz $44
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Crumbed Calamari & Chips $8
- Garlic Buttered Sourdough (3 Slices) $6
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Wedges with Sweet Chilli & Sour Cream $7
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Sticky Pork Belly $13
- Hollandaise $4.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Homemade beans $5.00
- Raisin or Cinnamon Toast $4.90
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Egg (1) $2.00
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- House marinated olives, garlic and bay leaves $7
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Pommes Frites $9
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Market Fresh Fish of the Day $33
- WEDGES with sour cream & chilli $10
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- - Kilpatrick $19/$35
- FRIED CALAMARI roast garlic aioli, lemon $17
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- SPICY FRIED CHICKEN WINGS $12
- - All served with hand cut chips & bearnaise sauce -
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Corn on the Cob (LG) $2.95
- Mashed Potato $3.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Crispy Bacon Rashers $3.95
- Byron Bay Chilli Sauce (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- - Chat potatoes $5
- - Mixed vegetables $6
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Eton Mess- Meringue, strawberry & cream $10.00
- Garlic bread $5.00
- Vegan Spring vegetable salad $15.00
- Classic caesar salad $15.00
- Green bean hazelnut salad $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chips $5.00
- Almond butter greens $5.00
- -King prawns or mixed seafood $24.90
- -Vegetables $16.00
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
- -Chicken, beef or pork $18.90
- ●Main
- -Chicken, beef, or pork $18.90
- -Chicken, beef or pork $18.90
-
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Stir fry scallops with snow peas, ginger and shallot $17.90
- Stir fried with vegetable and cashew nuts -
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- - Prawn $24.90
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Custard Tart N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Six Degrees
Phone
0249295686
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Italian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Queens Wharf 150 Wharf Rd, Newcastle, NSW, 2300, Australia
- Newcastle Italian Menus
- City of Newcastle Italian Menus