Sixpenny in Stanmore Menu

Small (6 course) Small (6 course)
  • Pickled Cucumber with Rose & Raspberry $115, with Matching Wines: $190
  • Cheese & Tomato Gougères $115, with Matching Wines: $190
  • Jerusalem Artichoke Scallop $115, with Matching Wines: $190
  • Parsnips with Wattle & Toasted Cream $115, with Matching Wines: $190
  • Kingfish with Burnt Asparagus & Lemon $115, with Matching Wines: $190
  • Potatoes with Oyster Butter & Mushroom $115, with Matching Wines: $190
  • Dusky Flathead with Nettles & Toasted Rye $115, with Matching Wines: $190
  • Lamb Rack with Peas & Lovage $115, with Matching Wines: $190
  • Milk Curd with Honey $115, with Matching Wines: $190
  • Mille-Feuille of Sour Apple & Lemon Myrtle $115, with Matching Wines: $190
Large (8 course) Large (8 course)
  • Pickled Cucumber with Rose & Raspberry $145, with Matching Wines: $240
  • Cheese & Tomato Gougères $145, with Matching Wines: $240
  • Jerusalem Artichoke Scallop $145, with Matching Wines: $240
  • Parsnips with Wattle & Toasted Cream $145, with Matching Wines: $240
  • Kingfish with Burnt Asparagus & Lemon $145, with Matching Wines: $240
  • Potatoes with Oyster Butter & Mushroom $145, with Matching Wines: $240
  • Dusky Flathead with Nettles & Toasted Rye $145, with Matching Wines: $240
  • Kangaroo Consommé with Turnip Noodles & Mussels $145, with Matching Wines: $240
  • Lamb Rack with Peas & Lovage $145, with Matching Wines: $240
  • Milk Curd & Honey $145, with Matching Wines: $240
  • Sweet Rice Custard with Mascarpone Ice Cream & Lime Jelly $145, with Matching Wines: $240
  • Mille-Feuille of Sour Apple & Lemon Myrtle $145, with Matching Wines: $240

Nearby Sample Menus

  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
  • Herb or Garlic Bread $3.50
  • Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
  • Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
  • Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
  • Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
  • SLICED BEEF CHOW MEIN N/A
  • MINI SPRING ROLLS (HALF DOZ.) N/A
  • PRAWN COCKTAIL N/A
  • COMBINATION RICE N/A
  • SIZZLING PEPPER FILLET STEAK N/A
  • PRAWN OMELETTE N/A
  • BRAISED SCALLOPS WITH GINGER AND SHALLOTS N/A
  • DEEP FRIED CRISP SKIN CHICKEN N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
  • - Bacon or Salmon, avocado $17.50
  • Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
  • All Eggs are Free Range Organic -
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Split meal on two plates add $1.50
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
  • Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Pesto - cream pesto sauce $9.00
  • Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
  • garden Salad $5.00
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Spicy sauasge stew $38
  • Tofu & pan fried kimchi $28
  • Marinated beef bulgogi $18
  • Kimchi soup $12.00
  • Soju $13
  • Beef inside $16
  • Bean sprouts spicy japchae $25
  • Spicy beef inside hot pot $38
Sixpenny

Sixpenny

location

Address

83 Percival Rd, Stanmore, NSW, 2048, Australia

phone

Phone

0295726666

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
83 Percival Rd, Stanmore, NSW, 2048, Australia