Sixpenny in Stanmore Menu

Pickled Cucumber with Rose & Raspberry $145, with Matching Wines: $240
Cheese & Tomato Gougères $145, with Matching Wines: $240
Jerusalem Artichoke Scallop $145, with Matching Wines: $240
Parsnips with Wattle & Toasted Cream $145, with Matching Wines: $240
Kingfish with Burnt Asparagus & Lemon $145, with Matching Wines: $240
Potatoes with Oyster Butter & Mushroom $145, with Matching Wines: $240
Dusky Flathead with Nettles & Toasted Rye $145, with Matching Wines: $240
Kangaroo Consommé with Turnip Noodles & Mussels $145, with Matching Wines: $240
Lamb Rack with Peas & Lovage $145, with Matching Wines: $240
Milk Curd & Honey $145, with Matching Wines: $240
Sweet Rice Custard with Mascarpone Ice Cream & Lime Jelly $145, with Matching Wines: $240
Mille-Feuille of Sour Apple & Lemon Myrtle $145, with Matching Wines: $240

Nearby Sample Menus

Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
Pollo Marsala grilled chicken fillet cooked in bacon, marsala cream sauce served with fried potatoes & vegetables $18.90
Vegetables $6.00
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
Steak Sandwich open steak sandwich with lean beef, grilled onion, fried egg, BBQ sauce & Lettuce $11.50
Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
Pesce Del Giormo fish of the day M/P
Seafood Platter M/P

HAM AND CHICKEN ROLL N/A
SEAFOOD HOT POT N/A
B.B.Q. PORK AND RICE N/A
SLICED BEEF CHOW MEIN N/A
GOW GEES (STEAMED OR FRIED) (HALF DOZ.) N/A
PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
SIZZLING PEPPER FILLET STEAK N/A
BRAISED CHICKEN CHOW MEIN N/A

Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Bacon or Salmon, avocado $17.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Avocado N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
All Eggs are Free Range Organic -
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A

Matriciana - ham, Shallots and tomato sauce $9.00
Napoletana - garlic and tomato sauce $9.00
garden Salad $5.00
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Calabrese - ham, eggplant, olives, and tomato sauce $9.00
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00