Sixty Three in South Melbourne Menu

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Sixty Three in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
11. MUSHROOM
- Tomato, cheese, mushroom, garlic
LARGE $16.50
SMALL $10.00
14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
LARGE $16.00
SMALL $9.50
Half / Half $1.00

- Add cheese of the day $34.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Pork Neck $12.00
- Smoked
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Hand cut potato wedges, fennel salt $9.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Soup w/crusty bread N/A
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Porridge $ 8.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00

Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
with stewed rhubarb and honey $10.50
Strawberries $15.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
with Strawberries $12.50
Eggs On Toast $8.90
- poached,fried or Scrambled
apricot loaf $5.50

Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Ham, cheese & tomato $7.00
-Smoked salmon $7.00
-Condiments $0.50
-Small $5.50
-Cucumber $0.50
Egg & bacon
-Roasted pumpkin $1.00

Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Homemade Pie of the Day w/ salad & relish $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Banana Bread w/ spiced ricotta cheese $6

Fish $4.90
- 3 Fish Bites & Chips or
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
12 for $5.50
Wedges (& Sour Cream) $0.80
Small $3.50
Extras: Eggs, cheese, tomato or onion $0.50
6 for $3.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)

Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
House-marinated green and black olives $5.00
Kopke Fine Tawny Porto Portugal $11.50

Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
300gm Kilcoy Porterhouse $32.00
Spiced Tomato relish and parmesan
Fresh Tomato basil flor de latte & olive oil $18.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.

MEREDITH GOATS FETA $4.50
ADD CHORIZO $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00

Bacon, Avocado & Cheese $7.30
Grilled Pork $7.50
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Ham, Avocado & Cheese $7.30
Turkey Salad $7.50
Olives $0.80
Sundried Tomato & Cheese $6.10
Capsicum $0.80

Semi-dried olive (greece) $5.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Coffin bay (SA) oyster
Classic bianca marinara $45.00
Scampi (NZ) $7.00
Lamb cutlets with puttanesca $12.00
Spaghettini with white anchovy $14.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn

Italian Lettuce Salad $7.50
Ciabatta Toast $4.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Gluten Free Toast $5.00
Patatine (Chips) $6.50