Sixty Three in South Melbourne Menu

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Sixty Three in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

8 Niku udon 8.30
- beef with thick noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
miso soup 1.50
soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

MEDIUM $13.00
MEDIUM $13.00
SMALL $9.50
CARBONARA
- Bacon, Egg & Cream
SMALL $9.50
SMALL $9.50
LARGE $16.50
Lemon, Sugar & Ice Cream $12.00

Perfect for dinner parties or picnics
Available to complete your selection.
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Norcia Salami $12.00
- mild
Hand cut potato wedges, fennel salt $9.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Calabrese Salami $12.00
- Medium spicy

Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Soup w/crusty bread N/A
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Green salad, garden salad, dijon potatoes or fries $ 3.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Fruit Salad - w/natural yoghurt $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Muesli - w/fresh or poached fruit $ 8.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Strawberries $13.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
With Poached Eggs $17.50
toasted muesli with fruit and yoghurt $11.50
with Banana $12.50
Eggs and Bacon $10.90
apricot loaf $5.50

-Small $5.50
-onion $0.50
Egg & bacon
Salads
Focaccias and wraps $9.50
Banana bread $3.00
- One slice
-Ham & cheese $6.50
-Small $6.50

Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Fragrant Curry of the Day w/ jasmine rice $17
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Homemade Pie of the Day w/ salad & relish $16

16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.

Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Pineapple 'pain perdu', coconut ice cream $14.00
Heirloom tomato Caprese salad $9.00
Vanilla creme brulee, chocolate ice cream $14.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Hand cut chips $9.00
Petit Fours Selection of three sweet things $5.50
Steak tartare 'Mediterranean style' $19.00

Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Olive tapenade and fresh thyme
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Prosciuto black olives rocket & shaved parmesan $20.00
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese

SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
ADD FETA $4.50

Chicken Breast $7.50
Pork Loaf $7.20
Chicken Schnitzel $7.90
Chicken, Bacon, Avocado & Cheese $8.80
Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
Mushroom $0.80
Per item lettuce, carrot, cucumber tomato
Yankee $4.50
- Frankfurt, tomato sauce

Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Leather jacket $15.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Marinated field mushroom
- Refer to blackboard for price
Plate of silver whiting $20.00
Flounder $20.00
Grilled vegetables with sheep feta $12.00
Coffin bay Oyster

Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Truffle Fries $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Cos Lettuce & Avocado Salad $9.50