Sixty Three in South Melbourne Menu

Sixty Three in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Denotes vegetarian, gluten friendly option available $1.00
  • Grilled ham & cheese croissant $9.50
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • All sandwiches served with green salad
  • -Add spiced pulled chicken $22.50
  • -With croissant $12.50
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Soft Shell Crab (+) $5.00
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Soft Shell Crab (+) $5.00
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Chocolate truffle $5.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • -Eggplant $1.00
  • -Condiments $0.50
  • -Roasted zucchini $1.00
  • Raisin toast $3.50
    • Two slices
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Small $5.50
  • -Large $7.50
  • -Cheese $1.00
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Homemade Pie of the Day w/ salad & relish $16
  • Egg & Bacon $4.00
  • King George Whiting $7.50
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Calamari Ring $1.00
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Wedges (& Sour Cream) $0.80
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Small $3.50
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Nacho Libre
    • Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • Olive tapenade and fresh thyme
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Garlic sea salt and bocconcini
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Dukes coffee $4.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
  • Lamaro's vegetable garden $17.00
  • Shoestring fries $8.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 14 Singapore sambal egg noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
  • w/ Chicken or Beef $11.00
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • RAW KALE SALAD $7.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Plain Salad $6.00
  • Cheese $0.80
  • Cheese Salad $6.50
  • Bacon, Avocado & Cheese $7.30
  • Chicken Kebab Salad $7.90
  • Chicken Breast Salad $7.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Rubas green beans $8.00
  • Ottoman liver $8.00
  • Crispy skin john dory $30.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Grilled k-b whiting $30.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Cos Lettuce & Avocado Salad $9.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Patatine (Chips) $6.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
Sixty Three

Sixty Three

location

Address

63 Stead St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396906166

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
63 Stead St, South Melbourne, VIC, 3205, Australia
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