Sixty Three in South Melbourne Menu

Are you the owner? Manage this listing for free.

Sixty Three in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Grilled ham & cheese croissant $9.50
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-Add spiced pulled chicken $22.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles

8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice

SMALL $9.50
FAMILY $21.00
LARGE $15.00
MEDIUM $13.00
MEDIUM $12.50
10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
LARGE $16.50
LARGE $16.00

Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Hash brown, corn cake, hollandaise $ 3.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Fruit Salad - w/natural yoghurt $ 8.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
With Poached Eggs $17.50
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Maple syrup $14.50
Smoked salmon $4.00
Mixed berry $16.00

Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Frittata of the Day w/ apple & beetroot relish & salad $16

Calamari Ring $1.00
South Melbourne Market Dim Sim $2.20
18 for $7.50
Extras:
Schnitzel or Veggie Meal Deal $9.90
- Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
Snapper $5.70
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Fish $5.00

28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
w/ Chicken or Beef $11.00
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Seasoned vegetables $9.00
Laughing Jack 'Lily's cane cut' semillon $13.00
House-marinated green and black olives $5.00
Lamaro's vegetable garden $17.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
MEREDITH GOATS FETA $4.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
SPANISH JAMON $5.50
TATAKI OCEAN TROUT $8.00

Beetroot $0.80
Salami Salad $6.90
Cheese $0.80
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Eggplant $0.80
Capsicum $0.80
Yankee $4.50
- Frankfurt, tomato sauce
Turkey Salad $7.50

Roesti (swiss-style hash brown) $3.50
Margherita $13.90
- Tomato, basil and fior di latte
-Daylesford wholemeal $6.00
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Fried or poached eggs on daylesford sourdough $10.90
Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
Coco pops $5.50

-Natural $1.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Evening star classic marinara bianca $40.00
Rubas green beans $8.00
Marketers anti $15.00
- See the blackboard for today's selection
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Artisan galician anchovies with caramelised onion & toast $18.00
Fish taco with trevally ceviche $6.00

Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Fruit Toast - all served with an assortment of italian jams $5.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50