Address
364 Victoria St, North Melbourne, VIC, 3051, Australia
Sketch & Tulip in North Melbourne Menu
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Sketch & Tulip in North Melbourne has no menu available, but can choose from many other options such as Trio of dips or BBQ Chicken ribs from LIMERICK CASTLE HOTEL. Lanna Thai Restaurant offers many options including Deep Fried Wonton (6 pieces) and Fish Cake (4 pieces). Papa Giuseppe Pizza includes a wide range like V1. MARGHERITA (cheese & tomato) or . Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried from . Akita Japanese Restaurant offers Maria Trattoria and Tortellini in brodo.
Nearby Sample Menus
-
Limerick burger $15.00
- With the works - served with chips
- BBQ Chicken ribs $7.00
- Chips $6.00
- Surf N Turf $30.00
- Vegie burger $16.00
-
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
- Garlic bread $5.00
- Trio of dips $8.00
- - Prawns or Seafood $14.00
-
Mussaman Beef $14.00
- Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
- Banana or Pineapple Fritters $5.50
-
BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
- - Prawns or Seafood $14.00
-
Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
-
Prawn Spring Rolls (5 pieces) $9.00
- Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
-
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
- LARGE $10.00
- LARGE $10.00
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A5. HAWAIIAN
- Tomato, cheese, ham, pineapple
- MEDIUM $8.00
- LARGE $10.00
-
A3. CAPRICCIOSA
- Tomato, cheese, ham, hot salami, mushroom, olives, anchovies (by request only)
- MEDIUM $8.00
- MEDIUM $8.00
- Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00
- Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
- Hosomaki (Small) Roll (6p) - Tuna $6.00
- Tuna, Prawn, Eel, Scallop $5.00
- Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
- Salmon Croquette (2p) - minced salmon croquette, served with homeamde tartar sauce $16.00
- Gyoza (6p) - pan fried pork dumplings $9.00
- Tatsuta (5p) - chicken marinated with homemade sauce and deep fried $12.00
- -Small $14.50
-
Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
-
Soup of the day $9.50
- Please check blackboard
-
Fettuccine Carbonara E $14.90 / M 16.90
- Bacon, egg and cream
-
Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
- Prosciutto & olives $15.00
-
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
-
Vitello funghi $23.90
- With white wine and mushroom sauce
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
-
Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
- Free-range poached or scrambled eggs on sourdough toast 10.00
- Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
- +add fried egg 3.00
-
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
- +Black Ruby gluten free bread +2.50
- Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
- BEN & JERRY'S $5.00/$12.00
- 11" PIZZA
-
SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
- MEAT
- UPSIZE TO 13" + $4.00
- VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
- HOME MADE TIRAMISU $6.00
- VEGETARIAN
- Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
- -Add egg $1.00
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
- -Add chorizo $2.00
- Polenta chips with parmesan, truffle oil & aioli $6.00
- Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
- Vegetarian Roll $2.00
- Vegetarian Noodle Soup $8.50
- Vegetarian Rice Paper Roll (4 Pcs) $5.50
- Satay Chicken / Beef Skewers With Peanut Sauce (2 Pcs) $5.00
- Black Bean Chicken Or Beef Noodle $10.00
- Special Sushi & Sashmi $11.00
- Vegetarian Inari (Pickle / Seaweed) $2.50
- Egg Roll $2.50
- without bacon 13.00
-
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
- Granola with St Davids dairy yogurt & fruit 8.50
- Gluten free bread 1.00
-
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Mars in Batter $3.00
- Hamburger in Batter $3.00
-
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
- Scallops $2.50
- Onion Rings 50¢
- Vegetable Burger $5.50
- (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
- Minimum chips $3.50
-
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
- Dicky's spiced chutney / Fruit jam 2.50
-
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
-
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
- Potato hash, rhubarb ketchup 4.50
-
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
-
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
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Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
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Lunch $20.00 per person
- Assorted Freshly sandwiches/ Foccaccias / Wraps
- Chicken Schnitzel Salad and Chips $10.00
- Ham and Cheese Tomato $4.00
- Baby Arancini (2 per serve) $2.00
- Chicken Souvlaki $7.00
- Marinated Chicken Wing (1 per serve) $2.00
- Mini Pies (1 per serve) $2.00
- (Egg and Bacon with cheese) N/A
- Half Chicken $6.90
- Scallops $2.00
- The lot $7.30
- Saveloys $2.20
- Chicken nuggets $0.60
- Plain $4.90
- Cheese $4.30
- Hamburger in batter not available
- Coconut & Chia Pudding with berry puree $6.50
- Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
- -Add poached egg $2.50
- Free range eggs any way on sourdough $10.00
- Gluten Free Precinct Toast $7.50
- Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
- Bounty – raw cacao, hazelnut, & coconut milk $6.50
- Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
Sketch & Tulip
Phone
0393299665
Opened hours
Monday
Closed
Tuesday
8:00AM - 3:00PM
Wednesday
8:00AM - 3:00PM
Thursday
8:00AM - 3:00PM
Friday
8:00AM - 3:00PM
Saturday
8:00AM - 3:00PM
Sunday
8:00AM - 3:00PM
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
364 Victoria St, North Melbourne, VIC, 3051, Australia
- North Melbourne Cafes Menus
- Inner Melbourne Cafes Menus