Skiffers Bar & Grill in Mosman Menu

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Skiffers Bar & Grill in Mosman has no menu available, but can choose from many other options such as Extra Large Seasoned Chicken or 1/2 Chicken from Chookas NSW. Burnt Orange Cafe offers many options including Fresh fruit salad with sheep’s milk yoghurt and Toasted homemade muesli with sheep’s-milk yoghurt and a blueberry compote. Hotel Mosman includes a wide range like *Fat chips or *Creamy mash potato.

Nearby Sample Menus

Seafood Hotpot (Mixed Seafood, tofu and vegetables served in a claypot) $22.00
Minced Prawns on Sugar Cane Stick $19.00
Seafood Rice (Stir fried Seafood and vegetables and Rice) $15.00
Vegetarian Fried Rice $13.00
Seafood Fried Noodles $15.00
Crispy Fried Flounder Served with ginger Fish sauce $26.00
Curry Chicken $18.00
Prawns and Pork Crispy Crepe $13.00

B.B.Q pork stir fried noodles $ 10.80
Seafood crispy noodles $ 11.90
Combination rice noodles $ 11.90
Beef brisket noodles $ 10.80
Combination stir fried noodles $ 11.90
Sweet chilli chicken (milk) $ 11.80
Chicken cashew nut $ 11.80
Wonton soup $ 8.00

Pork $13.50
10. Karaage
- Fried chicken, Japanese style
Chicken $12.50
Salmon $13.50
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
82. Sweet-potato Tempura $6.90
- 4 pieces

CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
Chilli and Garlic Pizza Bread $6.00
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
GARLIC CHICKEN Tender chicken pieces marinated in a garlic sauce, shallots and drizzled with chili oil. $19.50 / $24.90