Skippers Fish and Chips Hawthorn in Hawthorn Menu

the freshest fish and chips around

Nearby Sample Menus

Kakiage Tempura $4.70
- a mixture of vegetable bits fried in batter
Stir Fry Vegetables $9.50
Sashimi
- sliced fresh raw fish
Chicken Teriyaki/ Fish Teriyaki/ Crumbed Fried-Chicken/ Marinated Fried Chicken $13.00
Tofu Curry $4.20
- bean curd with curry sauce
Agedashi Tofu $4.20
- bean curd in warm dashi broth
Oyakodon $9.50
- chicken cooked with egg and onion in sweet soy sauce
Tuna & Salmon $10.50

GELATI MISTI $14.50
EYE FILLET with Chive, Celeriac Remoulade, Watercress & Bearnaise $36.00
NUTELLA PIZZA with Fresh Strawberries & Macarpone Cream $16.50
BOLOGNESE ARANCINI WITH WHIPPED CREAM $12.00
- Anchovies $2.00
BOLOGNA San Marzano Tomato, Mozzarella, Bolognese, Garlic, Herbs & Shaved Reggiano $20.00
THE GREEK BOY Lamb, Mint Yoghurt, Sliced Tomato, Mozzarella Onion, Feta & Herbs $25.00
CHICKEN SALTIMBOCCA with Chickory $30.00

Garden Salad - Mixed greens, cherry tomato, red onion, capsicum, sundried tomatoes & Italian dressing $8.50
Fettuccine Carbonara - Cream bacon with a hint of garlic (Optional mushrooms) $12.50
Margherita - Tomato, cheese, oregano Sml: $7.90, Med: $11.20, Lge: $13.80
Sauces: BBQ / Plum / Sweet Chilli N/A
Salmone Affumicato - Smoked salmon, red onion, bocconcini, rocket, sour cream, cracked lemon pepper Med: $18.50
Cassata $5.00
2 Large Pizzas (Traditional Pizzas Only) $24.90
Nocciola Fragola (6 slices) - Nuttella, strawberries, cream, vanilla $13.00

3 Tenderloins & Chips $7.00
Birds of a Feather (Save $3.00) Half chicken, med chips, med salad or large Roast Vegie/Potato Bake & large gravy $19.80
Gyros & Salad $11.50
Med $7.00
Fryer Cluck & Greens Chicken, chips & 1 Salad $11.00 / $14.00
Tray of Chips $30.00
Potato Cake $0.90
Fryer Cluck Chicken & chips $7.50 / $10.80

GARDEN SALAD Mixed greens, Tomato and Cucumber N/A
MARINARA Tiger Prawns. Calamari and Baby Clams pan fried in Olive Oil with fresh parsley and garlic N/A
NEAPOLITANA Chopped Tomato with fresh parsley, a dash of garlic oil and basil N/A
GAMBERI Tiger Prawns, Capsicum, Onion and Carrots pan fried in Soy Sauce N/A
CHICKEN SCHNITZEL Crumbed Chicken grilled to a golden brown N/A
ALLA MANDOLA Pan fried Almonds with Mushrooms and Spring Onions in a white wine and cream sauce N/A
POLLO Chicken pieces pan fried with Mushroom and Spring Onions in a white wine and cream sauce N/A
CHEF'S SPECIAL Chicken pieces pan fried. with Pine Nut and Avocado in a white wine cream sauce N/A

Special Unagi Maki (6pcs) - Special maki roll with grilled eel and crab salad $16.50
Squid Salad $4.80
Meiji Roll (8pcs) - Roasted duck and mango rolled in egg $12.50
Assorted Sashimi (Med 14pcs) - Choices of 3 kinds of fish $21.00
Ten Don - Assorted seafood and vegatables tempura on rice $11.00
Tuna Tataki (Entree) - Lightly grilled fresh tuna crumbed with black pepper. served with garli soy sauce and egg yolk $12.00
Assorted Nigiri Sushi (Small 6pcs) - A combination of chef selection $13.50
Gyoza Udon/Raimen (Chicken) - Pan fried dumpling with noodle and vegetable in miso soup $10.00

Bowl of Vegies. $5.00
GARDEN SALAD $5.00
HAWAIIAN Ham, cheese & pineapple. $14.90
STICKY DATE PUDDING Served with butterscotch sauce. $9.50
LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. $24.90
RIVERSDALE SPECIALS *Please see specials board for chefs suggestions N/A
WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. $14.90
WARM WINTER VEG SALAD A selection of roast winter vegetables with balsamic reduction, sprinkled with sesame seeds. $18.90

Large greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing $9
Chips - Steak cut potatoes, fried and served with salt and oregano $6.5
Bifteki - Char-grilled Greek rissoles served with lemoon sauce $21
Prawns - char-grilled garlic prawns, served with lemon sauce $16
Dips for two - Homemade tzatziki, eggplant and tarama dips $9
Calamari (Entree) - Fresh calamari fried and served with lemon sauce $16
Lamb Souvlaki - Lamb fillets on skewer, marinated and char-grilled with lemon sauce $23.5
Dolmades - 4 vine leaves stuffed with rice, herbs and veggies $10