Address
0 Market St, 188 Pitt St, Sydney, NSW, 2000, Australia
Sky Phoenix in Sydney Menu
Are you the owner? Manage this listing for free.
Great range of dishes, good service.
Nearby Sample Menus
- Regular coffee $3.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Pasta / ricotta of the day served with house salad $12.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Roasted mushrooms $3.00
- Shark fins soup with crab meat (per person) $29.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
- Wok tossed king prawns with salted egg $34.80
- Deep fried scallops with yam $34.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Deep fried salt and pepper pork ribs $20.80
- Chilled garlic sliced cucumber salad $8.00
- Kaisen Suimono (Clear Seafood) $13
- Teppan Vegetables $7
- Ika (Cuttlefish, 250G) $27
- Chilli Ebi (Spicy Prawn) $12
- Gohan (Boiled Rice From Kitchen) $3
- Sesame Salad $5
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Sirlon $27
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
- Creamy Mashed Potato $6
- Steamed Vegetables $6
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Mini steak, chips and salad $12
- Garden Salad $6
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Smoked scamorza, sliced potato, rosemary, maple $21
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Luxe Fruit Bread with ricotta & honey $6.5
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Fries with rock salt & herbs $7
- Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Open Steak Sandwich with cheese & onion jam, served with chips $18
- Soy / double / decaf / syrups / large extra $0.5
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Thick Cut Chips w/ aioli $7.00
- Sashimi & Udon Set $18.80
- Sashimi & Unaju* Set $21.80
- Piri Katsu Don Set $17.80
- Curry Udon $12.80
- Chirashi Sushi & Sashimi Set $20.80
- Unagi Bento $21.80
- Katsu Don Set $17.80
- Wagyu Beef Curry $15.80
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- PARISIENNE - Mushroom -
- FINES HERBS - Parsley -
- SPECIAL (3 eggs) $12.00
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- French Baguette $3
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Pampa jelly tart
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Green tea cake
- Carrot Cheese cake
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Lime Cheesecake $22.00
- fresh cream
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Seasonal Fruit $24.00
- natural yogurt
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Brocollini, pickled red onion $8
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
Sky Phoenix
Phone
0282369200
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Japanese , Takeaway Food
Features
Dine in , Takeaway , Cash
0 Market St, 188 Pitt St, Sydney, NSW, 2000, Australia
- Sydney Japanese Menus
- Sydney Takeaway Food Menus
- Inner Sydney Japanese Menus
- Inner Sydney Takeaway Food Menus