Slate Pool Lounge in Geelong Menu

We Offer A Night Of Fun, Laughter And Entertainment!Entertainment

Nearby Sample Menus

Chicken Nuggets & Chips $8.50
Spring Water 1.5 litre $4.00
Vine leaves $5.00
Banana Split $6.50
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Turkish Coffee $3.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Pepper Mint Tea $3.00

Salt & Pepper Egg Plant $7.50
Sweet & Sour Pork $24.00
Deep-Fried Crispy Skin Chicken $26.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Eye Fillet with Black Pepper Sauce $34.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Vegetarian Singapore Noodles $18.00

Add bacon, pork chipolata, chorizo or smoked salmon $4 each
House made gnocchi with meatballs in a Napoli sauce… $26.50
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
2 boiled free range eggs with vegemite soldiers… $9
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
La Madre vine fruit loaf… $8
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Garden Salad…. $8

Brekky roll with egg, bacon, aioli & relish $9.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Spinach & fetta borek or $11.00

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Crispy Salted Fries $7
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Greek Salad $9

Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Roti Bread with Satay Sauce $4.50
- Chicken, beef or pork $12.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Roasted Duck (d) $16.00
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -