CURRY PLATE 2 specialty curry tasters, sweet mango chutney, riata, house naan, papadums and coconut rice please check our specials for today’s creation we suggest – Seppelt Salinger Cuvee $26 / For two $40
SWEET POTATO, PUMPKIN AND CARAMELISED ONION TART (V) feta cheese, spinach, rocket, shaved parmesan and olive oil $14
THAI BEEF SALAD tender angus beef strips marinated with sweet chilli soy, crispy egg noodles, coriander, cashews, onion and nam jim dressing $25
LINGUINI PASTA WITH CHORIZO AND CHICKEN tossed with baby spinach and cherry tomatoes, in a white wine cream sauce we suggest – Wynns Coonawarra Chardonnay $28
- Coconut rice (gf) $6
1KG CHILLI MUSSELS poached in spicy tomato sauce, caramelised birds-eye chilli, and crusty ciabatta bread $26
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
Vegetable Korma A variety of fresh vegetables, ground almonds, yoghurt and selected spices are used to create this famous dish. $14.95
Butter Chicken Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy. $16.95
Korma The korma was specially created for the Mughul Emperors. Ground almonds, yoghurt ans selected spices are, used to create this rich and exotic curry. $16.95