PEAR, CANDIED WALNUT AND BABY COS SALAD (V, GF) with mustard dressing $16
Crumbed Chicken and Chips with Tomato Sauce $12
KAHLUA AND BAILEYS TIRAMISU traditional Italian dessert made with mascarpone cheese, savoiardi biscuits and coffee. flavored with kahlua and bailey’s irish cream $12
- Add chicken $5
CHEESECAKE (CHANGES DAILY) served with berry coulis and double cream $12
AMELIA PARK SIRLOIN (GF) 250gm char-grilled Amelia Park sirloin, dauphinoise potatoes, steamed asparagus, and beef jus we suggest – Howard Park ‘Miamup’ Cabernet Sauvignon $32
MEDITERRANEAN VEGETABLE STACK (V, GF) grilled eggplant, capsicum, zucchini, sweet potato, tomato field mushrooms finished with basil pesto and crumbled feta we suggest – Evans and Tate Breathing Spac $22
Chicken noodles soup or seafood noodles soup - traditional asian style clear soup with flat rice noodles, mix vegies in chicken or seafood $12.00/$13.00
Sweet & sour pork/chicken or sweet & sour king prawn or sweet & sour fish - fresh battered pork/chicken or sweet & sour king prawn or sweet & sour fish $15.00/$16.00/$15.00
Fried ho fun or seafood/king prawn ho fun $12.00/$16.00
Shanghai dumpling noodles soup/dry (delicious shanghai dumpling with thin egg noodles, bbq pork and green vegies) $12.00
Chicken/beef fried rice $12.00
Chicken tom kha soup $6.50
Lemon grass chicken/beef $12.00
King prawn fried rice/seafood fried rice $16.00
Cashew nuts chicken/beef or seafood/king prawn (fresh assorted vegies in special sauce and cashew nuts) $15.00 / $16.00
Vegetarian kway teow $10.00
Satay chicken/beef or satay king prawn/seafood or combination (stir fried chicken/beef or king prawns with assorted vegies in tasty home made satay sauce) $15.00 / $16.00 / $15.00