Slipway Milkbar in Lakes Entrance Menu

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Slipway Milkbar in Lakes Entrance has no menu available, but can choose from many other options such as - or MARGHERITA Tomato, cheese, oregano from Pinocchio Inn Restaurant. Floating Dragon Dockside Restaurant offers many options including Chicken & Sweet Corn soup and Homemade Wontons in soup. Lakes Sports & Community Club includes a wide range like Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry or Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots. Local mussels tossed in white wine, garlic and vegetable broth, served with warm bread and Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce from . Ferrymans Seafood Cafe offers The Boathouse Restaurant and Beverages: •Freshly Brewed Tea or Coffee.

Nearby Sample Menus

MARGHERITA Tomato, cheese, oregano $8.00 / $12.00
MEAT LOVER Tomato, cheese, hot salami, ham, bacon, chicken $11.00 / $14.00
LASAGNE Layers of pasta, bolognaise, cheese, egg, $13.50
CHICKEN CACCIATORE $22.00
CARBONARA Cream, cheese, bacon, $15.00
Chinnotto N/A
CAPRICCIOSA Tomato, cheese, ham, mushrooms, olives $10.00 / $14.00
BOLOGNAISE Mince beef, tomato, herbs $13.50

House Roasted Half Duck with Hoisin $37.00
Fried Local Calamari with Chilli, Garlic Salt & Pepper $29.00
Chocolate, Chilli & Pistachio $14.00
Crab & Prawn Superior soup $16.00
Chicken & Sweet Corn soup $9.00
Silkin Tofu & Vegetable Claypot $29.00
Peking toffee apple pieces (6) $25.00
Sizzling Mongolian Eye Fillet Beef $36.00

Roti with Curry Dip $7
Honey Sesame Chicken - Lightly baFered chicken breast fillet thinly sliced, topped with honey & sprinkled with sesame seeds $12
Beef Spring Rolls (2) $7
Chicken Sweet Corn Soup $8
Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
Combination Keow Teow - Flat rice noodles stir fried with beef, chicken, pork, bean sprouts & shallots $13
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12

Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes N/A
Wrap filled with chicken strips, sun dried tomatoes, avocado and cheese served with wedges N/A
Oysters – kilpatrick N/A
Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing N/A
Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce N/A
Oysters – natural and kilpatrick N/A
Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce N/A

Beverages: •Freshly Brewed Tea or Coffee $12.00/person
Cereals and Fruits: •Poached Fruits $12.00/person
Bakery: •Variety of Toasting breads $12.00/person
Bakery: •Condiments $12.00/person
Cereals and Fruits: •Variety of Yoghurts $12.00/person
Beverages: •Assorted Fruit Juices $12.00/person
Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person

Gravy $1.00
Garlic Prawns (gluten free) Creamy garlic prawns served with steamed rice Entree $10.00 / Main $24.00
Roast of the day (gluten free) served with daily vegetables and gravy Half $13.00 / Full $18.00
All steaks served with chips & salad or vegetables with your choice of sauce -
Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
Porterhouse steak 350gram $25.00
Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables $25.00