Slowpoke in Fitzroy Menu

Breakfast, Lunch, Take Away, Coffee, Tea

Nearby Sample Menus

Georgian Baked Beans - with fetta cheese and toast $12.60
Daylesford Mineral Water, soft drinks $3.70
Breast of chicken with avocado, casalinga bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Wines by the glass / Imported beers (See board) n/a
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Coffee $3.80

Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Sauteed seasonal vegetables $7.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90

Pita Bread Traditional Grilled Pita Bread $2.50 per serve
- (extra pita) $2.50 per serve
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50