Smartpizza in Launceston Menu

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Smartpizza in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Mekong Vietnamese Restaurant includes a wide range like Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce or Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce. Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade and Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard from . PIERRE'S offers Franco's Italian Restaurant and Bruschetta.

Nearby Sample Menus

Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Creamy bacon carbonara $12.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Mini Burger and Mash with Gravy $12.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90

2 large pizzas $28.00
3 large pizzas & 1.25lt soft drink $45.00
Chicken caesar salad Small $7.00/ Large $9.00
Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
Chicken soup (homemade) $5.50
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
3 small pizzas & 1.25lt soft drink $35.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00

Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Reef & Beef - Black Angus Beef, cajun prawns, bacon, shallots, red onions, red capsicum, pizza sauce, mozzarella, lemon pepper, hollandaise and fresh lemon. Pizza Capers’ most loved gourmet pizza. Small: $18.95, Large: $22.95, Gluten Free: $21.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95

Natuarl Cold Seafood Selection $49
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Waterfront Tasting Plate - $32
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Roasted New Season Pink Eye Potatoes- herb butter $8
Tasmanian Seafood Chowder - toasted bread $24

Eye Fillet – 220g $29.00
Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
- Large / Small
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Affogato $9.60
Gluten Free Pizza Base + $4.00

Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Fine selection of Australian ports $5.00
Fettucine - Marinara $22.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Bowl of chips $5.00

Choice of:
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
Prawn or Squid $22.90

D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Truffled béarnaise sauce $4

Sweet Mung Bean Paste with an Ice Cream $4.90
Hot Milo& Marshmallows $3.90
Mangoes with an Ice Cream & Cream $3.90
Satay King Prawns & Vegetables $15.90
Mixed Entrée (dim sim, spring roll & wing) $4.90
Beef Chow Mein $12.90
Chicken & Chinese Mushroom n/a
Garlic Beef & Cashew nuts or Almonds $14.90

-Sausage Roll
- Our divine Sausage Roll is a family favourite – especially popular with the kids! Mouth watering pastry wrapped around our lightly spiced sausage filling … it’s very hard to stop at one.
Toast
-Ham Cheese Tomato Breakfast Croissant
- A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.
-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
-Ancient Grain Long Roll
- Loaded with 12 kinds of grains, seeds and beans our Ancient Grain Rolls are full with important nutrients required to fuel your body and maintain a healthy lifestyle.
-Boston Bun
- Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
Banjo's Specialty Pies
-Turkish Pita
- Our handmade Turkish Pitas have an authentic texture and flavour. They are lightly sprinkled on top with nigella and sesame seeds and then baked to perfection. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.

Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- w. chicken tenderloins $24.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0

Chicken with Spicy Salt (Deep Fried) $16.00
Tofu with Sweet & Sour Sauce $15.00
Deep Fried Duck with Lemon Sauce $26.50
Chicken Omelette $16.00
King Prawn Omelette $22.50
Crab Meat Asparagus Soup $7.50
Beef with Plum Sauce $16.00
Son Choi Boo $13.50

The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50

Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
Chicken / Scallops or Atlantic salmon N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A