Smartpizza in Launceston Menu

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Smartpizza in Launceston has no menu available, but can choose from many other options such as Garlic And Herb Cob Loaf or Salt And Pepper Squid from O'Keefe's Hotel. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Mekong Vietnamese Restaurant includes a wide range like Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce or Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce. Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade and Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard from . PIERRE'S offers Franco's Italian Restaurant and Bruschetta.

Nearby Sample Menus

Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
Garlic bread Large $4.00
Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Lasagne - Layers of pasta with bolognaise sauce, egg, ham & cheese $13.00

Garden Salad (Gf) (V) $6
Add more and go big $29
Garlic And Herb Cob Loaf $6
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Add smoked salmon or crumbed scallops $21

Greek Salad $9.00
Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
Rocket & Shaved Parmesan Salad $9.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Bolognaise - Napoletana sauce & lean beef (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00

Risotto of the Day - Check blackboard for the risotto of the day POA
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)

Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Waterfront Tasting Plate - $32
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Tempura Market Fish - chips + green salad $29
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9

Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
Served with bread, poached & fresh fruits, oat biscuits. N/A
Tiramisu. $17.5
Oysters - Natural. (½ dozen) $20 - (dozen) $34
Served with bread, poached & fresh fruits, oat biscuits. N/A
Prime yearling scotch fillet (300g+) $39.5
Butter-roasted honey brown mushrooms, and shallots. $8.5
Prime yearling porterhouse (350g+) $38.5

Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Fettucine - Marinara $22.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50

Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
Fried Prawns (Entree/Main) $17.50/$28.00
Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Fried Scallops (Entree/Main) $17.50/$27.00
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00

*Spring Onion Pancake $8.50
King Prawn in Satay Sauce $23.00
Chicken and Seasonal Vegetables $18.00
Char Shew (Sweet Roast Pork) $8.00
*Vegetarian Fried Rice $8.50
Salt & Pepper Whole Prawns $27.00
Char Shew and Seasonal Vegetables $18.00
Whole Prawns & Tomato Sauce $27.00

Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado
Vegetarian Platter (48 pcs, caters for 4-5 pp) $380
- Caterpillar rolls, tempura veg nigiri, ricepaper rolls, and a selection of maki rolls
Tempura Veg Sushi Sandwich $40
- Crunchy tempura veg with miso sauce, spinach, carrot & cucumber
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
Teriyaki Chicken Maki Roll $40
- Teriyaki chicken, mayonnaise, and cucumber *Contains egg

-Rocky Road
- Banjo’s Rocky Road is a traditional dessert slice with marshmallows, cherries and coconut on a biscuit base held together with milk chocolate.
-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
Salad Baguettes
-Eggs Benedict Pita
- Enjoy a Banjo’s breakfast with our delicious Eggs Benedict Pita – fresh or toasted simply perfect with your morning coffee!
-Sourdough Rye Cob loaf
- Sourdough breads contain lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
-Savoury Roll
- Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Cinnamon Fruit & Nut Toast
- 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar

Calamari salad flash fried thai style calamari on a salad of mesclun, cherry tomato, onion and fetta with a creamy aioli dressing $23.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- w. smoked salmon $24.5
- w. chicken $24.5
Gourmet pizzas - all topped with wild rocket -
- hawaiian julienne leg ham and pineapple (g) $20.0

Chicken with Chili Sauce $16.00
King Prawns with Garlic Sauce $22.50
King Prawns with Honey Sauce $22.50
Scallops with Black Bean Sauce $22.50
Vegetarian Fried Rice (L/S) $12.00/$10.50
Combination with Satay Sauce $16.00
Pork Fillet with Cashew Nuts $16.00
Honey Prawn $13.00

Chicken / Scallops or Atlantic salmon N/A
Tio Salad N/A
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Churros N/A
Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A

DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a