Candelori's
Italian
- Filetto ‘Mille Gusti’ Con Peperoni Arrostiti - chargrilled 300g eye fillet with crushed rosemary, salt, garlic & peppercorns; served on woodfired capsicums $36
- Housemade gnocchi al pomodoro with goat’s cheese $26
- Wild Rocket With Shaved Parmigiano - drizzled with balsamic vinegar and extra virgin olive oil $12
- Petto di pollo avocado e gamberoni pan-braised chicken breast fillets with king prawns, avocado, white wine, roasted garlic and cream $34
- Grilled w.a. scampi with lemon butter, parsley and dry chilli $59
- Pappardelle with duck ragù ribbon egg pasta with slow pot braised duck $28
- Nannata whitebait fritters served with aioli e: $21, m: $29
- Tagliatelle porcini with pork sausage thin ribbon pasta pan tossed with porcini & chiodini mushrooms, housemade pork sausage, cream, truffle oil & sage $28