Candelori's
Italian

- Oysters with smoked pancetta, goat’s cheese, balsamic and semidried tomatoes ½ doz: $24, doz: $48
- Chiacchiere abruzzese - lightly fried pastry cushion filled with folded soft ricotta cheese & sultanas dipped in Frangelico; finished with organic honey $18
- Pappardelle with osso buco ragù ribbon egg pasta with veal shank ragù $28
- Tiramisu - layered savoiardi biscotti dipped in espresso, zucchero and vecchia romagna brandy; finished with mascarpone and shaved dark chocolate $16
- Insalata Greca - tomato, Spanish onion, basil, kalamata olives, Belgian fetta, oregano, red wine vinegar, extra virgin olive oil and salt $14
- Vitello gamberi e asparagi pan-braised milk-fed veal with king prawns, asparagus, garlic, parsley, extra virgin olive and cream $36
- Pan-Fried Mixed Olives - with rosemary, dry chilli, extra virgin olive oil and orange zest $10
- Funghi Tagliati E Scamorza - wafer thin king brown mushrooms grilled with smoked mozzarella and finished with extra virgin olive oil, sea salt, pepper and thyme $21