Candelori's
Italian

- Tomato, Garlic And Basil Bruschetta - on woodfired ciabatta bread $8
- Treviso Radicchio & Fennel - drizzled with red wine vinegar and extra virgin olive oil $12
- Coppa di gelati - choose three flavours from: wild berry yoghurt, dark chocolate, white chocolate, hazelnut, espresso coffee, vanilla bean, lemon sorbet, passionfruit-pineapple sorbet & mango sorbet $15
- Housemade gnocchi al pomodoro with goat’s cheese $26
- Ravioli of lobster, prawn, crab large ravioli filled with lobster, crab & tiger prawn; pan finished with cherry tomatoes, pomodoro, dash of cream, basil and virgin olive oil $28
- Crème brûlée - baked vanilla bean double cream custard glazed with caramelised sugar $17
- Broccolini, King Brown And Oyster Mushrooms - grilled and pan finished with garlic, chilli, balsamic vinegar, cherry tomatoes and extra virgin olive oil $12
- Bufala mozzarella with prosciutto served with roasted cherry truss tomato and finished with extra virgin olive oil $26