Candelori's
Italian

- Octopus carpaccio wafer thin octopus marinated with extra virgin olive oil, lemon, dry chilli, parsley, orange zest, lemon thyme and baby capers $24
- Salt & pepper prawns and calamari finished with parsley, polenta flour and extra virgin olive oil e: $26, m: $38
- Oven-Roasted Sweet Potato & Baby Spinach Mash - pan finished with extra virgin olive oil $8
- Calamari fritti tender calamari lightly floured and snap-fried e: $23, m: $28
- Shaved Fennel And Cucumber - with white anchovies, sea salt, white wine vinegar and extra virgin olive oil $12
- Burratina with heirloom tomatoes mozzarella pouch filled with delicate cow’s milk ricotta, served on medley tomatoes, extra virgin olive oil, white balsamic and basil $23
- Chitarra ragù bolognese housemade spaghettini with a slow pot braised veal and pork Bolognese $24
- Oysters with smoked pancetta, goat’s cheese, balsamic and semidried tomatoes ½ doz: $24, doz: $48