Smiths Cakes & Aquilana Pasticceria in Fitzroy Menu -

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Smiths Cakes & Aquilana Pasticceria in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

French Toast - with cinnamon sugar and pure maple syrup $12.00
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Babycino 60¢
Mushrooms Scented with fresh herbs on toast $11.90
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Breast of chicken with avocado, casalinga bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40

Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Baked Camembert With Apple, Celery & Ciabatta $9
Port Arlington Mussels, Garlic & Cream $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Crumbed Eggplant With Honey & Blue Cheese $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9

300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Ranch Dressing $2.00
Steak Sandwich & Chips $22.00
Founders Rübæus & Raspberry $15.00
Mixed Leaf Salad $5.00
Aioli $2.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00

Rocket, cucumber, goats cheese & pine nut salad $7.90
400g High Country Aged Rib Eye $36.00
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00

Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
- (extra people) $5.00 pp
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50