Fish & Chips - Australian flake fillets cooked either battered, crumbed of grilled and served with chunky steakhouse fries. (GF) 1 piece - $13.00 / 2 pieces - $18.00
Sautéed Seasonal Vegetables (GF) $4.00
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned lemon pepper flour, served on a rocket, cherry tomato & fetta salad with a side of sweet chilli aioli. $22.00
Garlic Prawn – Prawns in a creamy garlic sauce $6.00