Toasted Turkish bread with freshly made garlic and herb butter
Bruschetta (V) $6.50
Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Salt & Pepper Calamari (GF) $8.50
Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Smokeytown Tasting Plate For 2 $15.00
Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
SALADS & WRAPS
Greek Lamb Salad (GF) $19.00
Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Calamari Salad (GF) $18.00
Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
The Caesar (V) $17.00
A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Add Chicken $4.00
SPECIALS
Beef Vindaloo $17.00
Sticky Soy Salmon $24.00
Pork Cutlet $26.00
served with sweet potatoes mash topped with sweet chili prawns
Chicken, Bacon & Mushrooms, Risotto $22.00
Lamb Madras $17.00
Meat Lover’s Pasta $22.00
Pork Cutlet $26.00
Served with potato salad topped with sweet chili prawns
Vegetables & Cheese Crop Vets $22.00
SIMPLY SENSATIONAL
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Chicken Neptune $26.00
Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Apple and Black Pepper Pork Fillet $25.00
Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Quail, slow braised pork, shiitake, broth N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A