Bolognese - Homemade, traditional rich red meat sauce (Spaghetti/Fettuccine/Penne/Gnocchi/Tortellini/Ravioli) $12.50
Carbonara - Bacon, egg, parsley in a cream sauce (Spaghetti/Fettuccine/Penne/Gnocchi/Tortellini/Ravioli) $12.50
Matriciana - Bacon, onion, roasted red capsicum, chilli in a tomato and basil sauce (Spaghetti/Fettuccine/Penne/Gnocchi/Tortellini/Ravioli) $12.50
Chicken and Mushroom - Breast chicken, mushroom, spring onion, cooked in a creamy sauce (Spaghetti/Fettuccine/Penne/Gnocchi/Tortellini/Ravioli) $12.50
Chicken and Avocado - Breast chicken, fan sliced avocado, parsley in a cream sauce (Spaghetti/Fettuccine/Penne/Gnocchi/Tortellini/Ravioli) $12.50
Marinara - Fine selection of mixed seafood, cooked in a tomato, olive oil, garlic and white wine sauce (Spaghetti/Fettuccine/Penne/Gnocchi/Tortellini/Ravioli) $12.50
Chicken and chorizo- rocket lettuce, grilled chicken, spanish onion, roasted capsicum, cashews, olives and spanish chorizo sausage dressed with balsamic (GF) $ 14.90
Meat platter- marinated chicken tenderloins, grilled lamb backstrap, grilled chorizo and porterhouse steak with potato chips, quinoa salad and garlic sauce (GFO) $ 33.90
Wild mushroom gallette- wild mushrooms roasted in a pastry case with goat's cheese and white truffle oil, served with avocado salsa and quinoa salad (V) $ 26.90
Margheritta- fior di latte & mozzarella cheese with a hint of oregano (V) $ 15.90
Amatriciana pasta- grilled pancetta, mixed olives, spanish onion, garlic, chilli in a red wine tomato napolitana sauce, served with spaghetti pasta $ 21.90
Patricia pasta- marinated olives, cherry tomatoes, garlic, spinach, bocconcini and olive oil served with spaghetti pasta $ 18.90
Ice cream with topping $ 3.00
Mushroom- mixed mushrooms, garlic, basil and mozzarella and fior di latte cheese (V) $ 16.90