Smolt in Hobart Menu

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Ciabatta toast with house made jam, marmalade or vegemite $5.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Baked omelette – changing daily $14.9
Simply poached – two eggs, ciabatta $13.9
Simply scrambled – two eggs, ciabatta $13.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Berry pancakes with traditional canadian maple syrup $16.9

Prime tasmanian grilled bacon $4.9
Mixed local wild mushrooms $4.9
House made beans with sausage meat & herbs $4.9
Hot smoked salmon – smoked by smolt $4.9
Ziggy’s chipolatas $4.9
Wilted local spinach $3.9
Grilled tomatoes (when the season allows) $3.9

Smolt olives $7.8
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Leek & three cheese aranchini (each) $3.9

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Pork terrine, house relish, grilled ciabatta $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Garlic, rosemary, mozarella, reggiano $18.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Mixed leaf salad, vinaigrette $9.5

Fragrant crème catalan, chocalate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Ice creams & sorbets by the scoop $4.8
Cheese board $23.9
Changing cheeses available as individual serves $13

Smolt olives $7.8
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Leek & three cheese arancini (each) $3.9

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pork terrine, house relish, grilled ciabatta $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Garlic, rosemary, mozzarella, reggiano $18.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Market fish, changing daily market price
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Mixed leaf salad, vinaigrette $9.5

Fragrant crème catalan, chocolate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Ice creams & sorbets by the scoop $4.8
Cheese board $23.9
Changing cheeses available as individual serves $13

Nearby Sample Menus

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Bowl of Fries $6.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90

Small Wedges $3.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
LAMB -
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Soup In house soup of the day with a crusty bread roll $6.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

- 300g Porterhouse $28
- Add chicken $4
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Mt Roland Steaks both served with steakhouse chips & garden salad -
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Marinated olives $6
Crispy chips $4
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19

Oysters Natural ½: $18, Full: $34
Ginger & garlic chicken, chilli, kale $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Leafy green salad, pickled shallots $8
Squid & fries $14.5
Soup of the day $14.5

- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00
Fish Only (two fillets either battered or crumbed): -
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Caesar GF $11.00
Malaysian Style Fish Cake (one) $4.00

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- 3 x $12.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Lunch and Dinner
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Crème Caramel $12.00

BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
CROISSANTS (Take away available) - Add jam and butte $1.50
PIZZA - Cheese and bacon $5.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50

Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Banana Split - Fresh banana served with ice cream $9.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90

MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Ice Cream - topped with nuts $4.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Extra Rice Large $4.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Chipolatas $4.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Selection of Espresso Coffee or Hot Chocolate $3.70
Cascade Beer Battered Fish - with chips & salad $18.5

Mures Marinade $19.90
All served with chips -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
All served with chips & prepared in our signature crumbs -
Chicken nuggets (5) & chips $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Crisp Italian style base -
Fisherman’s Basket $24.90

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Honey Brown Mushroom $3.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Prime Black Angus Porterhouse – 300 grams $34.00
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mash $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Soup of the day with warm house made roll $8.00
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50

Chicken or Beef $13.00
Prawns $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Tod Man - Thai Fish Cake $1.50 ea
Vegetables and Tofu $11.50

Crema di Gorgonzola - gorgonzola, salami, cream $22
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Soft drinks $4