Smolt in Hobart Menu

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Ciabatta toast with house made jam, marmalade or vegemite $5.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Baked omelette – changing daily $14.9
Simply poached – two eggs, ciabatta $13.9
Simply scrambled – two eggs, ciabatta $13.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Berry pancakes with traditional canadian maple syrup $16.9

Prime tasmanian grilled bacon $4.9
Mixed local wild mushrooms $4.9
House made beans with sausage meat & herbs $4.9
Hot smoked salmon – smoked by smolt $4.9
Ziggy’s chipolatas $4.9
Wilted local spinach $3.9
Grilled tomatoes (when the season allows) $3.9

Smolt olives $7.8
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Leek & three cheese aranchini (each) $3.9

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Pork terrine, house relish, grilled ciabatta $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Garlic, rosemary, mozarella, reggiano $18.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Mixed leaf salad, vinaigrette $9.5

Fragrant crème catalan, chocalate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Ice creams & sorbets by the scoop $4.8
Cheese board $23.9
Changing cheeses available as individual serves $13

Smolt olives $7.8
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Leek & three cheese arancini (each) $3.9

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pork terrine, house relish, grilled ciabatta $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Garlic, rosemary, mozzarella, reggiano $18.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Market fish, changing daily market price
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Mixed leaf salad, vinaigrette $9.5

Fragrant crème catalan, chocolate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Ice creams & sorbets by the scoop $4.8
Cheese board $23.9
Changing cheeses available as individual serves $13

Nearby Sample Menus

Chicken Parmagiana $21.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Seafood Plate $28.50
Garden Salad $6.00
Mushroom Risotto with Chicken $21.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Soup of the Day $7.50

Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Bowl of Seasonal Vegetables $6.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Salad and Vegetables with entree sized meals $10.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50

Kids Nachos $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Egg $0.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Kids Pizza and Chips $6.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50

Soup of the day $9
Aussie - shaved ham, cheese, tomato base and egg $25
Crumbed scallops $27
Chips $4
Garden salad $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31

A tasty cheese selection of three varieties $34.50
- Entree / Main
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Roasted Tasmanian hazelnut & walnut mix $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Garlic & herb bread $6
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Fresh Garden salad $4
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

- add garden, greek or caesar salad $25.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
Shark Attack One piece of crumbed fish with chips $8.50
- Flathead $16.50
- Garden GF $10.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

No.3 Wonton Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
No.17 Stir Fried Ho Fun $10.50
Sushi Whole Day Pack E $9.90
No.12 Singapore Noodle $10.50
Sushi Party Plate No.7 $32.00
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.5 $15.80

PANCAKES - Salted Caramel sauce and banana $10.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50

Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Mushroom and truffle oil pintxo $3.00 each
Char grilled chorizo $8.00
Marinated mussel and chilli pintxo $3.00 each
Piquillo pepper and anchovy pintxo $3.00 each
- Tapenade $4.00
Char grilled octopus, olive salad $14.00
Witlof with walnuts and blue cheese $5.00

Ketchup Sauce n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a

Continental Bread and Garlic Aioli $7.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Horseradish N/A
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Prime Black Angus Porterhouse – 300 grams $34.00

All served with chips & prepared in our signature crumbs -
Extra chips $3.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Marinade $19.90
Captain Cook’s Basket $10.90
All served with chips -
Vegetarian $14.90
Homemade fish fingers (3) $9.90

Mixed Seafood $14.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Vegetables / Chicken / Seafood / Prawns
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Prawns $15.00
Prawns $15.00

Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Pepperoni - salami, olives, capsicum $21
Arugula - prosciutto, rocket, parmesan and balsamic $23
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5