Smolt in Hobart Menu

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Ciabatta toast with house made jam, marmalade or vegemite $5.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Baked omelette – changing daily $14.9
Simply poached – two eggs, ciabatta $13.9
Simply scrambled – two eggs, ciabatta $13.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Berry pancakes with traditional canadian maple syrup $16.9

Prime tasmanian grilled bacon $4.9
Mixed local wild mushrooms $4.9
House made beans with sausage meat & herbs $4.9
Hot smoked salmon – smoked by smolt $4.9
Ziggy’s chipolatas $4.9
Wilted local spinach $3.9
Grilled tomatoes (when the season allows) $3.9

Smolt olives $7.8
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Leek & three cheese aranchini (each) $3.9

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Pork terrine, house relish, grilled ciabatta $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Garlic, rosemary, mozarella, reggiano $18.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Mixed leaf salad, vinaigrette $9.5

Fragrant crème catalan, chocalate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Ice creams & sorbets by the scoop $4.8
Cheese board $23.9
Changing cheeses available as individual serves $13

Smolt olives $7.8
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Leek & three cheese arancini (each) $3.9

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pork terrine, house relish, grilled ciabatta $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Garlic, rosemary, mozzarella, reggiano $18.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Market fish, changing daily market price
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Mixed leaf salad, vinaigrette $9.5

Fragrant crème catalan, chocolate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Ice creams & sorbets by the scoop $4.8
Cheese board $23.9
Changing cheeses available as individual serves $13

Nearby Sample Menus

Garlic Bread $6.50
350g Pasture-Fed Porterhouse Fillet $29.50
Salt & Pepper Calamari $13.50
Open Greek Lamb Souvlaki $19.50
Chips with your choice of aioli or gravy $6.50
Bowl of Fries $6.00
Greek Salad $7.50
Bowl of Seasoned Wedges $8.00

NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Béarnaise Sauce $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Fried Egg (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Cheese Sauce (LG) $1.95

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Ice Cream Sundae With cream, crushed nuts and topping $4.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
BEEF -
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Parmigiana E $13.00 / M $19.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Duo of BBQ peppered beef - on champ potato & vegetables $22
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Wedges $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Crumbed scallops $27
Malay - satay base with ham & cheese $24
Traditional - shaved ham, cheese, tomato base $24

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Eye Fillet Barassi stuffed with blue cheese $38
NY Porterhouse 450g $37
NY Eye Fillet 500g $49
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Carpetbag pocketed with oysters $40
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Braised Lamb Shank Pie - topped with mash + greens $29

Fried Onion 50¢
Mayonnaise $2.00
Pepperoni $3.00
Pesto - pesto, tomato sauce & cheese $8.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Side of Crinkle Cut Chips $3.00
Wedges - with sour cream & sweet chilli sauce $8.00
Chicken $5.00

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Garden GF $10.00
- add garden, greek or caesar salad $25.00
Smokey Fish Chowder $16.00
Shark Attack One piece of crumbed fish with chips $8.50
Crumbed Scallops (ten) $15.00
Salads: -
Warm Octopus Salad GF with a yoghurt dressing $22.00

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-12 x $37.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin

Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Pita Bread $3.00 per serve
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50

CHICKEN OF THE DAY - Refer Specials Board N/A
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
CROISSANTS (Take away available) - Add jam and butte $1.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00

Arancini of the day $4.00 each
House cut chips $7
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Braised lamb, creamy mash, rosemary $15.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Pulled pork, chipotle peppers, apple sour cream $6.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Shaved jamon $10.00

Strawberry Sundae n/a
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Barbeque Sauce n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Hot Fudge Sundae n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Frozen Blue Lemonade McSpider n/a

Blue Eye Trevalla Snack $16.90 / Meal $21.90
Homemade fish fingers (3) $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Scallops $19.90
All served with chips & prepared in our signature crumbs -
All served with chips -
Mures Marinade $19.90
Chicken nuggets (5) & chips $9.90

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50