Smolt in Hobart Menu

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Ciabatta toast with house made jam, marmalade or vegemite $5.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Baked omelette – changing daily $14.9
Simply poached – two eggs, ciabatta $13.9
Simply scrambled – two eggs, ciabatta $13.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Berry pancakes with traditional canadian maple syrup $16.9

Prime tasmanian grilled bacon $4.9
Mixed local wild mushrooms $4.9
House made beans with sausage meat & herbs $4.9
Hot smoked salmon – smoked by smolt $4.9
Ziggy’s chipolatas $4.9
Wilted local spinach $3.9
Grilled tomatoes (when the season allows) $3.9

Smolt olives $7.8
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Leek & three cheese aranchini (each) $3.9

Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Pork terrine, house relish, grilled ciabatta $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Garlic, rosemary, mozarella, reggiano $18.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Mixed leaf salad, vinaigrette $9.5

Fragrant crème catalan, chocalate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Ice creams & sorbets by the scoop $4.8
Cheese board $23.9
Changing cheeses available as individual serves $13

Smolt olives $7.8
Selection of house made pickled vegetables $8
Tasmanian oysters, shucked to order (each) $3.9
Leek & three cheese arancini (each) $3.9

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pork terrine, house relish, grilled ciabatta $19.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Garlic, rosemary, mozzarella, reggiano $18.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9

Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Market fish, changing daily market price
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Huon valley green beans, labneh, mint, olive oil $9.5
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Buttered pink-eyes, serrano, garlic $9.5
Mixed leaf salad, vinaigrette $9.5

Fragrant crème catalan, chocolate truffles $15.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Selection of house made ice creams & sorbet $13.9
Ice creams & sorbets by the scoop $4.8
Cheese board $23.9
Changing cheeses available as individual serves $13

Nearby Sample Menus

Baked Potato & Sour Cream (LG) $3.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Byron Bay Chilli Sauce (LG) $1.95
Pineapple Ring (LG) $0.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Bread Roll - Garlic & Herb or Plain $2.80
Bowl of Mash $6.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90

Soup In house soup of the day with a crusty bread roll $6.50
Nuggets and Chips $6.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Sausages and Chips $6.50
Surf & Turf Sauce $6.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Bacon $1.00

Seasoned wedges with sweet chilli & sour cream $10.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Wedges $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Duo of BBQ peppered beef - on champ potato & vegetables $22
Seasonal vegetables $4

Peppercorn Gravy $2.50
Sun Dried Tomato $1.50
Baby Spinach $1.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Pesto $3.00
Mustard 50¢
Side of Crinkle Cut Chips $3.00
Ham $2.00

Buffalo mozzarella, herbs, toast $10
Fries & aioli $8.9
Pigs head beignet, kewpie mayo $8
Ox tall, gnocchi, smoked tomato jam $24
Oysters Natural ½: $18, Full: $34
Ginger & garlic chicken, chilli, kale $23
Orange syrup cake, amaretto ice cream $11
Oysters Kilpatrick ½: $21, Full: $39

Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Blue Eye (Trevalla) $17.00
Salads: -
Crumbed Prawns (ten) $15.00
Malaysian Style Fish Cake (one) $4.00
- Garden GF $10.00
Half doz Oysters (kilpatrick) $17.00
Crumbed Scallops (ten) $15.00

BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Lunch and Dinner
Smoked Salmon and brie $21.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

All dips are served with bread and pita -
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Fries - The good old potato chip $7.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Additional bread $3.00 per basket
- Seafood Saganaki $19.50

Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Strawberry Jam n/a

Pinot Noir Jus $3.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Mustards N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Hand cut Fat Chips with Sea Salt $8.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00

Australian Prawns $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Seafood $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Salmone - Tasmanian smoked salmon, capers, red onion $23
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
San Benedetto Sparkling Mineral Water (500ml) $5.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Villagio - sausage, spinach, gorgonzola $22.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5

Steamed Vegetables $3.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Risotto Served with wild mushroom & spinach $13.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Chicken or Beef $13.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00