Snack Inn The in Dungog Menu

Currently there is no menu available for Snack Inn The in Dungog. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dungog below.

Nearby Sample Menus

  • Comb curry sauce $15.80
  • Semillon (hunter valley) $45.00
  • King Prawn Omelette $16.80
  • Curry king prawn $18.00
  • Bird nest extra $5.00
  • Beef with hoi sin sauce $14.80
  • Honey chicken $13.80
  • Mineral water (glass bottle) $4.50
  • Plum sauce
  • -each $1.00
  • Extra meat $3.00
  • Vegetables and tofu $9.80
  • Chilli sauce
  • Seafood or combination laksa $14.50
  • Garlic sauce
    • thick egg noodle & vegetables
  • Chicken & corn soup $4.50
  • House fries S$4.00/L$6.50
  • Mac n cheese $6.00
  • Northern fried chicken per price $3.50
    • Served with ranch sauce
  • Always crisp to perfection
  • Chook burger $12.00
    • Crumbed chicken, filet, lettuce, cheese, burger mustard and house chilli on a sesame bun
  • Loaded S$6.00/L$9.00
    • Cheese sauce and bacon
  • Chicken wrap $15.00
    • Chicken fillet, halloumi, cranberries, sunflower seeds, lettuce, tomato, onion with aioli dressing in a warp served with chips
  • -The stallone: tomato relish chorizo salami, BBQ chipotle mayo and cheezy sauce
  • CHICKEN SAAG Pieces of boneless chicken cooked in rich garlic spinach cream along with fresh herbs and spices $16.90
  • VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90
  • AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
  • TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
  • CHICKEN KORMA A rich, creamy and delightful dish made with boneless diced chicken simmered in cashew cream herbs and masala sauce. Deliciously good (mild) $16.90
  • BUTTER CHICKEN A very delicious North Indian recipe consisting ''Tandoor'' roasted diced boneless chicken marinated in yogurt, garlic, ginger and tandoori spices then later simmered in tomatoes, ginge $17.90
  • CHICKEN TIKKA MASALA Combination of boneless chicken marinated overnight with yogurt, spices, later baked in tandoor oven and then cooked in savoury garlic, onion, tomatoes and capsicum curry with ble $16.90
  • PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
  • Thai Beef Salad $19.90
  • Steamed Rice $5.00
  • Pad See Ew (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
  • Salt and Pepper Squid or Prawn or Soft Shell Crab (Entree/Main) $13.50/$22.90
  • Curry Puff (4pcs) $8.90
  • Pork, Lamb, Barramundi and Seafood Special $22.90
  • Egg Fried Rice $6.90
  • Yellow Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Snack Inn The

Snack Inn The

location

Address

260 Dowling St, Dungog, NSW, 2420, Australia

phone

Phone

0249921801

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
260 Dowling St, Dungog, NSW, 2420, Australia
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