Snack Inn The in Dungog Menu

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Currently there is no menu available for Snack Inn The in Dungog. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dungog below.

Nearby Sample Menus

Spicy salty chilli deep fried squid $15.50
Singapore noodles $15.00
Comb sweet & sour sauce $15.80
Comb. seafood chow mein $18.50
Verdelho $31.50
Curry king prawn $18.00
Pork rib in bbq sauce $15.50
Bundaberg Rum & Coke (can) $8.00

Peking sauce
Cream garlic sauce
Szechuan sauce
Chicken chow mein $13.50
Cashew nuts stir fried
Pad thai
- thai flat noodle & vegetables in thai sweet sauce
Mongolian sauce
Oyster sauce
- thick egg noodle & vegetables

Half rack of ribs and chips $25.00
1 Piece fried chicken with trimmings $10.00
- Smoked ranch sauce, pickle, salw and small portion of chips
Aloha burger $14.00
- grilled chicken, aioli, cheese, bacon, and caramelized pineapple on a sesame bun
Dasher dog $11.50
- House all beef snag with BBQ onions, slaw, vintage cheddar and pickle, tomato and mustard sauce
Add Bacon $1.00
Mac n cheese $6.00
Full rack of ribs and chips $40.00
-The van damme:mushroom in a mornay sauce topping

VEGETABLE KORMA Seasonal vegetables simmered in garlic, herbs infused cashew cream masala curry with aromas of green cardamoms ... delicate and delicious $14.90
PALAK PANEER Fresh cottage cheese cubes cooked in spinach cream gravy along with fresh herbs and spices (mild/medium) $15.90
PANEER BUTTER MASALA Homemade cheese cubes simmered in fresh curry leaves, ginger, garlic tomatoes and butter cream curry, finished with aromatic fanugreek $16.90
AMRITSARI CHANA MASALA Most famous vegetarian dish from famous North Indian City of Amritsar. Chick peas are cooked along with onions, fresh ginger, garlic, curry leaves, nutmeg and blend of herbs and $13.90
PUNJABI DAL MAKHANI Internationally acclaimed vegetarian dish from North India. A traditional combination of black lentils and fried kidney beans along with bay leaves, fresh ginger, garlic, spices an $14.90
MALAI KOFTA A delicious dish of moghlai origin, prepared with fried dumplings made with potatoes, cheese and vegetable then simmered in butter cream sauce (mild) $15.90
TRADITIONAL PUNJABI CHICKEN CURRY The authentic and original chicken curry from Punjabi (North India) made with diced boneless chicken, fresh curry leaves, fresh ginger, garlic, cardamon, garam masala $18.90
VEGETABLES GUJRATI STYLE Seasonal vegetables cooked in delicately spiced masala curry with fresh ginger and herbs, this full flavoured vegetable curry will make you fall in love with vegetables $14.90

Pad See Ew (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Garlic and Pepper Sauce (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Yum Talay $22.90
Cashew Nut Noodle (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Vegetarian Spring Roll (4pcs) $8.90
Pad Pik Sod (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Singapore Noodle (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90
Yellow Curry (Vegetarian/Beef, Chicken, Tofu/Prawn, Seafood/Duck) $14.90/$16.90/$18.50/$18.90