Snag Stand in Melbourne Menu

Snag Stand in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Mrs Parma's includes a wide range like Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread or Mrs. p's cheesy garlic & herbs bread. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Red Pepper Indian Restaurant and Aloo baingan.

Nearby Sample Menus

11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
7. Veggie $12.50
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
Udon Noodle $3.00
4. Eel $15.00

Oyster in egg $11.50
-Mixed vegetable and bulgogi (beef) on rice
soft bean curd marinara hot pot $14.00
Mul man doo $8.00
- Boiled dumpling
Side dish
Spicy chicken BBQ
•BBQ
Spare rib soup $14.00

Cumin pork ribs $24.80
Xiao long bao $9.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Xiao long bao $9.80
Xiao long bao $9.80
Spicy mud crab tower $39.80

3. Seaweed Salad $5.00
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup

Hervey Bay scallops (3), lemon soy, panko 18.00
Grilled sweet potato & shiitake mushroom
Ox tongue, spring onion 19.00
Yuzu curd tart, meringue 13.00
Grilled sweet potato & shiitake
Sweet corn 'kaki-age'
Den fried chicken 15.00
Crisp kale 'Agebidashi', buckwheat 12.00

Grilled Chicken Caesar Salad n/a
Wonton Soup $10.00
Eggs on toast scrambled / poached / fried $6.00
Virginia Ham - cheese, tomato or pineapple $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Omelette - ham & cheese or spinach & mushroom $9.00
Thai Beef Salad $13.00

Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Available until 12pm weekdays, all saturday
-Honey & walnut gluten free toast available
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Daily sandwiches & salads available at fridge
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips

Ratatouille (Mediterranean Vegetable Stew) $8.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Home-Made Chocolates $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00

Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard

69. Fried Spring roll with
83. A piece of Grill Pork $4.50
88. An egg $1.50
37. Special riled Rice $11.50
- Com chien
81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
- Com/Bun cha ca La Vong
31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
Prawn / Cha gio tom $9.00
74. Calamari Skewers $8.00
- Muc Ghim

Crushed iced with Mango $9.80
-Instant Noodle
Lemongrass Chicken & Fried Egg on Rice $11.80
-Udon
Kimchi Fried Rice with Chicken & Fried Egg $11.50
Baked Portuguese Style Chicken on Rice $13.30
-Creamy Mushroom
Sizzling Steak (Choice of sauces) $14.80

Bok choy in garlic sauce $14.80
salt and pepper calamari $23.00
Dim sum basket(3pcs) $6.00
Vermicelli, pork and preserved cabbage in soup $13.80
Dry-fried string beans $16.80
- With minced pork and chilli
peking pork spare $20.80
- With shredded mushroom, bamboo shoot and chilli sauce
Red chilli pork dumpling(6 pcs) $9.50
Shanghai crystal shrimps $25.80
- With dragon well tea laces

ENTREES
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
SUSHI & SASHIMI COMBINATION with miso soup
Large $115.00
Vegetarian Maki $20.00
- Mixed vegetables
Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
Sake $6.00 each
- Salmon
Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce

Assorted Pastries $3.50
Freshly Baked Croissant w spreads $4.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Mountain Man, Geelong Victoria $15.00
Pork & duck terrine w pear chutney $14.50
Pork Crackling with Remoulade $10.50
Pâté de foie gras 25G $23.50
Seared tuna Niçoise $27.50

066. Crispy Fragrant Duck $23.90
039. Stir-fried Vermicelli with Chopped Snow peas & Crab Meat in Seafood Flavour $19.90
123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
067. Braised Spicy Duck with Spring Onion $22.90
071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
001. Pork San Choi Bao $6.80
023. Pan-fried Chicken & Chive Dumpling - 3 pcs $6.90
(6 - 8 persons)

Snag Stand