Snag Stand in Melbourne Menu

Snag Stand in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Waiters Restaurant Pty Ltd offers many options including Garlic Bread and Herb Bread. Mrs Parma's includes a wide range like Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread or Mrs. p's cheesy garlic & herbs bread. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Red Pepper Indian Restaurant and Aloo baingan.

Nearby Sample Menus

  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Hot White Chocolate $5.30
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO CHOILA ONLY $12.00
  • BEEF MOMO $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • VEGETABLE MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • LAMB CHOILA SET $11.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Choice of two cold marinated dishes $11.80
  • Lemon chicken $19.80
  • Special marinated half chicken / half duck $21.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Steamed custard buns (2pcs) $5.20
  • Stir fried spinach $15.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 67. Edamame (V) $3.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 3. Grilled Salmon Sashimi Mexican Style $6.80
  • BLACK PLATE $4.80
  • WHITE PLATE $5.80
  • 154. Sweet Prawn Nigiri $5.80
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • -Chicken $2.00
  • Hot roast beef, tasty cheese, mustard $12.50
  • Toasted croissant
  • Cucumber $0.50
    • Each
  • Smoked salmon $ avocado salad $15.90
  • Falafel $6.00
  • Omelette
  • Base $3.50
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Thick raisin toast $5.80
    • Served with small coffee
  • Dineir
  • Extra
  • Lamb korma stew with rice S $9.50 L $12.90
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Seasonal fresh fruit salad with yoghurt $6.50
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • -Members $16.80
  • -Non members $10.00
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Non members $8.00
  • -Non members $20.00
  • Bangers & mash with onion jam + house gravy (GF)
  • Pasta or risotto of the day
  • -Members $9.00
  • Beef Noodle Soup you can choose
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Grilled seasonal vegetables with feta $7.00
  • White chocolate raspberries & coconut
  • Delicious mouth watering baguettes made fresh for you*
  • Orange blossom honey
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
  • Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
  • Beef and Lettuce Fried Rice $9.90
  • Baked Chicken Chop with Fried Rice $11.50
  • Jelly Fish Salad $5.90
  • Baked Seafood with Fried Rice or Spaghetti $12.50
  • Strawberry Supreme Triple Crushed Ice $5.90
  • Baked Pork Chop with Noodles $11.50
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • 300g rangers valley groinfed rump $39
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Steamed asian greens with ginger, soy & sesame $10
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Mustards N/A
Snag Stand

Snag Stand

location

Address

Cnr La Trobe & Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396396544

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Cnr La Trobe & Swanston St, Melbourne, VIC, 3000, Australia
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