Snappa Head Restaurant in Sydney Menu

Snappa Head Restaurant in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Brioche and All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads from . Le Pain Quotidien offers King St Brewhouse and Beer battered chips - Beer battered chips with aioli.

Nearby Sample Menus

  • - Vegetarian Fettuccine -
  • - -
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • - 300g Rump Steak -
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Basket of Chips $4.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Grilled Calamari $18.00
    • Flash Grilled With Lemon Butter, Served With Rice
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Baked pork ribs in vinegar $20.80
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • Deep fried salt and pepper calamari $23.80
  • Braised seasonal vegetables wrapped in lotus leaf $24.80
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Shredded boneless chicken with Zilver homemade sauce $23.80
  • Stir fried mud crab with ginger and shallots Market Price
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • GARLIC BREAD - HERB BREAD $3.90
  • Valentine 4 N/A
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Passionfruit each: $2.50, dozen: $27.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Valentine 5 N/A
  • Vanilla with Flower $50
  • Mango & Coconut each: $2.50, dozen: $27.00
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • - Extra Egg White $2.00
  • With Chips or Garden Salad $7.90
  • - Extra Hash Brown/Egg $1.00
  • Sandwich (All on Display) $7.50
  • Ham, Cheese and Tomato Croissant $4.00
  • Chips $3.50
  • Ham and Cheese Croissant $3.50
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Marinated sicilian olives $7
  • Garden fries, aioli $9.50
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Local Fetta Cheese $9.10
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Home Made Cheese Tiropitas $9.10
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Garden fries, aioli $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Salt and pepper calamari $15.50
  • Spiced chicken wings, hot sauce $13
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Soft drinks $4
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Truffle & Parmesan Fries $10
  • Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
  • French Toast with berry compote $12
  • Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Side of salad or vegies $3.00 extra
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Pan Fried Mushrooms $7.00
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Lime Cheesecake $22.00
    • fresh cream
  • White Chocolate chip & Plain Scones
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Carrot Cheese cake
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Duck & currant pate brioche-cranberry mache & orange
Snappa Head Restaurant

Snappa Head Restaurant

location

Address

111 York St, Sydney, NSW, 2000, Australia

phone

Phone

0292610961

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
111 York St, Sydney, NSW, 2000, Australia
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