Address
38 Haines St, North Melbourne, VIC, 3051, Australia
Snapper Heads Fish & Chips in North Melbourne Menu
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FISH- Flake $5.50
- Small Flake $3.50
- Flounder $6.00
- Blue Grenadier $6.00
- Barramundi $6.00
- King George Whiting $7.00
- Hake $5.50
- Couta $4.50
- *Grilled fish 50¢ Extra
SOUVLAKI- Lamb $8.00
- Chicken $8.00
- Fish $8.00
- Vegetable $5.50
- * (Raw onion, tomato, lettuce, garlic sauce)
- Minimum chips $3.50
- Free 1.25L bottle for $40+ orders!!!
SEAFOOD- Crumbed calamari $1.00
- Mussel in batter $1.00
- Scallops $2.50
- Crab Sticks $1.50
- Crumbed Prawns $2.00
- Fish Cake $2.50
SNACKS- Onion Rings 50¢
- Chicken Nuggets 90¢
- Potato Cakes $1.00
- Dim Sims $1.00
- Pickled Onion $1.00
- Garlic Balls $1.50
- Chicko Roll $2.50
- Corn Jacks $2.50
- Sausage in Batter $2.50
- Hamburger in Batter $3.00
- Spring Rolls $2.50
- Chicken Schnitzel $5.50
- Mussel Jar $7.50
SWEETS- Pineapple Fritter $2.00
- Mars in Batter $3.00
- Banana Fritters $2.00
- Jam Donut $1.50
HAMBURGERS- Plain Burger $4.50
- Lot Burger $7.00
- Deluxe Burger $7.50
- Fish Burger $7.50
- Chicken Fillet Burger $5.50
- Vegetable Burger $5.50
STEAK SANDWICH- Plain steak $6.00
- Steak lot $8.50
- Steak deluxe $8.90
- Egg & Bacon Sand $4.30
- (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
TAKE AWAY MEALS-
Kids pack $6.50 (save 15%)
- (1 sml flake, 1 dim sim, 1 potato cake and chips)
-
Snack Pack $5.00 (save 20%)
- (2 dim Sims, 2 potato cakes & chips)
-
Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
-
Dinner Pack $31.00 (save 13%)
- (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
-
Family Pack $39.00 (save 12%)
- (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
Nearby Sample Menus
-
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
-
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
- BBQ Chicken ribs $7.00
- Bruschetta $6.00
-
Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
- Trio of dips $8.00
- All steaks cooked to your linking and served with your choice of sides and sauce
-
Calamari $16.00
- Served with house made aioli, chips & salad
- Banana or Pineapple Fritters $5.50
-
Po-Tagg Seafood $8.00
- Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
-
Salad Kag $8.00
- Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
- - Prawns $6.00
-
Prawn Spring Rolls (5 pieces) $9.00
- Deep fried marinated King Prawns wrapped in pastry,served with sweet chilli sauce
-
Ruam Mit(Choice of meat)
- Stir fried vegetable in season
- - Prawns or Seafood $14.00
- Coconut Rice $3.00
- LARGE $10.00
- LARGE $10.00
- MEDIUM $8.00
- MEDIUM $8.00
- MEDIUM $8.00
- MEDIUM $8.00
-
A34. CHICKEN & BACON
- Tomato, cheese, chicken, bacon, mushrooms, capsicum
- C7. SWEET CHILLI CHICKEN
- Hosomaki (Small) Roll (6p) - Tuna $6.00
- Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
- Takoyaki (8p) - deep fried octopus balls $9.00
- Tuna Only - Sushi (Entree/Main) $24.00/$36.00
- Hosomaki (Small) Roll (6p) - Takuan $4.00
- Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
- Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
- Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
- All mains are served with vegetables
- Garlic or herb bread per basket $5.00
-
Fettucine tonno E $15.90 / M 17.90
- Capers, black olives and tuna with napoli sauce and touch of cream
-
Soup of the day $9.50
- Please check blackboard
-
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
-
Penne siciliana (V) E $14.90 / M 16.90
- Eggplant, olives and spring onions
-
Bistecca $24.90
- Steak topped with your choice of sauces: mushroom, mexicana, garlic
-
Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
-
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
-
Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
- Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
- Free-range poached or scrambled eggs on sourdough toast 10.00
-
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
- Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
- Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
-
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
-
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
- 11" $8.95
- SIDES
- DESSERTS
- CHOCOLATE MOUSSE (GF) $5.00
- VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
-
CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
- Herbeb grilled tomato $4.00
- Smoked salmon $4.00
- Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
- Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
- Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
- -Add chorizo $2.00
- Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
- Mee Goreng $12.00
- Sweet & Sour Pork / Chicken Noodle $10.00
- Wonton Soup Noodle $11.00
- Cooked Tuna Roll (W/B) $2.5 / $2.70
- Salmon California Roll Pack $9.50
- Combination Rice Paper Roll $6.50
- Staemed Rice $S $2.5 / M $3.5.00
- Hokkien Mee $12.00
-
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
-
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
-
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
- without bacon 13.00
- Granola with St Davids dairy yogurt & fruit 8.50
-
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
-
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Gluten free bread 1.00
- Potato hash, rhubarb ketchup 4.50
-
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
- Locally foraged mushrooms, tuscan kale, goats curd 6.50
-
Tuna Nicoise 22.00
- confit Albacore tuna, white anchovies, new potato, green beans, tomato, basil, soft egg, kalamata olive tapenade, caper + orange dressing
-
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
- House cured salmon 6.50
-
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
- Chargrilled chorizo, aioli 6.00
-
Chicken Fillet Burger $7.50
- Breast Fillet, Egg Bacon, Lettuce, Tomato, Mayo
- Pita Bread Wrap (Cut in 1/2 or 3) $8.00
-
Chi bacon N/A
- Baby Spinach, Chicken, bacon, avocado, Swiss cheese
-
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
- Baby Arancini (2 per serve) $2.00
- Mini Spring Roll ( 4 per serve) $2.00
-
Pancake $7.50
- Stack of Pancakes served with fresh fruit And Maple Syrup
-
Morning Tea $20.00 per person
- Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
- Calamari rings $0.70
- Scallops $2.00
- Egg $5.50
- Corn jacks $2.00
- Saveloys $2.20
- The lot $6.20
- 4`N`20 Pies $3.00
- Sausage rolls $3.00
- Gluten Free Precinct Toast $7.50
- Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
- Bounty – raw cacao, hazelnut, & coconut milk $6.50
- Piney Tropicana - pineapple, lime, ginger & apple $7.50
- Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
- Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
- Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
- Fresh Orange Juice $7.00
- Guava/Mango $3.80
- Rice Suqaar - Rice, Diced lamb, Mix Vegetables, Capsicum, Onion, Tomato, Salad and Chilli $12.00
- Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
- Napolitana $7.50
- Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Deal 1 - 2 Large Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $23.50
- Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
- Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Snapper Heads Fish & Chips
Phone
0393264555
Opened hours
Mon Closed
Tue 11:30 AM to 8:30 PM
Wed 11:30 AM to 8:30 PM
Thu 11:30 AM to 8:30 PM
Fri 11:30 AM to 8:30 PM
Sat 11:30 AM to 8:30 PM
Sun 11:30 AM to 8:30 PM
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Fish & Chips , Seafood
Features
Dine in , Takeaway , Cash
38 Haines St, North Melbourne, VIC, 3051, Australia
- North Melbourne Fish & Chips Menus
- North Melbourne Seafood Menus
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