Snapper Heads Fish & Chips in North Melbourne Menu

FISH FISH
  • Flake $5.50
  • Small Flake $3.50
  • Flounder $6.00
  • Blue Grenadier $6.00
  • Barramundi $6.00
  • King George Whiting $7.00
  • Hake $5.50
  • Couta $4.50
  • *Grilled fish 50¢ Extra
SOUVLAKI SOUVLAKI
  • Lamb $8.00
  • Chicken $8.00
  • Fish $8.00
  • Vegetable $5.50
  • * (Raw onion, tomato, lettuce, garlic sauce)
  • Minimum chips $3.50
  • Free 1.25L bottle for $40+ orders!!!
SEAFOOD SEAFOOD
  • Crumbed calamari $1.00
  • Mussel in batter $1.00
  • Scallops $2.50
  • Crab Sticks $1.50
  • Crumbed Prawns $2.00
  • Fish Cake $2.50
SNACKS SNACKS
  • Onion Rings 50¢
  • Chicken Nuggets 90¢
  • Potato Cakes $1.00
  • Dim Sims $1.00
  • Pickled Onion $1.00
  • Garlic Balls $1.50
  • Chicko Roll $2.50
  • Corn Jacks $2.50
  • Sausage in Batter $2.50
  • Hamburger in Batter $3.00
  • Spring Rolls $2.50
  • Chicken Schnitzel $5.50
  • Mussel Jar $7.50
SWEETS SWEETS
  • Pineapple Fritter $2.00
  • Mars in Batter $3.00
  • Banana Fritters $2.00
  • Jam Donut $1.50
HAMBURGERS HAMBURGERS
  • Plain Burger $4.50
  • Lot Burger $7.00
  • Deluxe Burger $7.50
  • Fish Burger $7.50
  • Chicken Fillet Burger $5.50
  • Vegetable Burger $5.50
STEAK SANDWICH STEAK SANDWICH
  • Plain steak $6.00
  • Steak lot $8.50
  • Steak deluxe $8.90
  • Egg & Bacon Sand $4.30
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
TAKE AWAY MEALS TAKE AWAY MEALS
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Snack Pack $5.00 (save 20%)
    • (2 dim Sims, 2 potato cakes & chips)
  • Lunch Pack $8.50 (save 12%)
    • (2 potato cakes, flake & chips)
  • Dinner Pack $31.00 (save 13%)
    • (3 Flakes, 3 crabsticks, 3 potato cakes, 3 dim Sims, chips & 1.25lt drink)
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)

Nearby Sample Menus

LIMERICK CASTLE HOTEL (sample menu)
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Surf N Turf $30.00
  • BBQ Chicken ribs $7.00
  • Steak sanga $15.00
    • With the lot, served with chips
  • Garlic bread $5.00
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • Chicken parma / schnitzel $18.00 / $16.00
    • Served with chips & salad
  • Porterhouse (Wagga, NSW) $28.00
Lanna Thai Restaurant (sample menu)
  • Spring Rolls (6 pieces) $7.00
    • Thai style spring rolls filled with minced pork and vegetables
  • - Prawns or Seafood $14.00
  • Salad Kag $8.00
    • Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
  • Choice of Meat
  • Tom Yum (Choice of meat)
    • Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
  • Larb $12.00
    • Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
  • Putt Khana $14.00
    • Stir fried crispy pork belly and Chinese broccoli
  • Roti Bread $3.50
    • Roti bread with peanut sauce
Papa Giuseppe Pizza (sample menu)
  • A1. MEXICANO
    • Tomato, cheese, ham, hot salami, capsicum, onions, chilli
  • LARGE $10.00
  • V13. POTATO & PUMPKIN
    • Pumpkin base, potato, roasted capsicum, Kalamata olive, feta, pesto, cheese
  • LARGE $10.00
  • A9.FOUR SEASONS (large only)
    • V5, A1, A3, A5
  • MEDIUM $8.00
  • C4. TANDOORI CHICKEN
    • Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
  • MEDIUM $8.00
Akita Japanese Restaurant (sample menu)
  • Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
  • Tuna, Prawn, Eel, Scallop $5.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
  • Tsukemono - japanese mix pickled vegetables $6.00
  • Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
  • Yakitori Tsukune - skewered chicken loaf with thickened sweet soy sayce $12.00
  • Takoyaki (8p) - deep fried octopus balls $9.00
Maria Trattoria (sample menu)
  • Fettuccine Salmone E $15.90 / M 18.90
    • Smoked salmon and baby spinach
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Pollo funghi $19.90
    • Tender chicken fillet with white wine and mushroom sauce
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Pumpkin ravioli E $15.90 / M 17.90
    • Filled with ricotta cheese in a cream and mushroom sauce
  • Spaghetti marinara E $17.90 / M 19.90
    • Selection of seafood cooked in wine, garlic and olive oil
  • Insalata mediterraneo $14.50
    • Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
  • Vitello piccante $23.90
    • Veal sauteed in a chilli and lemon sauce
Dibella Coffee Roasting (sample menu)
  • 5 & Dime bagels with:
  • +add Mascarpone +2.00
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Dr Marty hand-made crumpets 9.50
    • Spiced apple butter, orange blossom honey
  • - smoked salmon & dill cream cheese 9.50
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
Eat Pizza (sample menu)
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • GARLIC PIZZA $8.95
    • garlic and olive oil base with mozzarella, garnished with sauce and parsley
  • PROSCIUTTO $14.95
    • tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
  • CHICKEN
  • CAPRICCIOSA $11.95
    • tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
  • 11" $8.95
  • UPSIZE TO 13" + $4.00
  • VEGETARIAN $11.95
    • tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
Toast Caffe (sample menu)
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • -Add chorizo $2.00
  • Bacon $4.50
  • Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
  • -Add bacon $2.00
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • Hash browns $3.50
  • Daily sweets, salads, pastries and rolls available in display fridge
Beatrix (sample menu)
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • without bacon 13.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Gluten free bread 1.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Auction Rooms Cafe (sample menu)
  • From 11am
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • Pulled lamb shoulder burger 21.00
    • spinach, tomato, polenta chips, truffle aioli
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Potato hash, rhubarb ketchup 4.50
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Sourdough toast + butter 5.00
Avist Cafe (sample menu)
  • Ham and Cheese Tomato $6.00
    • Roll or extra filling $0.50)
  • Plain Omelette $7.50
    • Served with Toast and salad Extra Fillings $1.00 each
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Ham and Cheese /Cheese Tomato $6.00
  • Jam Daisy's / Yoghurt Dipped Muesli / White Chocolate /Macadamia / Viennese / yo-yo's / Glutens Free yo to $3.00
  • Chocolate , Carrot, Banana Bread , Jaffa ( Orange , Chocolate) , Black Forest, Lemon / Orange $3.80
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Raisin Toast with spread $3.50
Errol's Cafe (sample menu)
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • Free range eggs any way on sourdough $10.00
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Coconut & Chia Pudding with berry puree $6.50
Melrose Take-Away (sample menu)
  • Onion rings $2.20
  • Kabana sticks not available
  • The lot $6.20
  • Dim sims $0.80
  • Egg $4.30
  • Pork Sausages $2.20
  • Pineapple $4.50
  • Hot dogs $3.20
Polo Cafe & Bar (sample menu)
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & pappadums
  • Selection of Victorian Cheeses (for one / for two ) $15 / $20
    • with water crackers, quince paste, fresh & dried fruits
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Porcini Wild Mushroom Risotto (entree / main) $20 / $26
    • with baby spinach, truffle oil and shaved parmesan
  • Lamb Backstrap 200gm $32
    • petit vegetables & minted red wine jus
S T Pioneer Pizza (sample menu)
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Café latte $2.50
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Guava/Mango $3.80
  • Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Coke 1.25L $3.50
  • Spaghetti Bolognese $9.00
Snapper Heads Fish & Chips

Snapper Heads Fish & Chips

location

Address

38 Haines St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393264555

clock

Opened hours

Mon Closed Tue 11:30 AM to 8:30 PM Wed 11:30 AM to 8:30 PM Thu 11:30 AM to 8:30 PM Fri 11:30 AM to 8:30 PM Sat 11:30 AM to 8:30 PM Sun 11:30 AM to 8:30 PM
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
38 Haines St, North Melbourne, VIC, 3051, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Elceed

Wooga Korean Restaurant

Papa Giuseppe Pizza & Pasta Restaurant

Maria Trattoria

La Do Vietnamese Restaurant

S T Pioneer Pizza

Crouton Cafe

Limeflower Thai Takeaway