Snooty Fox in Olinda Menu

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Snooty Fox in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) $6.00
KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50
ACHARI CHICKEN Boneless chicken tempered with homemade Indian pickle in a mouth-watering gravy. $14.00
KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50
PAPPADUMS Crisp thin rice crackers (4 pieces) $2.00
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50
SAAG PANEER Homemade cottage cheese with spinach puree, finished with fresh herbs and cream. $12.50
CHICKEN MADRAS Boneless chicken cooked with combination of hot spices, mustard seeds and coconut. $14.00

Chai Latte $4.50
Juice - Apple, Orange, Pineapple, Tomato, Cranberry $4.50
Creamy oats served with macerated berries $10.50
Includes a small soft drink and ice-cream with flavoured topping. Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza, Linguini carbonara $12.00
Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Soy or Decaf $0.30
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00

Our famous homemade ‘Pea & Ham’ soup Made daily and served with a thick slice of toasted turkish bread. On request, we can serve with our homemade yeast free and gluten free bread. $8.50
Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80
Tomato relish $2.00
Tandoori Chicken & Spinach Multiple GOLD MEDAL WINNER A filling of succulent chicken pieces gently spiced in a mild creamy tandoori sauce, completed with a generous amount of fresh baby spinach N/A
Nachos - Corn chips topped with a mild chunky salsa, melted Tasty cheese, sour cream and guacamole $8.00
Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato $7.50
Sweet Chilli $1.50
Juices Orange, Apple and Pineapple $3.50

Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Smoked salmon option $19.50
Add smoked salmon $18.00
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney $13.50
Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50

Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
Chicken Nuggets $11.90
Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
Garden Vegetable Burger - Vegetable patty with lettuce, tomato, house made relish, aioli, egg & cheese, served with fat chips $21.50
Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50
Garden salad $5.00