So Wok Noodle Bar in Hindmarsh Menu

Delicious noodles, friendly staff.

Nearby Sample Menus

Feta $ 3.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Fish & Chips $ 9.00
To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
High-T Classical Cup $3.00/$7.00/Pot $6.00

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Psari Garfish - Grilled garfish fillets $25.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Sikotakia - Grilled marinated chicken livers $12.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A

Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Add Extra Tofu $2.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00