Soban in Chatswood Menu

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Pancake with Chives $12.80
Pancake with Kimchi $12.80
Pancake with Seafood $14.80
Mini Prawn Rolls (4) $8.80
Prawn Ball with Kimchi salsa sauce $16.80
Fried Dumpling (6) $10.80

Bulgogi Salad - salad topped with grilled bulgogi and soban's own lemon dressing $15.90
Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing $15.90
Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90

Premium Beef (200g) $20.90
Beef Jumulluk (200g) - Beef fillet marinated with Korean Pear, Salt and Shallot $18.90
Pork Belly (250g) $15.90
Smoked Duck Fillet (180g) $15.90
Cha-dol-bak-e (Beef Brasket Fillet) $13.90
Pork Neck (200g) - marinated/fresh $15.90
Chilli Marinated Chicken Fillet $16.90
BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00

Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
Bulgogi Chap-Chae - sifr fried potato starch noodles with mushroom, vegetables and grilled bulgogi $18.90
Grilled Pork Belly Mu-chim - grilled pork belly, speckled with chilli powder, garlic and chives $26.90
Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
Soban's Bulgogi - grilled premium marinated beef served with grilled vegetables and potato wedges topped with cream sauce $28.90
Bo-Ssam - specially boiled pork and soban's Korean home-made sausage served with chilli seasoned radish on side $28.90
DIY Rice Paper Roll Platters - DIY Rice Paper Roll Platters $25.00 p.p.

Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
Rice Paper Roll All You Can Eat $25.00

Bibimbap - Choice of Bulgogi, Teri-Chicken, Fish roe, Pork, Yuk-hoe, Salmon, Mushroom topping $14.90
Kimchi Fried Rice with Seafood Cream Sauce - kimchi fried rice omelette topped with calamari, scallop, mussel and prawn cream sauce $15.90
Kimchi Fried Rice with Teri-Chicken - kimchi fried rice omeltte topped with soban's special teri chicken $15.90
Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables $12.90
Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
Bulgogi Set - Marinated beef (bulgogi) in traditional Korean sauce served with side dishes and rice $12.90
Cold Noodle Soup $14.90
Bibim Naeng-Myeon $14.90
Grilled Pork Ribs set $15.90
Spicy Pork set $12.90
Spicy Squid Set $12.90
Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90

Nearby Sample Menus

Holy Goat Mature Skyla Goats - Victoria -
Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
Green Beans w/ Mint, Pickled Walnuts $9
Hand Cut Chips w/ Rosemary Salt $9
Petit Four Plate $6
Pumpkin Soup w/ Kaffir Lime $16
Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35

Soup of the Day (Chicken, Sweet Corn or Pumpkin) - Served with Sourdough $11.90
Smoked Salmon (each) $4.50
BLAT - Bacon, Lettuce, Avocado, Tomato $8.20
Hazelnut & Chocolate Slice $4.20
Almond Shortbread $2.00
Coffee - Espresso $3.00
Bacon, Egg on Turkish Roll $7.50
Ginger Beer $4.20

Chicken Slider - Aioli and Chips $8
Baby Back Pork - BBQ $30.50
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli $11.50
Lamb Patty $14
Onion Rings ( Regular ) $6
Beef - BBQ Full Rack / Combo $29.5 / $27.5
Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips $8

Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
So Salad $4.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
BLT Snack Twister $2.95
Zinger Stacker Burger $8.95
Chocolate Mousse $2.50
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Coleslaw Regular $3.75

Hot & sour soup $ 5.80
Cream corn chicken with rice $ 8.80
Pork belly with preserved vegetable hot pot $ 14.80
Chicken with mushroom hot pot $ 15.80
Minced beef & egg soup $ 5.80
Double varieties BBQ with rice $ 11.80
BBQ sausage (Half) $ 14.80
Fillet steak in chicnese style (Oyster sauce) $ 16.60

CURRY PRAWNS OR FISH King Prawns or sliced fish fillet in tasty mild curry paste garnished with shredded kaffir leaves and coconut milk. $23.90
PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
TAYLOR BEEF Prime steak served on a bed of snow pea and green beans, topped with our special spicy Thai herb sauce. $29.90
MIXED VEGETABLES WITH TOFU Stir fried mixed vegetables with tofu and cashew nuts. $17.90
PANANG TOFU A special creamy mild curry with Tofu served with steamed vegetables. $17.90
CURRY PUFF Potato and vegetables mixed with Thai curry powder, wrapped in puff pastry, deep fried and served with cucmber sauce. $11.90
LAMB CUTLETS BBQ tender lamb cutlets served with steam vegetables and our tasty panang sauce. $31.90
PRAWN CAVIAR A tasty combination of prawn minced chicken, coconut and ground peanut served on cripy wonton and garnished with caviar. $11.90

Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
All Steaks are served with Fries & Salad -

Pastie $3.40
Chicken Roll N/A
Tomato, cheese 50¢ extra
Pork Roll N/A
Tuna Roll N/A
Salad Roll $4.00
With sauce 30¢ extra
Sausage Rolls $2.40

Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
Special Paste Noodles $12.80
Spicy And Sour Tofu Pudding $8.80
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil

Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
Egg Benedict From $9.50
Ham w/ tomato & egg $9.00
The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
Bacon and eggs $8.90
The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00

Valentine 8 N/A
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pink Love $60
Valentine 12 N/A
White Chocolate each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Cookies & Cream $50

DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. $17.00
GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. $8.00
HONEY SOY CHICKEN WINGLETS 4pcs - Grilled chicken winglets lightly dressed with our home-made honey and soy blend. $7.00
EXTRA FRIED EGG $2.00