SEAFOOD CREPE Crepes with a seafood mornay sauce topped with melted mozzarella cheese Entree $18.00
LEMON PEPPER FISH Fillets of fish lightly fried in a lemon pepper batter with chips salad, & tartare sauce Main $23.00
FLOUNDER & VEGETABLES Whole flounder grilled with garlic butter, white wine & fresh herbs Main $27.00
FRIED FRITTO MISTO Mixed selection of fresh seafood, tartare sauce & salad Main $28.00
FRIED CALAMARI With tartare sauce & salad Entree $18.00 / Main $22.00
CHILLI PRAWNS Cooked in chilli, napoli & white wine sauce served with rice Entree $18.00 / Main $26.00
KIDS MEAL
CALAMARI & CHIPS $9.00
FISH & CHIPS $9.00
LASAGNA (meat) $9.00
NUGGETS & CHIPS $9.00
SPAGHETTI BOLOGNESE $9.00
SALADS
GARDEN SALAD Made fresh daily Large $12.00
MEDITERRANEAN Cos lettuce with feta cheese, kalamata olives, spanish onion, fresh tomato & cucumber with a light olive oil & lemon juice dressing Large $16.00
CAESAR Cos lettuce with egg, crispy bacon anchovies, croutons, parmesan & traditional caesar dressing Large $17.00
CHAR GRILLED CHICKEN Chicken breast on a bed of mixed lettuce, semi dried tomatoes, cucumber, spanish onion & kalamata olives with our special dressing Large $19.00
SIDES
VEGETABLES (steamed) $6.00
RICE $6.00
MASH $6.00
FRIES $7.00
ONION RINGS $7.00
SWEET CHILLI $2.50
SPECIALS
HOKKIEN NOODLES Homemade stir-fry with hokkien noodles, seasonal vegetables in an Asian style sauce with your choice of beef or chicken Large $20.00
LEMON PEPPER CALAMARI Cooked over a Greek style salad with lemon aioli Large $22.00
BUCKET OF CHILLED KING PRAWNS A Chilled king prawns simply served with a dipping sauce & lemon wedges in a bucket of ice Large $22.00
CALAMARI TWISTERS Two whole squid tubes marinated with mixed herbs & lemon pepper spices. Served with chips & garlic aioli Large $24.00
ATLANTIC SALMON A grilled atlantic salmon portion drizzled with a fresh herb oil and served on a bed of mash and steamed baby bok choy Large $24.90
SPAGHETTI DEL PESCATORE (Fisherman’s Spaghetti) A wonderful pasta dish made with fresh fish, moreton bay bug, calamari, scallops, tiger prawns, shrimp and mussels cooked in white wine with basil, garl Large $27.00
SEAFOOD TOWER (for 2) A succulent selection of locally selected seafood including king salmon green lip mussels & fritto misto accompanied by housemade dipping sauces, fresh fruits and sides Large $69.00
Satay - Grilled marinated fillets served with tangy peanut sauce.(5 sticks/ 8 sticks) Chicken/ Beef / Pork $13.50 / $20.50
Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Prawn or Seafood $24.50
Goong Hom Par (4 Pieces) - Tiger prawn spring rolls filled with marinated minced chicken and herbs, served with sweet chilli sauce. $15.50
Pad Mee - Stir fried egg noodles with chicken, beef, prawn, egg, tofu and vegetables with oyster sauce. N/A
Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Chicken / Beef / pork $21.50
Yum Voon Sen - Vermicelli salad with minced chicken, prawn and calamari tossed with spring onions, coriander and chilli dressing. $24.50
Po Tak - Spicy sour soup with lemon grass, sweet basil, mint and fresh chilli. Vegetable / Chicken / Prawn or Seafood $11.50 / $12.50 / $14.50
Pad E-sarn - Stir fried vegetables with E-Sarn curry paste, soy sauce and sweet basil. N/A
Seafood Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $19.00
Traditional Vietnamese BBQ Beef - Nha Trang’s Chef’s uniquely marinated BBQ beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad, herb and vermi $17.00
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SMALL COMBO - Small chips & small drink + $5.90
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
LAMB SALAD Pan fried lamb tenderloins with feta cheese, cherry tomatoes, capsicum, rocket & red onion. Topped with mint yoghurt dressing $24.80
SEASONAL VEGETABLES With chat potatoes sautéed in garlic butter & rosemary $8.80
CHEESEBOARD Trio of cheeses – brie, vintage cheddar & blue $14.80 (1p) / $26.80 (2p)
TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis $11.80
- SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad -
CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce $24.80
SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad $26.80
WAVES BEEF BURGER With tomato, lettuce, egg, Swiss cheese. Served with chips $16.80