Sofie's Greek Restaurant in Balmain Menu

Horiatiki Salata country style Greek salad w olives, feta, olive oil $10.6
Pantzarosalata beetroot salad w walnut, semi-dried tomatoes, green beans, sesame seeds goats cheese $11.8
Trio of Dips dips w warm pita bread $13.8
Kolokythomarida whitebait & zucchini fritters w Aioli $11.8
Dolmades filled spinach w beef mince rice & herbs served w Greek yoghurt $10.8
Spanakopita spinach & feta cheese pie $11.8
Kotopita chicken mince, dill, eschallots & feta wrapped in filo pasty w Garlic Skordalia $12.8
Haloumi Paphos Haloumi cheese pan fried w tomato & mint $11.8
Manitaropita field mushrooms, roasted w garlic oil, sea salt & thyme topped w feta, ricotta & crispy filo pastry $12.5
Calamaraki tender baby squid w Ouzo Aioli $12.5
Htapodi char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing $15.8

Moussaka baked layers of beef, eggplant, potato & béchamel $20.8
Pastitsio Greek style pasta bake - layered penne pasta, kefalotiri cheese, minced beef w herbs a light tomato salsa topped w béchamel & baked $20.8
Souvlakia Kotisia BBQ'd chicken thigh skewers marinated w a combination of dry herbs & spices served w lemon potatoes & green salad $21.8
Souvlakia Arnisia BBQ'd lamb skewers marinated w a combination of dry herbs & spices served w lemon potatoes & tzatiki dip $23.8
Kleftiko slow roasted lamb shoulder w seasonal vegetables & herbs in a parcel $26
Garides Saganaki Premier King Prawns pan fried in a white wine & tomato, basil, garlic & feta cheese sauce $27.5
Exohiko baked Scotch fillet w Kefalotiri cheese, tomatoes, garlic, olives & herbs wrapped in filo pastry $26
Moussaka (vegetarian) VEGETARIAN layered eggplant & seasonal vegetables w béchamel topped w Kefalotiri cheese and oven baked $17.8

Baklava Layers of filo pastry, almonds, walnuts & honey syrup served w home-made cherry & raisin ice-cream $12
Galaktoboureko Creamy semolina custard w crispy filo ice-cream $12
Passionfruit Galaktoboureko Pete and Stav's creation served w ice-cream $12
Kataifi me sokolata Shredded filo filled w seasoned nuts and Callebaut Chocolate $10
Rizogalo Sokolata pudding w Belgian chocolate & candied orange $9.50
Loukoumades Hot Greek donut balls w honey syrup & toasted seasoned nuts $10
COFFEE Greek, Espresso, Cappuccino, Flat White etc $3.8
TEA Greek Sage, Camomile, Peppermint, Jasmine, Earl Grey, English Breakfast, Green $3.8

Greek Coffee or Sage Tea -
BANQUET two $48
BANQUET one (available for 4 or more only) $45
Horiatiki Salata Greek salad -
Trio of Dips w warm pita bread -
Kolokythomarida - whitebait & zucchini fritters Ouzo Aioli -
Kotopita - chicken mince, dill, eschallots & feta wrapped in filo pasty w Skordalia -
Calamari - Baby squid w Ouzo Aioli -
Kleftiko - Slow roasted lamb shoulder w oregano vegetables -
Souvlakia - BBQ'd chicken skewers & baked potatoes -
+ DESSERT -
Loukoumades hot Greek donuts w honey syrup & toasted seasoned nuts -
All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint -
BANQUET three $52
All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint -
PLUS Htapodi - char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing -

Nearby Sample Menus

Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v

Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Fresh Crushed garlic N/A
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
Gippslands shadows of blue VIC $9
Sautéed mushrooms $7
Pepper N/A
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25

Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Tuna (with Chips/with Salad) $14.90/$15.90
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
Crumbed Calamari Rings (9 pieces) $9.90
Salt & Pepper Calamari Rings (12 pieces) $9.90
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Oyster (Mornay, Kilpatrick or Battered) $2.60/each

Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Porcini mushrooms $3.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Mineral Water 750ml $7.00
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto $28.00

MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
TSING TAO – Chinese N/A
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
OB – Korean N/A