Sofie's Greek Restaurant in Balmain Menu

Horiatiki Salata country style Greek salad w olives, feta, olive oil $10.6
Pantzarosalata beetroot salad w walnut, semi-dried tomatoes, green beans, sesame seeds goats cheese $11.8
Trio of Dips dips w warm pita bread $13.8
Kolokythomarida whitebait & zucchini fritters w Aioli $11.8
Dolmades filled spinach w beef mince rice & herbs served w Greek yoghurt $10.8
Spanakopita spinach & feta cheese pie $11.8
Kotopita chicken mince, dill, eschallots & feta wrapped in filo pasty w Garlic Skordalia $12.8
Haloumi Paphos Haloumi cheese pan fried w tomato & mint $11.8
Manitaropita field mushrooms, roasted w garlic oil, sea salt & thyme topped w feta, ricotta & crispy filo pastry $12.5
Calamaraki tender baby squid w Ouzo Aioli $12.5
Htapodi char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing $15.8

Moussaka baked layers of beef, eggplant, potato & béchamel $20.8
Pastitsio Greek style pasta bake - layered penne pasta, kefalotiri cheese, minced beef w herbs a light tomato salsa topped w béchamel & baked $20.8
Souvlakia Kotisia BBQ'd chicken thigh skewers marinated w a combination of dry herbs & spices served w lemon potatoes & green salad $21.8
Souvlakia Arnisia BBQ'd lamb skewers marinated w a combination of dry herbs & spices served w lemon potatoes & tzatiki dip $23.8
Kleftiko slow roasted lamb shoulder w seasonal vegetables & herbs in a parcel $26
Garides Saganaki Premier King Prawns pan fried in a white wine & tomato, basil, garlic & feta cheese sauce $27.5
Exohiko baked Scotch fillet w Kefalotiri cheese, tomatoes, garlic, olives & herbs wrapped in filo pastry $26
Moussaka (vegetarian) VEGETARIAN layered eggplant & seasonal vegetables w béchamel topped w Kefalotiri cheese and oven baked $17.8

Baklava Layers of filo pastry, almonds, walnuts & honey syrup served w home-made cherry & raisin ice-cream $12
Galaktoboureko Creamy semolina custard w crispy filo ice-cream $12
Passionfruit Galaktoboureko Pete and Stav's creation served w ice-cream $12
Kataifi me sokolata Shredded filo filled w seasoned nuts and Callebaut Chocolate $10
Rizogalo Sokolata pudding w Belgian chocolate & candied orange $9.50
Loukoumades Hot Greek donut balls w honey syrup & toasted seasoned nuts $10
COFFEE Greek, Espresso, Cappuccino, Flat White etc $3.8
TEA Greek Sage, Camomile, Peppermint, Jasmine, Earl Grey, English Breakfast, Green $3.8

Greek Coffee or Sage Tea -
BANQUET two $48
BANQUET one (available for 4 or more only) $45
Horiatiki Salata Greek salad -
Trio of Dips w warm pita bread -
Kolokythomarida - whitebait & zucchini fritters Ouzo Aioli -
Kotopita - chicken mince, dill, eschallots & feta wrapped in filo pasty w Skordalia -
Calamari - Baby squid w Ouzo Aioli -
Kleftiko - Slow roasted lamb shoulder w oregano vegetables -
Souvlakia - BBQ'd chicken skewers & baked potatoes -
+ DESSERT -
Loukoumades hot Greek donuts w honey syrup & toasted seasoned nuts -
All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint -
BANQUET three $52
All of banquet one PLUS Paphos Haloumi cheese pan fried w tomato & mint -
PLUS Htapodi - char-grilled Octopus w salad of coriander, mint, red capsicum chillies & lemon garlic dressing -

Nearby Sample Menus

Massaman curry of slow cooked Angus beef with roasted potato $27
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Stir fried Singaporean chilli prawns with snow peas $29
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Stir fried eggplant & pumpkin with chilli black beans $14
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v

The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

- large $7
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
Charleston Brie SA $9
Mushroom N/A
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Maffra Cloth Bound Chedder SA $9
Mixed leaf salad with a lemon vinaigrette $7

Snapper (with Chips/with Salad) $14.90/$15.90
Grilled Salmon Fish Burger - served with chips $12.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
Salt & Pepper Squid $14.95

Porcini mushrooms $3.00
Traditional Italian Pasta - ask for the week special $12.50
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Meat / Cheese $2.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50

CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
Vegetable / Tofu $10.95
TSING TAO – Chinese N/A
SINGHA – Thai N/A
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95