Soft Sands Cafe in Geelong Menu

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Soft Sands Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
-large $6.00
Beef $15.00
with your choice of pork, lamb, beef, chicken $6.00
Lamb $20.00
1/2 chicken $15.00
with or without gravy $4.00
- small
Chicken schnitzel $7.00

American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Veal Parmigiana - Lightly Crumbed Veal Fillet, Topped with Cheese, Eggplant, Fresh Tomato Sauce And Served with Vegetables. $22.00
Hot Chocolate $3.20
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Izgara Kofte - spicy meat patties served with salad in Turkish Bread $10.50
Profiterols $5.00
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00

Calamari with Black Bean Sauce $24.00
Mixed Vegetables - Small/Large $9.80/$13.00
Eye Fillet with Szechuan Sauce $34.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Salt & Pepper Scallops $32.00
Banana Fritter with Ice cream $8.50
Diced Chicken with Satay Sauce $24.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50

Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Buttermilk pan a cotta with strawberry jelly… $12
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9

Spinach & fetta borek or $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Bloody Mary $12.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Daily changing salad MP

Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17

White Cherry $99
Tangy Lemon $25.95
Strawberry Glazed $28.95
Black Forest Torte $29.95
Lollipop Cake $209
Caribbean Dream $30.95
Tropical Glazed $28.95
The Chelsea $249

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00

Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50
Sliders & Chips pulled pork $14.00
Focaccia & Coffee $12.50
Smashed Avo w Poached Egg $11.00
Eggs Benedict $14.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50

- Prawns or Seafood $9.50
Roti Bread with Satay Sauce $4.50
- Chicken, beef or pork $12.50
- Chicken $8.00
- Chicken, beef or pork $14.50
Neau Yang Thailand’s favourite Grilled Marinated Beef with Spicy Chilli Sauce $17.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -