SEAFOOD LINGUINE Selection of fresh seafood, tossed through your choice of Napoli or creamy garlic sauce $27.00
CAPRICCIOSA Ham, olives, onion, artichoke and mushrooms $23.00
GARLIC CRUMBED MUSHROOMS V Baby mushrooms coated in a garlic crumb, fried and served with house focaccia and aioli $14.00
SALMON RAVIOLI Smoked salmon, ricotta and dill ravioli served with local prawns and a creamy butter sage sauce $27.00
PROSCIUTTO E FUNGHI Napoli, ham and mushrooms $22.00
- CAMOGLI Locally smoked ham, sliced tomato and mozzarella $10.00
GARLIC PRAWNS Local prawns cooked in a chilli, garlic, ginger and Napoli. Served with house focaccia $18.00
SPAGHETTI ALLA CONTADINA V Spaghetti tossed with zucchini, cherry tomatoes, garlic, basil and olive oil. Served with shaved parmesan and fresh rocket $22.00
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Panjim Fish Curry - boneless pieces of fish simmered in spiced thickened cream (Reg/Large) $14.90/$21.90
Basmati Rice (Regular/Large) $2.50/$3.50
Nan Garlic $3.50
Chicken Saagwala - chicken cooked with leafy spinach & green spices from the hills of kashmir (Reg/Large) $14.90/$21.90
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Lamb Madrass - special lamb curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Chicken Quesadilla - chicken, corn, grated cheese, red capsicum, red onion, shallots & garlic served with relish & sour cream $9.00
Design your own Fresh or Toasted n/a
Avocado Puree $2.50
Onion Rings - 6 onion rings with house made aioli $4.50
Vegetarian Burger - on a turkish bun, mushrooms, grilled zucchini, roasted red capsicum, cos lettuce, tomato relish & minted yoghurt, served with a side of sweet potato fries $15.00
Classic Breakfast: Bacon, Eggs & Tomato - two eggs (fried, poached or scrambled), grilled tomato & bacon served on thick cut toast $12.50
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: Florentine with extra spinach, tomato & mushrooms $13.00