Prawn Malabar - a popular dish cooked in coonut & thickened cream in onion gravy (Reg/Large) $14.90/$21.90
Nan Vegetable - stuffed with spiced vegetables $4.90
Kheema Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with mince meat, peas, potatoes, indian herbs then deep fried, served with fresh mint chutney $7.50
Pepper Beef - beef curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
Paneer Makhani - home made cheese cooked in creamy tomato sauce, herbs & fenugreek (Reg/Large) $12.90/$18.90
Kulcha Paneeda - stuffed with cheese & spices $4.90
A mix of squid, cuttlefish, baby octopus, mussels, clams and shrimp with springs onion and diced onions with an option of either a tomato based sauce or a creamy sauce with parmesan cheese
Fruit salad $6.50
Fresh seasonal fruit served in a parfait glass (GF) (V)
Favourites range S $8.00 M $14.00 L $16.00 F $22.00
Utopia BLT - grilled bacon, lettuce & vine-ripened tomato & house made aioli, toasted on thick cut 12-grain loaf $9.00
Hash Brown $1.50
Bacon (2 rashers) $4.50
Gluten Free Toast (1 slice) 50¢
Avocado Puree $2.50
Sweet Chilli Sauce 50¢
Tomato $2.00
Vegetarian Burger - on a turkish bun, mushrooms, grilled zucchini, roasted red capsicum, cos lettuce, tomato relish & minted yoghurt, served with a side of sweet potato fries $15.00